Search Results - "Curet, Sebastien"

Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp by Siguemoto, Érica S., Gut, Jorge A. W., Dimitrakis, Georgios, Curet, Sebastien, Boillereaux, Lionel

“…Non-uniform temperature distribution within solid food is a major problem associated with microwave heating, which limits industrial applications. Therefore,…”
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Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution by Sadot, Mathieu, Curet, Sébastien, Chevallier, Sylvie, Le-Bail, Alain, Rouaud, Olivier, Havet, Michel

“…Among innovative freezing processes, electromagnetic wave assistance during freezing has received great attention in recent years. The literature provides…”
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Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review by Kubo, Mirian TK, Siguemoto, Érica S, Funcia, Eduardo S, Augusto, Pedro ED, Curet, Sébastien, Boillereaux, Lionel, Sastry, Sudhir K, Gut, Jorge AW

“…•Controversial results in literature about non-thermal effects of electric fields.•Unreliable methods and assumptions can compromise results and…”
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Microwave assisted freezing part 1: Experimental investigation and numerical modeling by Sadot, Mathieu, Curet, Sébastien, Le-Bail, Alain, Rouaud, Olivier, Havet, Michel

“…The aim of this study was to develop an innovative process dedicated to enhancing the quality of frozen food using microwaves. A microwave assisted freezing…”
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Numerical modelling of an innovative microwave assisted freezing process by Sadot, Mathieu, Curet, Sébastien, Rouaud, Olivier, Le-Bail, Alain, Havet, Michel

“…•An innovative pulsed microwave assisted freezing process was modelled.•Phase change was modelled using enthalpy formulation including ice crystal…”
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The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking by Nget, Sovannmony, Mith, Hasika, Boué, Géraldine, Curet, Sébastien, Boillereaux, Lionel

“…Foodborne diseases are common in Cambodia and developing good food hygiene practices is a mandatory goal. Moreover, developing a low-carbon strategy and energy…”
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A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products by Albuquerque, Clarissa Detomi de, Curet, Sébastien, Boillereaux, Lionel

“…This study coupled a 3D-CFD and heat transfer finite elements model with the microbial inactivation approach proposed by Geeraerd, Herremans, and Van Impe…”
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A 3D MRI-based Numerical Model Dedicated to Industrial Thawing of Large Tuna Fishes by Drissi, Mohamed, Curet, Sébastien, Rouaud, Olivier

“…Industrial thawing of raw tuna fishes for the canning industry is of great importance in the global economy. Due to the heat transfer limitations within large…”
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Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations by Hamoud-Agha, Mohamad Mazen, Curet, Sébastien, Simonin, Hélène, Boillereaux, Lionel

“…•We compare the microbial inactivation efficiency of microwave and water bath treatments.•The holding phase effect on heating uniformity is investigated.•A…”
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Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model by El Mecherfi, Kamel-Eddine, Rouaud, Olivier, Curet, Sébastien, Negaoui, Hanane, Chobert, Jean-Marc, Kheroua, Omar, Saidi, Djamel, Haertlé, Thomas

“…Summary In this study, the in vivo allergenicity of bovine beta‐lactoglobulin (BLG) in peptic whey protein hydrolysates generated during microwave and…”
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Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study by Hamoud-Agha, Mohamad Mazen, Curet, Sébastien, Simonin, Hélène, Boillereaux, Lionel

“…► We compare the inactivation efficiency during a microwave and water bath heating. ► A coupled model for the microwave pasteurization process is validated…”
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Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ by Meriles, Silvina Patricia, Penci, Maria Cecilia, Curet, Sebastien, Boillereaux, Lionel, Ribotta, Pablo Daniel

“…•Lipase activity showed greater sensitivity to microwaves than lipoxygenase.•Microwaves inactivated lipase at lower temperature than convective…”
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Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity by El Mecherfi, Kamel Eddine, Saidi, Djamel, Kheroua, Omar, Boudraa, Ghazalia, Touhami, Mahmoud, Rouaud, Olivier, Curet, Sébastien, Choiset, Yvan, Rabesona, Hanitra, Chobert, Jean-Marc, Haertlé, Thomas

“…Effect of combined microwave (MW) and enzymatic hydrolysis on the human immunoglobulin E (IgE)-binding properties of β-lactoglobulin (β-lg) and other whey…”
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Microwave Sterilization: Interlinking Numerical Modelling, Food Packaging, and Engineering Solutions by Dutta, Sadhan Jyoti, Rouaud, Olivier, Dole, Patrice, Thillier, Alexandre, Belaubre, Nicolas, Curet, Sebastien

“…Microwave sterilization has seen many innovative solutions to solve its primary problem of non-uniform heating. Since its initial studies in the late 1940s,…”
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Effects of low‐temperature microwave treatment of wheat germ by Meriles, Silvina P, Steffolani, Maria E, Penci, Maria C, Curet, Sebastien, Boillereaux, Lionel, Ribotta, Pablo D

“…BACKGROUND Wheat germ has a great potential byproduct in food formulations for its outstanding nutritional value. To allow valorization, there is a need to…”
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A review on effect of DC voltage on crystallization process in food systems by Jha, Piyush Kumar, Sadot, Mathieu, Vino, S. Ajay, Jury, Vanessa, Curet-Ploquin, Sébastien, Rouaud, Olivier, Havet, Michel, Le-Bail, Alain

“…Crystallization of water and food systems may be affected by electric and magnetic fields. In this review paper, the crystallization of water and food systems…”
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Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity by El Mecherfi, Kamel Eddine, Curet, Sébastien, Lupi, Roberta, Larré, Colette, Rouaud, Olivier, Choiset, Yvan, Rabesona, Hanitra, Haertlé, Thomas

“…The main aim of this study was to develop a continuous microwave treatment system of whey proteins and then apply this process at 37 °C, 50 °C, 65 °C and 70 °C…”
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Influence of heating rate during microwave pasteurization of ground beef products: Experimental and numerical study by De Albuquerque, Clarissa Detomi, Curet, Sébastien, Boillereaux, Lionel

“…A finite element model coupling electromagnetism with standing‐wave propagation, heat transfer and microbial inactivation equations has been developed to study…”
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Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: A generic user-friendly software sensor by Boillereaux, L., Alamir, M., Curet, S., Rouaud, O., Bellemain, P.

“…The present study is dedicated to the estimation of internal temperatures within a foodstuff during microwave tempering, in the presence of unknown dielectric…”
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Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating by Meriles, Silvina Patricia, Curet, Sebastien, Boillereaux, Lionel, Ribotta, Pablo Daniel, Penci, María Cecilia

“…Wheat germ is one of the most nutritious parts of the grain. It is not fully exploited because it is highly perishable. Many attempts were done in order to…”
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