Search Results - "Cunha Barcellos, Vinicius"

BAC TRAT 2A® biological modulator performed well in the control of Salmonella sp. in production environment and digestive tract of broilers by Gabriela Gheller Kaefer, Bruna, Aparecida Rodrigues dos Santos, Emanoelli, Ereno Tadielo, Leonardo, Henrique Bellé, Thiago, Arruda Schmiedt, Jhennifer, Henrique Silva Orisio, Paulo, Luiz Richter, Jeferson, Pires Simões, Eduarda, Camilo Alberton, Geraldo, Cunha Barcellos, Vinicius, Viana, Cibeli, dos Santos Bersot, Luciano

“…•BAC TRAT 2A® demonstrated efficacy in the control of Salmonella sp.•Serovars of S.enterica subsp. enterica (O:4.5) and (O:4.5:i:-), single-phase were the most…”
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Activity of rosemary (Rosmarinus officinalis - Family: Lamiaceae) essential oil compared to peracetic acid in Listeria monocytogenes biofilms by Santos, Emanoelli Aparecida Rodrigues dos, Tadielo, Leonardo Ereno, Belle, Thiago Henrique, Schmiedt, Jhennifer Arruda, Dias, Victor Hugo Cortez, Orisio, Paulo Henrique Silva, Cerqueira-Cézar, Camila Koutsodontis, Pereira, Juliano Gonçalves, Barcellos, Vinicius Cunha, Bersot, Luciano dos Santos

“…The objective of this study was to evaluate the activity of Rosmarinus officinalis essential oil (EO) compared to peracetic acid (PA) regarding formation and…”
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Occurrence of Salmonella sp. in poultry carcasses evaluated from the retail trade between 2007 and 2013 in Paraná state, Brazil by Bersot, Luciano Dos Santos, Viana, Cibeli, Sereno, Mallu Jagnow, Perin, Ana Paula, Barcellos, Vinicius Cunha

“…Poultry meat is often involved as a vehicle for microorganisms that cause food-borne diseases. Salmonella sp. is a major pathogen involved in outbreaks around…”
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Influence of time and storage temperature on raw milk deteriorating microbiota by Schmiedt, Jhennifer Arruda, Tadielo, Leonardo Ereno, Bellé, Thiago Henrique, Rodrigues, Carolina Dias, Montanhini, Maike Tais Maziero, Barcellos, Vinicius Cunha, Bersot, Luciano Dos Santos

“…The quality of raw milk depends on initial microbial contamination and conditions of storage until industry processing. Considering the influence of time and…”
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How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina by Barcellos, Vinicius Cunha, Mottin, Camila, Prado, Rodolpho Martin do, Schenkel, Tiago, Viana, Cibeli, Vital, Ana Carolina Pelaes, Bersot, Luciano Dos Santos, Sañudo, Carlos, Prado, Ivanor Nunes do

“…In order to evaluate how beef buyers in the State of Parana, Brazil south value meat quality indicators, and attributes of credibility, 519 interviews were…”
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Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls by Barcellos, Vinicius Cunha, Mottin, Camila, Passetti, Rodrigo Augusto Cortêz, Guerrero, Ana, Eiras, Carlos Emanuel, Prohmann, Paulo Emilio Fernandes, Vital, Ana Carolina Pelaes, Prado, Ivanor Nunes do

“…This study evaluated animal performance, carcass characteristics and meat quality of 36-month old Nellore steers finished in pastures (n = 10) and 20-month old…”
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Sobrevivência de Salmonella enterica às condições gástricas simuladas in vitro: papel dos fatores de adesão e resistência antibacteriana by Schmiedt, Jhennifer Arruda, Santos, Emanoelli Aparecida Rodrigues dos, Tadielo, Leonardo Ereno, Coitinho, Tatiane Barbosa, Rodrigues, Carolina Dias, Bach, Luiz Gustavo, Pinto, Taís Luana, Pereira, Juliano Gonçalves, Soares, Vanessa Mendonça, Bellé, Thiago Henrique, Barcellos, Vinicius Cunha, Bersot, Luciano dos Santos

“…O estudo tem como objetivo verificar a capacidade de adesão e formação de biofilme de isolados de Salmonella spp. produtores de enzimas beta-lactamases de…”
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Behavior of Staphylococcus aureus and autochthone microbiota in fresh sausages added of sodium nitrite and stored under refrigeration by Correia, Lucyanne Maria Moraes, Pereira, Juliano Gonçalves, Pinto, José Paes de Almeida Nogueira, Barcellos, Vinicius Cunha, Bersot, Luciano dos Santos

“…Fresh sausages are cured meat products that may be contaminated with Staphylococcus aureus during the manufacturing procedure, which is frequently related with…”
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Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system by Andreotti, Carlos Cesar, Gusman, Jairo Andreas Pardo, Ramos, Tatyane Rogélio, Barcellos, Vinicius Cunha, Guerrero, Ana, Prado, Ivanor Nunes

“…This work was carried out to evaluate the animal performance, carcass characteristics and meat quality of crossbred heifers slaughtered at three different body…”
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Absence of Trichinella infection in adult pigs slaughtered in Palmas, State of Parana (Brazil), detected by modified artificial digestion assay by Daguer, Heitor, Bersot, Luciano Dos Santos, Barcellos, Vinicius Cunha

