Search Results - "Cunnane, S. C."

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  1. 1

    Disturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele by Chouinard-Watkins, R., Rioux-Perreault, C., Fortier, M., Tremblay-Mercier, J., Zhang, Y., Lawrence, P., Vohl, M. C., Perron, P., Lorrain, D., Brenna, J. T., Cunnane, S. C., Plourde, M.

    Published in British journal of nutrition (28-11-2013)
    “…Carrying the apoE ε4 allele (E4+) is the most important genetic risk for Alzheimer's disease. Unlike non-carriers (E4 − ), E4+ seem not to be protected against…”
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    Journal Article
  2. 2

    Exploratory study of the effect of brain tumors on the default mode network by Ghumman, Sukhmanjit, Fortin, D., Noel-Lamy, M., Cunnane, S. C., Whittingstall, K.

    Published in Journal of neuro-oncology (01-07-2016)
    “…Resting state functional magnetic resonance imaging (RS-fMRI) is a popular method of visualizing functional networks in the brain. One of these networks, the…”
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  3. 3

    Elevated polyunsaturated fatty acids in blood serum obtained from children on the ketogenic diet by FRASER, D. D, WHITING, S, ANDREW, R. D, MACDONALD, E. A, MUSA-VELOSO, K, CUNNANE, S. C

    Published in Neurology (25-03-2003)
    “…The authors analyzed blood metabolites in nine children with epilepsy prior to starting the ketogenic diet (KD) and 3 to 4 weeks after KD therapy. Elevated…”
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  4. 4

    α -Linolenate reduces the dietary requirement for linoleate in the growing rat by Guesnet, P, Lallemand, S.-M, Alessandri, J.-M, Jouin, M, Cunnane, S.C

    “…Abstract Background : We hypothesized that due to the absence of a dietary source of omega-3 fatty acids, the essential fatty acid (EFA) deficiency model leads…”
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  5. 5

    Brain and systemic glucose metabolism in the healthy elderly following fish oil supplementation by Nugent, S, Croteau, E, Pifferi, F, Fortier, M, Tremblay, S, Turcotte, E, Cunnane, S.C

    “…Abstract Cerebral metabolic rate of glucose (CMRg) is lower in individuals affected by cognitive decline and dementia, especially in Alzheimer's disease…”
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    Journal Article Conference Proceeding
  6. 6

    Impaired Plasma Nonesterified Fatty Acid Tolerance Is an Early Defect in the Natural History of Type 2 Diabetes by Brassard, P., Frisch, F., Lavoie, F., Cyr, D., Bourbonnais, A., Cunnane, S. C., Patterson, B. W., Drouin, R., Baillargeon, J.-P., Carpentier, A. C.

    “…Context: Abnormal plasma nonesterified fatty acid (NEFA) metabolism may play a role in the development of type 2 diabetes. Objectives: Our objectives were to…”
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  7. 7

    A cross-sectional comparison of brain glucose and ketone metabolism in cognitively healthy older adults, mild cognitive impairment and early Alzheimer's disease by Croteau, E., Castellano, C.A., Fortier, M., Bocti, C., Fulop, T., Paquet, N., Cunnane, S.C.

    Published in Experimental gerontology (01-07-2018)
    “…Deteriorating brain glucose metabolism precedes the clinical onset of Alzheimer's disease (AD) and appears to contribute to its etiology. Ketone bodies, mainly…”
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  8. 8

    Metabolic response to a ketogenic breakfast in the healthy elderly by Freemantle, E., Vandal, M., Tremblay-Mercier, J., Plourde, M., Poirier, J., Cunnane, S. C.

    Published in The Journal of nutrition, health & aging (01-04-2009)
    “…Objective To determine whether the metabolism of glucose or ketones differs in the healthy elderly compared to young or middle-aged adults during mild,…”
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  9. 9

    Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism? by Fortier, M, Tremblay-Mercier, J, Plourde, M, Chouinard-Watkins, R, Vandal, M, Pifferi, F, Freemantle, E, Cunnane, S.C

    “…Abstract The elderly reportedly have a significantly higher % of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids in plasma and red cell lipids. However,…”
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    Journal Article Conference Proceeding
  10. 10

    Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain by Crawford, M. A., Bloom, M., Broadhurst, C. L., Schmidt, W. F., Cunnane, S. C., Galli, C., Gehbremeskel, K., Linseisen, F., Lloyd‐Smith, J., Parkington, J.

    Published in Lipids (01-01-1999)
    “…The African savanna ecosystem of the large mammals and primates was associated with a dramatic decline in relative brain capacity associated with little…”
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  11. 11

    Fish, docosahexaenoic acid and Alzheimer’s disease by Cunnane, S.C., Plourde, M., Pifferi, F., Bégin, M., Féart, C., Barberger-Gateau, P.

    Published in Progress in lipid research (01-09-2009)
    “…Cognitive decline in the elderly, particularly Alzheimer’s disease (AD), is a major socio-economic and healthcare concern. We review here the literature on one…”
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  12. 12

    Potential role of polyunsaturates in seizure protection achieved with the ketogenic diet by Cunnane, S.C., Musa, K., Ryan, M.A., Whiting, S., Fraser, D.D.

    “…Epilepsy is a serious neurological disease that responds to two very different treatments involving lipids. Clinically, it responds to a state of ketosis…”
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  13. 13

    Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and [1-14C] linoleate oxidation by Cunnane, S.C. (University of Toronto, Canada.), Anderson, M.J

    Published in Journal of lipid research (01-04-1997)
    “…Essential fatty acid deficiency has been widely studied but the extent to which its effects are attributable specifically to deficiency of linoleate as opposed…”
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  14. 14
  15. 15

    Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo by Broadhurst, C. Leigh, Cunnane, Stephen C., Crawford, Michael A.

    Published in British journal of nutrition (01-01-1998)
    “…An abundant, balanced dietary intake of long-chain polyunsaturated fatty acids is an absolute requirement for sustaining the very rapid expansion of the…”
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    The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify ‘essential fatty acids’ as ‘conditionally-indispensable’ or ‘conditionally-dispensable’ fatty acids by Cunnane, Stephen C.

    Published in British journal of nutrition (01-12-2000)
    “…The term essential fatty acid no longer clearly identifies the fatty acids it was originally used to describe. It would be more informative if the concept of…”
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  18. 18

    Nutritional attributes of traditional flaxseed in healthy young adults by Cunnane, SC, Hamadeh, MJ, Liede, AC, Thompson, LU, Wolever, TM, Jenkins, DJ

    Published in The American journal of clinical nutrition (01-01-1995)
    “…The objective was to determine the influence of consuming 50 g flaxseed/d for 4 wk on several indexes of nutrition in young healthy adults. During flaxseed…”
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  19. 19

    The majority of dietary linoleate in growing rats is beta-oxidized or stored in visceral fat by Cunnane, S C, Anderson, M J

    Published in The Journal of nutrition (01-01-1997)
    “…On a quantitative, whole-body basis, little is known about the amount of linoleate that is converted to arachidonate or the partitioning of linoleate and its…”
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  20. 20

    Relationship of metabolic and endocrine parameters to brain glucose metabolism in older adults: do cognitively-normal older adults have a particular metabolic phenotype? by Nugent, S., Castellano, C. A., Bocti, C., Dionne, I., Fulop, T., Cunnane, S. C.

    Published in Biogerontology (Dordrecht) (01-02-2016)
    “…Our primary objective in this study was to quantify whole brain and regional cerebral metabolic rates of glucose (CMRg) in young and older adults in order to…”
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