Search Results - "Cullere, Marco"
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1
Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly ( Hermetia Illucens L.) Larvae Fat as Alternative Fat Source
Published in Animals (Basel) (02-04-2019)“…At present, there is limited knowledge about the possible utilization of the fat fraction derived from (HI) larvae processing. The objective of the present…”
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2
Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal in broiler chickens: phase feeding effects on nutritional and sensory meat quality
Published in Poultry science (01-07-2024)“…The present experiment was conducted to test the effect of a 4% defatted silkworm (Bombyx mori) pupae meal (SWM) incorporation into chickens’ diets at…”
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3
Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails
Published in Poultry science (01-07-2024)“…The study aimed to evaluate the effect of supplementing live Tenebrio molitor (TM) larvae to laying quails (Coturnix japonica) as nutritional enrichment. Live…”
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4
Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality
Published in Italian journal of animal science (01-01-2017)“…The present research studied for the first time the potential application of the fat derived from the black soldier fly larvae fat (BSLF) in substitution to…”
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5
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
Published in Meat science (01-07-2018)“…The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three packaging methods (PVC film - BAG, modified atmosphere CO2 20% + 80% O2 -…”
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6
Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile
Published in Poultry science (01-03-2020)“…The present experiment compared the proximate composition, the amino acid content, and profile of the breast meat of a commercial broiler hybrid…”
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7
Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality
Published in Poultry science (01-06-2023)“…The present research studied the effect of the dietary inclusion of 3 different camelina (Camelina sativa (L.) Crantz) cakes on the live performance, slaughter…”
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8
Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?
Published in Animals (Basel) (31-05-2020)“…The present study compared certain quality features and sensory attributes of the meat obtained from three different chicken genotypes: two endangered…”
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9
Black Soldier Fly ( Hermetia Illucens ) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability
Published in Animals (Basel) (25-03-2019)“…Insects are promising candidates as alternative sustainable sources of protein for poultry species. The present research studied the effect of a dietary…”
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10
Differential diagnosis of Eimeria species in farmed Japanese quails (Coturnix japonica)
Published in Poultry science (01-03-2024)“…Similarly to poultry industry, coccidiosis may cause significant economic losses also in the commercial quail industry, an emerging sector undergoing uneven…”
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11
Determining the hierarchical order by which intestinal tract, administered diet, and individual relay can shape the gut microbiome of fattening quails
Published in PloS one (21-03-2024)“…A bacterial metabarcoding approach was used to compare the microbiome composition of caecal and faecal samples from fattening Japanese quails (Coturnix…”
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12
Meat Alternatives and Their Impact on Human Health: A Comprehensive Review
Published in Meat and muscle biology (24-05-2024)“…In the contemporary landscape, conventional meat faces increasing scrutiny due to recent allegations raised by various associations and scientific groups…”
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13
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
Published in Czech Journal of Animal Science (01-01-2017)“…The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing…”
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14
Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat
Published in Animals (Basel) (02-08-2019)“…This research aimed at improving the fatty acid (FA) profile of larvae (HI) and evaluating the effects of their inclusion in growing broiler quails' diets on…”
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15
Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review
Published in Czech Journal of Animal Science (01-01-2023)“…Camelina sativa can be identified as a promising oilseed crop due to its short growth cycle, tolerance to drought and frost, low-input requirements, resistance…”
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16
Camelina sativa as a sustainable and feasible feedstuff for laying poultry: A review
Published in Biotechnology in animal husbandry (2023)“…Camelina sativa is a promising oilseed crop with unique characteristics, including rapid growth, drought and frost tolerance, low input requirements, and…”
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17
Effect of silkworm ( Bombyx mori L.) pupae oil dietary inclusion on growth performance, digestibility and carcase traits of growing rabbits
Published in Italian journal of animal science (31-12-2024)“…The study aimed to evaluate the effect of the dietary inclusion of silkworm (Bombyx mori) oil (SWO) in rabbit diets as a total replacement of sunflower oil on…”
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18
Does the incidence of egg yolk influence the meat quality and fatty acid profile of broilers of two chicken genotypes?
Published in Czech Journal of Animal Science (30-09-2024)“…The present experiment studied the effects of egg composition (egg yolk content; Y) of two different chicken genotypes (selected by computed tomography; CT)…”
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19
Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens
Published in Italian journal of animal science (14-12-2020)“…The objective was to study the effect of the partial substitution of soybean meal and oil with full-fat silkworm (Bombyx mori L.) meal (SWM) in the diet of…”
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20
Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens
Published in Foods (01-05-2020)“…The increased demand for chicken meat products has led to chickens with increased growth rates and heavier slaughter weights. This has had unintentional…”
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