Search Results - "Curtui, Valeriu"

Regulatory landscape of dietary supplements and herbal medicines from a global perspective by Thakkar, Shraddha, Anklam, Elke, Xu, Alex, Ulberth, Franz, Li, Jing, Li, Bo, Hugas, Marta, Sarma, Nandakumara, Crerar, Scott, Swift, Sibyl, Hakamatsuka, Takashi, Curtui, Valeriu, Yan, William, Geng, Xingchao, Slikker, William, Tong, Weida

“…The number of Individuals that use dietary supplements and herbal medicine products are continuous to increase in many countries. The context of usage of a…”
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Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method by Gross, Madeleine, Curtui, Valeriu, Usleber, Ewald

“…Four sets of polyclonal antibodies against ergot alkaloids ergometrine, ergotamine, α-ergocryptine, and ergocornine were produced and characterized in a…”
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Deoxynivalenol in food and feed: occurrence and exposure

“…Deoxynivalenol (DON) is a mycotoxin produced by various Fusarium species, which can co‐occur in cereal‐based food and feed together with its acetyl derivates…”
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Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal Antibodies by Ackermann, Yvonne, Curtui, Valeriu, Dietrich, Richard, Gross, Madeleine, Latif, Hadri, Märtlbauer, Erwin, Usleber, Ewald

“…This study investigated the production of polyclonal (pAB) antibodies and the first time production of monoclonal (mAB) antibodies against the mycotoxin…”
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Enzyme Immunoassay for Tenuazonic Acid in Apple and Tomato Products by Gross, Madeleine, Curtui, Valeriu, Ackermann, Yvonne, Latif, Hadri, Usleber, Ewald

“…The Alternaria mycotoxin tenuazonic acid was derivatized with succinic anhydride and conjugated to keyhole limpet hemocyanin (KLH) and to horseradish…”
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Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals) by EFSA Panel on Biological Hazards (BIOHAZ)

“…A risk ranking process identified Salmonella spp. and pathogenic verocytotoxin‐producing Escherichia coli (VTEC) as current high‐priority biological hazards…”
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Rapid methods for deoxynivalenol and other trichothecenes by Schneider, Elisabeth, Curtui, Valeriu, Seidler, Caroline, Dietrich, Richard, Usleber, Ewald, Märtlbauer, Erwin

“…Method development for deoxynivalenol (DON) and other trichothecenes in recent years was driven by the analytical necessities arising from its widespread (and…”
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Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry) by Keeling, Linda, Wierup, Martin

“…A qualitative risk assessment identified Campylobacter spp., Salmonella spp. and ESBL/AmpC gene‐carrying bacteria as the most relevant biological hazards in…”
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Report on the development of a Food Classification and Description System for exposure assessment and guidance on its implementation and use

“…The role of EFSA as a central repository for pan‐European data from national food control and surveillance programs requires extensive harmonisation. A system…”
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Mycotoxins in horse feed by Liesener, Kristina, Curtui, Valeriu, Dietrich, Richard, Märtlbauer, Erwin, Usleber, Ewald

“…A total of 62 samples of commercial horse feed preparations (complementary feeds) containing cereal mixtures (“muesli” or mash, n  = 39; pelleted feeds, n  =…”
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Production and characterization of antibodies against fumigaclavine A by Latif, Hadri, Curtui, Valeriu, Ackermann, Yvonne, Groß, Madeleine, Usleber, Ewald

“…Polyclonal antibodies against fumigaclavine A (FuA) were obtained from rabbits after immunization with a FuA-keyhole limpet hemocyanine conjugate prepared by…”
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Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats

“…A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin‐producing Escherichia coli (VTEC) as the most relevant biological hazards for…”
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Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game by EFSA Panel on Biological Hazards (BIOHAZ)

“…Salmonella spp. in farmed wild boar and Toxoplasma gondii in farmed deer and farmed wild boar were ranked as a high priority for meat inspection. Trichinella…”
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EFSA's risk assessment of uranium in foodstuffs and water by Castoldi, Anna F., Ferrari, Pietro, Bordajandi, Luisa R., Curtui, Valeriu, Arcella, Davide, Fabiansson, Stefan, Heppner, Claudia

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Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds) by EFSA Panel on Biological Hazards (BIOHAZ)

“…A risk ranking process identified Trichinella spp. as the most relevant biological hazard in the context of meat inspection of domestic solipeds. Without a…”
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survey on the occurrence of mycotoxins in wheat and maize from western Romania by Curtui, V, Usleber, E, Dietrich, R, Lepschy, J, Martlbauer, E

“…Samples of wheat (n = 25) and maize (n = 30) for animal consumption, collected in 1997 after harvest from western Romania, were analyzed by enzyme immunoassays…”
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Effects of feeding aFusarium poae extract and a natural zeolite to broiler chickens by Curtui, V G

“…A feeding trial was conducted in order to determine the effects of aFusarium poae extract on the health and performances of broiler chickens and the possible…”
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Synthesis and Toxicological Characterization of Poly(oxyethylene)s Functionalized with Quaternary Phosphonium End Groups by Popa, Adriana, Trif, Alexandra, Curtui, Valeriu Gh, Dehelean, Gheorghe, Iliescu, Smaranda, Ilia, Gheorghe

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A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine by Curtui, V G, Gareis, M

“…This paper presents a simple method for the determination of ochratoxins A (OTA) and B (OTB) in pig blood serum. The method includes serum acidification (pH <…”
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