Search Results - "Curioni, Cintia"

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    Olive Oil Consumption, Risk Factors, and Diseases: An Umbrella Review by Fraga, Shyrlei R O, Zago, Lilia, Curioni, Cintia C

    Published in Nutrition reviews (13-07-2024)
    “…Olive oil is a vegetable oil that provides health benefits, including a reduction in free radicals and total cholesterol and prevention of chronic diseases…”
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    Association between eating out of home and body weight by Bezerra, Ilana N, Curioni, Cintia, Sichieri, Rosely

    Published in Nutrition reviews (01-02-2012)
    “…Eating outside of the home environment on a frequent basis has been associated with weight gain. Food choices when eating out are usually high in energy…”
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    Long term pharmacotherapy for obesity and overweight: updated meta-analysis by Rucker, Diana, Padwal, Raj, Li, Stephanie K, Curioni, Cintia, Lau, David C W

    Published in BMJ (08-12-2007)
    “…Objective To summarise the long term efficacy of anti-obesity drugs in reducing weight and improving health status.Design Updated meta-analysis of randomised…”
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    Modulation of biomarkers associated with risk of cancer in humans by olive oil intake: A systematic review by Pessoa, Heloisa Rodrigues, Zago, Lilia, Chaves Curioni, Cintia, Ferraz da Costa, Danielly C.

    Published in Journal of functional foods (01-11-2022)
    “…[Display omitted] This systematic review summarized the role of olive oil intake in modulation of cancer risk biomarkers in healthy adults. A total of four…”
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    Influence of menu labeling on food choices in real-life settings: a systematic review by Fernandes, Ana C., Oliveira, Renata C., Proença, Rossana P.C., Curioni, Cintia C., Rodrigues, Vanessa M., Fiates, Giovanna M.R.

    Published in Nutrition reviews (01-08-2016)
    “…Context: Evidence that menu labeling influences food choices in real-life settings is lacking. Reviews usually focus on calorie counts without addressing…”
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    Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses by Scapin, Tailane, Fernandes, Ana C, Curioni, Cintia C, Pettigrew, Simone, Neal, Bruce, Coyle, Daisy H, Rodrigues, Vanessa M, Bernardo, Greyce L, Uggioni, Paula L, Proença, Rossana P C

    Published in Nutrition reviews (01-07-2021)
    “…Abstract Context Reducing population intakes of sugar has become a focus of many national and international public health policies. Packaged foods and…”
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  7. 7

    Caffeine and cerebral palsy: A systematic review of randomized controlled trials and cohort studies by da Silva Ferreira, Renata Cristina, Felderheimer da Silva, Ana Carolina, Mocellin, Michel Carlos, Chaves Curioni, Cintia

    Published in Complementary therapies in medicine (01-03-2023)
    “…To systematically review the effects of caffeine on the development of cerebral palsy (CP). Design: Systematic review. A search of five databases was performed…”
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    Adequacy of basal metabolic rate prediction equations in individuals with severe obesity: A systematic review and meta‐analysis by Campos, Tatiana Almeida de Moraes, Mariz, Virginia Gaissionok, Mulder, Alessandra Pinheiro, Curioni, Cintia Chaves, Bezerra, Flávia Fioruci

    Published in Obesity reviews (01-06-2024)
    “…Summary The determination of energy requirements in clinical practice is based on basal metabolic rate (BMR), frequently predicted by equations that may not be…”
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    Bioelectrical impedance analysis–derived phase angle is related to risk scores of a first cardiovascular event in adults by Portugal, Mariana Ribeiro Costa, Canella, Daniela Silva, Curioni, Cintia Chaves, Bezerra, Flavia Fioruci, Faerstein, Eduardo, Neves, Mario Fritsch, Koury, Josely Correa

    “…The aim of this study was to investigate the association between phase angle (PhA) and first cardiovascular (CV) event risk. This was a cross-sectional study…”
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    Instruments and indicators for assessing organisational food environments: a scoping review protocol by Azevedo, Ana Beatriz Coelho de, Curioni, Cintia Chaves, Bandoni, Daniel Henrique, Canella, Daniela Silva

    Published in BMJ open (07-02-2024)
    “…IntroductionMany studies have explored the food environment to characterise it and understand its role in food practices. Assessment of the organisational food…”
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    Changes in the Gut Microbiota after the Use of Herbal Medicines in Overweight and Obese Individuals: A Systematic Review by Huang, Miguel, Cople-Rodrigues, Cláudia Dos Santos, Waitzberg, Dan L, Rocha, Ilanna Marques Gomes da, Curioni, Cintia Chaves

    Published in Nutrients (05-05-2023)
    “…Herbal medicine is a low-cost treatment and has been increasingly applied in obesity treatment. Gut microbiota (GM) is strongly associated with obesity…”
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    Omega-3 supplementation in the treatment of overweight and obese children and adolescents: A systematic review by Curioni, Cintia Chaves, Alves, Nelson Nilton Roig, Zago, Lilia

    Published in Journal of functional foods (01-01-2019)
    “…[Display omitted] •Omega-3 has anti-inflamatory properties and may play a key role in obesity treatment.•We evaluated the effects of omega-3 in…”
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    Cross-sectional associations between body mass index, waist circumference, and multimorbidity: Pró-Saúde study by Stumpf, Fernanda Muniz de Macedo, de Oliveira, Alessandra Silva Dias, Faerstein, Eduardo, Curioni, Cintia Chaves

    Published in PeerJ (San Francisco, CA) (06-02-2023)
    “…This study aimed (1) To investigate the association between the Body Mass Index (BMI) and waist circumference (WC) with multimorbidity (MM), and (2) To…”
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    Intimate partner violence and breastfeeding practices: a systematic review of observational studies by Mezzavilla, Raquel de Souza, Ferreira, Marina de Figueiredo, Curioni, Cintia Chaves, Lindsay, Ana Cristina, Hasselmann, Maria Helena

    Published in Jornal de pediatria (01-05-2018)
    “…To review the association between intimate partner violence and breastfeeding practices in the literature. The search was carried out in five databases,…”
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    The effect of food and nutrients on iron overload: what do we know so far? by Omena, Juliana, Curioni, Cíntia, Cople-Rodrigues, Cláudia dos Santos, Citelli, Marta

    Published in European journal of clinical nutrition (01-12-2021)
    “…There has been no established food and nutrition guidance for diseases characterized by the presence of iron overload (IOL) yet. Hepcidin is a hormone that…”
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