“…Samples of 2,490 adult pigs, slaughtered under federal inspection between May 2004 and February 2005 in the county of Palmas, State of Paraná, Brazil, were…”
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Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities by Mottin, Camila, Eiras, Carlos Emanuel, Chefer, Daniele Maggioni, Barcellos, Vinicius Da Cunha, Ramos, Tatiane Rogélio, Prado, Ivanor Nunes do

“…Brazil is currently undergoing a process to establish new patterns of consumption habits and the implementation of a new concepts of meat quality. The process…”
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Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls/ Caracteristicas de carcaca e avaliacao sensorial da carne de novilhos Nelore e touros cruzados Angus vs. Nelore by Barcellos, Vinicius Cunha, Mottin, Camila, Passetti, Rodrigo Augusto Cortez, Guerrero, Ana, Eiras, Carlos Emanuel, Prohman, Paulo Emilio, Vital, Ana Carolina Pelaes, do Prado, Ivanor Nunes

“…This study evaluated animal performance, carcass characteristics and meat quality of 36month old Nellore steers finished in pastures (n = 10) and 20-month old…”
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Behavior of Staphylococcus aureus and autochthone microbiota in fresh sausages added of sodium nitrite and stored under refrigeration/Comportamento de Staphylococcus aureus e microbiota autoctone frente a acao de nitrito de sodio em linguicas frescais estocadas sob refrigeracao by Correia, Lucyanne Maria Moraes, Pereira, Juliano Goncalves, Pinto, Jose Paes de Almeida Nogueira, Barcellos, Vinicius Cunha, Bersot, Luciano dos Santos

“…Fresh sausages are cured meat products that may be contaminated with Staphylococcus aureus during the manufacturing procedure, which is frequently related with…”
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Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system/Peso de abate nao alterou as caracteristicas de carcaca e qualidade da carne de novilhas mesticas terminadas a pasto com suplementacao by Andreotti, Carlos Cesar, Gusman, Jairo Andreas Pardo, Ramos, Tatiane Rogelio, Barcellos, Vinicius Cunha, Guerrero, Ana, do Prado, Ivanor Nunes

“…This work was carried out to evaluate the animal performance, carcass characteristics and meat quality of crossbred heifers slaughtered at three different body…”
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Sobrevivência de "Salmonella enterica" às condições gástricas simuladas "in vitro": papel dos fatores de adesão e resistência antibacteriana by Pinto, Taís Luana, Santos, Emanoelli Aparecida Rodrigues dos, Barcellos, Vinicius Cunha, Coitinho, Tatiane B, Schmiedt, Jhennifer Arruda, Pereira, Juliano Gonçalves, Tadielo, Leonardo Ereno, Dos Santos Bersot, Luciano, Bach, Luiz Gustavo, Soares, Vanessa Mendonça, Bellé, Thiago Henrique, Rodrigues, Carolina Dias

“…The study aims to assess the adhesion and biofilm formation capacity of Salmonella spp. isolates producing extended-spectrum beta-lactamases (ESBL) and the…”
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Características microbiológicas da água e das superfícies de bebedouros da Universidade Federal do Paraná – setor Palotina by Rodrigues, Carolina

“…Water can serve as a vehicle for several pathogens to humans and the contamination of poorly sanitized equipment surfaces can contribute to poor…”
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POTENCIAL DE DISSEMINAÇÃO DE Salmonella sp. PROVENIENTE DE LINFONODOS MESENTÉRICOS DE SUÍNOS ABATIDOS NA REGIÃO OESTE DO PARANÁ PARA SUPERFÍCIE DE MESA DE INSPEÇÃO DE VÍSCERAS BRANCAS, FACAS E LUVAS DE AUXILIARES DE INSPEÇÃO DURANTE A INSPEÇÃO POST-MORTEM by Bersot, Luciano Dos S., Barcellos, Vinicius Cunha, Alberto, Geraldo Camilo, Spolaore, Alexandre José G.

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SPREAD POTENTIAL OF Salmonella sp. FROM MESENTERIC LYMPH NODES OF SWINE SLAUGHTERED IN WESTERN PARANA TO WHITE VISCERA, INSPECTION TABLES AND TO STAFF KNIVES AND GLOVES DURING POST-MORTEM INSPECTION by LUCIANO DOS SANTOS BERSOT, VINICIUS CUNHA BARCELLOS, GERALDO CAMILO ALBERTON, ALEXANDRE JOSÉ GONTIJO SPOLAORE

“…The objective of the present study was to evaluate the presence of Salmonella sp. serovars in mesenteric lymph nodes of swine as well as the spread potential…”
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Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State – Brazil / Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná – Brasil by Maike Taís Maziero, José Paes Almeida Nogueira Pinto, Vinicius Cunha Barcellos, Nelson Kodama Lançoni Raymundo, Júlia Arantes Galvão, Luciano dos Santos Bersot

“…The present work analyzed 150 UHT whole milk samples from three different brands, commercialized in city of Palotina (Paraná, Brazil), between October of 2004…”
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Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná – Brasil by Bersot, Luciano Dos Santos, Galvão, Júlia Arantes, Raymundo, Nelson Kodama Lançoni, Barcellos, Vinicius Cunha, Pinto, José Paes Almeida Nogueira, Maziero, Maike Taís

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