Search Results - "Cupáková, Šárka"

Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp ( Cyprinus carpio) stored at different temperatures by Krizek, M, Vacha, F, Vorlova, L, Lukasova, J, Cupakova, S

“…Samples of carp flesh ( Cyprinus carpio), vacuum-and non-vacuum-packed were stored at 3 and 15 °C. Chemical, sensory and microbial qualities were measured…”
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Safety and quality of farm fresh goat's cheese in the Czech Republic by Janstova, B, Drackova, M, Cupakova, S, Pridalova, H, Pospisilova, M, Karpiskova, R, Vorlova, L

“…The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The…”
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Microbiological quality and safety of goat's milk from one farm by Cupáková, Šárka, Pospíšilová, Markéta, Karpíšková, Renáta, Janštová, Bohumíra, Vorlová, Lenka

“…In recent years, the popularity of goat’s milk and goat’s milk products has been growing in the Czech Republic, especially for its low allergenic potential and…”
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Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic by SKOCKOVA, Alena, KARPISKOVA, Renáta, KOLACKOVA, Ivana, CUPAKOVA, Sárka

“…A large epidemic caused by shigatoxigenic Escherichia coli (E. coli) in spring 2011 in Germany resulted in reduction of trust in the health safety of raw…”
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Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials by Kučerová, Kateřina, Chumchalová, Jana, Míková, Kamila, Cupáková, Šárka, Karpíšková, Renáta, Ho, Linda

“…A collection of lactic acid bacteria isolated from both mayonnaise-based products and raw materials used to manufacture them was tested for antimicrobial…”
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Agricultural and Municipal Waste Water as a Source of Antibiotic-Resistant Enterococci by Cupáková, Š., Lukášová, J.

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Quality of raw milk from a farm with automatic milking system in the Czech Republic by Janštová, Bohumíra, Dračková, Michaela, Dlesková, Kateřina, Cupáková, Šárka, Necidová, Lenka, Navrátilová, Pavlína, Vorlová, Lenka

“…The aim of this study was to assess the quality of raw cow’s milk from an automatic milking system. Samples of milk (48) were analyzed chemically and…”
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