Search Results - "Cullere, Marco"

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  1. 1

    Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly ( Hermetia Illucens L.) Larvae Fat as Alternative Fat Source by Cullere, Marco, Schiavone, Achille, Dabbou, Sihem, Gasco, Laura, Dalle Zotte, Antonella

    Published in Animals (Basel) (02-04-2019)
    “…At present, there is limited knowledge about the possible utilization of the fat fraction derived from (HI) larvae processing. The objective of the present…”
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    Journal Article
  2. 2

    Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal in broiler chickens: phase feeding effects on nutritional and sensory meat quality by Dalle Zotte, Antonella, Singh, Yazavinder, Zsedely, Eszter, Contiero, Barbara, Palumbo, Bianca, Cullere, Marco

    Published in Poultry science (01-07-2024)
    “…The present experiment was conducted to test the effect of a 4% defatted silkworm (Bombyx mori) pupae meal (SWM) incorporation into chickens’ diets at…”
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  3. 3

    Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails by Dalle Zotte, Antonella, Singh, Yazavinder, Palumbo, Bianca, Contiero, Barbara, Cullere, Marco

    Published in Poultry science (01-07-2024)
    “…The study aimed to evaluate the effect of supplementing live Tenebrio molitor (TM) larvae to laying quails (Coturnix japonica) as nutritional enrichment. Live…”
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    Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage by Cullere, Marco, Dalle Zotte, Antonella, Tasoniero, Giulia, Giaccone, Valerio, Szendrő, Zsolt, Szín, Melinda, Odermatt, Meinrad, Gerencsér, Zsolt, Dal Bosco, Alessandro, Matics, Zsolt

    Published in Meat science (01-07-2018)
    “…The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three packaging methods (PVC film - BAG, modified atmosphere CO2 20% + 80% O2 -…”
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  6. 6

    Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile by Dalle Zotte, Antonella, Ricci, Rebecca, Cullere, Marco, Serva, Lorenzo, Tenti, Sandro, Marchesini, Giorgio

    Published in Poultry science (01-03-2020)
    “…The present experiment compared the proximate composition, the amino acid content, and profile of the breast meat of a commercial broiler hybrid…”
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  7. 7

    Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality by Cullere, Marco, Singh, Yazavinder, Pellattiero, Erika, Berzuini, Sara, Galasso, Incoronata, Clemente, Clarissa, Dalle Zotte, Antonella

    Published in Poultry science (01-06-2023)
    “…The present research studied the effect of the dietary inclusion of 3 different camelina (Camelina sativa (L.) Crantz) cakes on the live performance, slaughter…”
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  8. 8

    Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens? by Pellattiero, Erika, Tasoniero, Giulia, Cullere, Marco, Gleeson, Elizabeth, Baldan, Gabriele, Contiero, Barbara, Dalle Zotte, Antonella

    Published in Animals (Basel) (31-05-2020)
    “…The present study compared certain quality features and sensory attributes of the meat obtained from three different chicken genotypes: two endangered…”
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  9. 9

    Black Soldier Fly ( Hermetia Illucens ) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability by Dalle Zotte, Antonella, Singh, Yazavinder, Michiels, Joris, Cullere, Marco

    Published in Animals (Basel) (25-03-2019)
    “…Insects are promising candidates as alternative sustainable sources of protein for poultry species. The present research studied the effect of a dietary…”
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  10. 10

    Differential diagnosis of Eimeria species in farmed Japanese quails (Coturnix japonica) by Zoroaster, Alessia, Singh, Yazavinder, Marchiori, Erica, Cullere, Marco, Dotto, Giorgia, Franzo, Giovanni, Frangipane di Regalbono, Antonio

    Published in Poultry science (01-03-2024)
    “…Similarly to poultry industry, coccidiosis may cause significant economic losses also in the commercial quail industry, an emerging sector undergoing uneven…”
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    Meat Alternatives and Their Impact on Human Health: A Comprehensive Review by Pontalti, Emanuele, Cullere, Marco, Dalle Zotte, Antonella

    Published in Meat and muscle biology (24-05-2024)
    “…In the contemporary landscape, conventional meat faces increasing scrutiny due to recent allegations raised by various associations and scientific groups…”
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  13. 13

    Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization by Dalle Zotte, Antonella, Tasoniero, Giulia, Puolanne, Eero, Remignon, Hervé, Cecchinato, Mattia, Catelli, Elena, Cullere, Marco

    Published in Czech Journal of Animal Science (01-01-2017)
    “…The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing…”
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  14. 14

    Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat by Cullere, Marco, Woods, Michael Josias, van Emmenes, Liesel, Pieterse, Elsje, Hoffman, Louwrens Christiaan, Dalle Zotte, Antonella

    Published in Animals (Basel) (02-08-2019)
    “…This research aimed at improving the fatty acid (FA) profile of larvae (HI) and evaluating the effects of their inclusion in growing broiler quails' diets on…”
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  15. 15

    Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review by Singh, Yazavinder, Cullere, Marco, Tůmová, Eva, Dalle Zotte, Antonella

    Published in Czech Journal of Animal Science (01-01-2023)
    “…Camelina sativa can be identified as a promising oilseed crop due to its short growth cycle, tolerance to drought and frost, low-input requirements, resistance…”
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  16. 16

    Camelina sativa as a sustainable and feasible feedstuff for laying poultry: A review by Singh, Yazavinder, Cullere, Marco, Dalle, Zotte

    Published in Biotechnology in animal husbandry (2023)
    “…Camelina sativa is a promising oilseed crop with unique characteristics, including rapid growth, drought and frost tolerance, low input requirements, and…”
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  17. 17

    Effect of silkworm ( Bombyx mori L.) pupae oil dietary inclusion on growth performance, digestibility and carcase traits of growing rabbits by Cullere, Marco, Szendrő, Zsolt, Matics, Zsolt, Gerencsér, Zsolt, Singh, Yazavinder, Dalle Zotte, Antonella

    Published in Italian journal of animal science (31-12-2024)
    “…The study aimed to evaluate the effect of the dietary inclusion of silkworm (Bombyx mori) oil (SWO) in rabbit diets as a total replacement of sunflower oil on…”
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  18. 18

    Does the incidence of egg yolk influence the meat quality and fatty acid profile of broilers of two chicken genotypes? by Dalle Zotte, Antonella, Cullere, Marco, Palumbo, Bianca, Donkó, Tamás, Sütő, Zoltán, Milisits, Gábor

    Published in Czech Journal of Animal Science (30-09-2024)
    “…The present experiment studied the effects of egg composition (egg yolk content; Y) of two different chicken genotypes (selected by computed tomography; CT)…”
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  19. 19

    Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens by Miah, Mohammad Yousuf, Singh, Yazavinder, Cullere, Marco, Tenti, Sandro, Dalle Zotte, Antonella

    Published in Italian journal of animal science (14-12-2020)
    “…The objective was to study the effect of the partial substitution of soybean meal and oil with full-fat silkworm (Bombyx mori L.) meal (SWM) in the diet of…”
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  20. 20

    Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens by Dalle Zotte, Antonella, Gleeson, Elizabeth, Franco, Daniel, Cullere, Marco, Lorenzo, José Manuel

    Published in Foods (01-05-2020)
    “…The increased demand for chicken meat products has led to chickens with increased growth rates and heavier slaughter weights. This has had unintentional…”
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