Search Results - "Current developments in nutrition"

Ultra-Processed Foods: Definitions and Policy Issues by Gibney, Michael J

“…Four categories of foods are proposed in the NOVA food classification, which seeks to relate food processing as the primary driver of diet quality. Of these,…”
Get full text

Health Effects and Sources of Prebiotic Dietary Fiber by Carlson, Justin L, Erickson, Jennifer M, Lloyd, Beate B, Slavin, Joanne L

“…Prebiotic dietary fibers act as carbon sources for primary and secondary fermentation pathways in the colon, and support digestive health in many ways…”
Get full text

Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review by Finnigan, Tim JA, Wall, Benjamin T, Wilde, Peter J, Stephens, Francis B, Taylor, Steve L, Freedman, Marjorie R

“…Mycoprotein is an alternative, nutritious protein source with a meat-like texture made from Fusarium venenatum, a naturally occurring fungus. Its unique method…”
Get full text

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods by Forde, Ciarán G, Mars, Monica, de Graaf, Kees

“…Recent observational data and a controlled in-patient crossover feeding trial show that consumption of “ultra-processed foods” (UPFs), as defined by the NOVA…”
Get full text

Food Security and the 2015–2030 Sustainable Development Goals: From Human to Planetary Health by Pérez-Escamilla, Rafael

“…Food security exists when “all people, at all times have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs…”
Get full text

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic by Niles, Meredith T, Beavers, Alyssa W, Clay, Lauren A, Dougan, Marcelle M, Pignotti, Giselle A, Rogus, Stephanie, Savoie-Roskos, Mateja R, Schattman, Rachel E, Zack, Rachel M, Acciai, Francesco, Allegro, Deanne, Belarmino, Emily H, Bertmann, Farryl, Biehl, Erin, Birk, Nick, Bishop-Royse, Jessica, Bozlak, Christine, Bradley, Brianna, Brenton, Barrett P, Buszkiewicz, James, Cavaliere, Brittney N, Cho, Young, Clark, Eric M, Coakley, Kathryn, Coffin-Schmitt, Jeanne, Collier, Sarah M, Coombs, Casey, Dressel, Anne, Drewnowski, Adam, Evans, Tom, Feingold, Beth J, Fiechtner, Lauren, Fiorella, Kathryn J, Funderburk, Katie, Gadhoke, Preety, Gonzales-Pacheco, Diana, Safi, Amelia Greiner, Gu, Sen, Hanson, Karla L, Harley, Amy, Harper, Kaitlyn, Hosler, Akiko S, Ismach, Alan, Josephson, Anna, Laestadius, Linnea, LeBlanc, Heidi, Lewis, Laura R, Litton, Michelle M, Martin, Katie S, Martin, Shadai, Martinelli, Sarah, Mazzeo, John, Merrill, Scott C, Neff, Roni, Nguyen, Esther, Ohri-Vachaspati, Punam, Orbe, Abigail, Otten, Jennifer J, Parmer, Sondra, Pemberton, Salome, Qusair, Zain Al Abdeen, Rivkina, Victoria, Robinson, Joelle, Rose, Chelsea M, Sadeghzadeh, Saloumeh, Sivaramakrishnan, Brinda, Arroyo, Mariana Torres, Voorhees, McKenna, Yerxa, Kathryn

“…The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems including food security. Understanding how the COVID-19 pandemic impacted…”
Get full text

Citrus Peel Flavonoids as Potential Cancer Prevention Agents by Koolaji, Nooshin, Shammugasamy, Balakrishnan, Schindeler, Aaron, Dong, Qihan, Dehghani, Fariba, Valtchev, Peter

“…Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as agents with utility in the treatment of cancer. This review…”
Get full text

Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs by Wu, Xianli, Jackson, Robert T, Khan, Saira A, Ahuja, Jaspreet, Pehrsson, Pamela R

“…Human milk is considered to be the ideal food for infants. Accurate, representative, and up-to-date nutrient composition data of human milk are crucial for the…”
Get full text

Choice of Laboratory Rodent Diet May Confound Data Interpretation and Reproducibility by Pellizzon, Michael A, Ricci, Matthew R

“…The reproducibility of experimental data is challenged by many factors in both clinical and preclinical research. In preclinical studies, several factors may…”
Get full text

A Systematic Review of the Impact of the First Year of COVID-19 on Obesity Risk Factors: A Pandemic Fueling a Pandemic? by Daniels, Natasha Faye, Burrin, Charlotte, Chan, Tianming, Fusco, Francesco

“…Obesity is increasingly prevalent worldwide. Associated risk factors, including depression, socioeconomic stress, poor diet, and lack of physical activity,…”
Get full text

Mixed-Methods Systematic Review of Behavioral Interventions in Low- and Middle-Income Countries to Increase Family Support for Maternal, Infant, and Young Child Nutrition during the First 1000 Days by Martin, Stephanie L, McCann, Juliet K, Gascoigne, Emily, Allotey, Diana, Fundira, Dadirai, Dickin, Katherine L

“…Fathers, grandmothers, and other family members’ influence on maternal, infant, and young child nutrition (MIYCN) is widely recognized, yet synthesis of the…”
Get full text

Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice by Tumilowicz, Alison, Ruel, Marie T, Pelto, Gretel, Pelletier, David, Monterrosa, Eva C, Lapping, Karin, Kraemer, Klaus, De Regil, Luz Maria, Bergeron, Gilles, Arabi, Mandana, Neufeld, Lynnette, Sturke, Rachel

“…Malnutrition in all its forms has risen on global and national agendas in recent years because of the recognition of its magnitude and its consequences for a…”
Get full text

Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level by Herforth, Anna W, Wiesmann, Doris, Martínez-Steele, Euridice, Andrade, Giovanna, Monteiro, Carlos A

“…Few low-burden indicators of diet quality exist to track trends over time at low cost and with low technical expertise requirements. The aim was to develop and…”
Get full text

Maternal and Perinatal Factors Associated with the Human Milk Microbiome by Demmelmair, Hans, Jiménez, Esther, Collado, Maria Carmen, Salminen, Seppo, McGuire, Michelle K

“…Microbes are present in human milk regardless of the mother’s health. The origins of the milk microbiota likely include the mother’s skin, infant’s mouth, and…”
Get full text

Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age by Martin-Prevel, Yves, Arimond, Mary, Allemand, Pauline, Wiesmann, Doris, Ballard, Terri J, Deitchler, Megan, Dop, Marie Claude, Kennedy, Gina, Lartey, Anna, Lee, Warren TK, Moursi, Mourad

“…Dietary diversity is a key element of diet quality, but diets of women of reproductive age (WRA; aged 15–49 y) in resource-poor settings are often deficient in…”
Get full text

The Double Burden of Malnutrition: A Systematic Review of Operational Definitions by Davis, Jennie N, Oaks, Brietta M, Engle-Stone, Reina

“…Despite increasing research on the double burden of malnutrition (DBM; i.e., coexisting over- and undernutrition), there is no global consensus on DBM…”
Get full text

Impact of a Fruit and Vegetable Prescription Program on Health Outcomes and Behaviors in Young Navajo Children by Jones, Leandra J, VanWassenhove-Paetzold, Joan, Thomas, Kymie, Bancroft, Carolyn, Ziatyk, E Quinn, Kim, Lydia Soo-Hyun, Shirley, Ariel, Warren, Abigail C., Hamilton, Lindsey, George, Carmen V., Begay, Mae-Gilene, Wilmot, Taylor, Tsosie, Memarie, Ellis, Emilie, Selig, Sara M, Gall, Gail, Shin, Sonya S

“…Rates of childhood obesity are higher in American Indian and Alaska Native populations, and food insecurity plays a major role in diet-related disparities. To…”
Get full text

Public Health Aspects in the Prevention and Control of Vitamin Deficiencies by Darnton-Hill, Ian

“…Vitamin deficiencies remain major etiological factors in the global burden of disease, especially in low- and middle-income countries. The purpose of this…”
Get full text

Adherence to Iron Supplementation in 22 Sub-Saharan African Countries and Associated Factors among Pregnant Women: A Large Population-Based Study by Ba, Djibril M, Ssentongo, Paddy, Kjerulff, Kristen H, Na, Muzi, Liu, Guodong, Gao, Xiang, Du, Ping

“…Iron deficiency anemia during pregnancy is a significant public health problem in sub-Saharan Africa (SSA) and is associated with serious adverse health…”
Get full text

A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods by Klapp, Anna-Lena, Feil, Nico, Risius, Antje

“…Discussing plant-based diets and substitutions for animal-based foods in food-based dietary guidelines (FBDGs) can be a key step in making dietary…”
Get full text