Search Results - "Cullen, Karen W"

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  1. 1

    Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study by Cullen, Karen W., DrPH, Chen, Tzu-An, PhD, Dave, Jayna M., PhD, Jensen, Helen, PhD

    “…Abstract Objective To investigate changes in student food selection and consumption in response to the new National School Lunch Program meal patterns during…”
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    Are Current Health Behavioral Change Models Helpful in Guiding Prevention of Weight Gain Efforts? by Baranowski, Tom, Cullen, Karen W., Nicklas, Theresa, Thompson, Deborah, Baranowski, Janice

    Published in Obesity (Silver Spring, Md.) (01-10-2003)
    “…Effective procedures are needed to prevent the substantial increases in adiposity that have been occurring among children and adults. Behavioral change may…”
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    Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake, but not Kilocalories by Thompson, Debbe, PhD, Ferry, Robert J., MD, FAAP, Cullen, Karen W., DrPH, Liu, Yan, MS

    “…Abstract Background Children generally do not consume adequate amounts of fruits and vegetables (F/V). Eating more F/V can improve energy density and overall…”
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    Meal-Specific Dietary Changes From Squires Quest! II : A Serious Video Game Intervention by Cullen, Karen W., DrPH, RD, Liu, Yan, MS, Thompson, Debbe I., PhD

    “…Abstract Objective Squire's Quest! II: Saving the Kingdom of Fivealot , an online video game, promotes fruit and vegetable (FV) consumption. An evaluation…”
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    Perspectives on Barriers to Eating Healthy Among Food Pantry Clients by Dave, Jayna M, Thompson, Deborah I, Svendsen-Sanchez, Ann, Cullen, Karen W

    Published in Health equity (01-01-2017)
    “…To explore perspectives on barriers of eating healthy among food pantry clients. Food pantry clients participated in focus groups/interviews. Qualitative data…”
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    Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas by Cullen, Karen W, Chen, Tzu-An, Dave, Jayna M

    Published in Preventive medicine reports (2015)
    “…Abstract Objective We compared elementary students' school lunches selected and consumed before (Spring, 2011) and after (Spring, 2013) implementation of the…”
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    Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects by Jago, Russell, Baranowski, Tom, Baranowski, Janice C, Cullen, Karen W, Thompson, Debbe

    “…The physical environments in which adolescents reside and their access to food stores may influence their consumption of fruit and vegetables. This association…”
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    Quality and cost of student lunches brought from home by Caruso, Michelle L, Cullen, Karen W

    Published in JAMA pediatrics (01-01-2015)
    “…The nutritional quality and cost of lunches brought from home are overlooked and understudied aspects of the school food environment. To examine the quality…”
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    Self efficacy for fruit, vegetable and water intakes: Expanded and abbreviated scales from item response modeling analyses by Baranowski, Tom, Watson, Kathleen B, Bachman, Christine, Baranowski, Janice C, Cullen, Karen W, Thompson, Debbe, Siega Riz, Anna-Maria

    “…To improve an existing measure of fruit and vegetable intake self efficacy by including items that varied on levels of difficulty, and testing a corresponding…”
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    Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students by Cullen, Karen W, Watson, Kathy B, Zakeri, Issa, Baranowski, Tom, Baranowski, Janice H

    “…Including children in food preparation activities has long been recommended as a method to encourage children's consumption, but has not been evaluated. Goal…”
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    Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices by Dave, Jayna M., Cullen, Karen W.

    “…To assess the agreement of posted menus with foods served to 3- to 5-year-old children attending federal Child and Adult Care Food Program (CACFP)-enrolled…”
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    Creating action plans in a serious video game increases and maintains child fruit-vegetable intake: a randomized controlled trial by Thompson, Debbe, Bhatt, Riddhi, Vazquez, Isabel, Cullen, Karen W, Baranowski, Janice, Baranowski, Tom, Liu, Yan

    “…Child fruit and vegetable intake is below recommended levels, increasing risk for chronic disease. Interventions to influence fruit and vegetable intake among…”
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    Using Relational Agents to Promote Family Communication Around Type 1 Diabetes Self-Management in the Diabetes Family Teamwork Online Intervention: Longitudinal Pilot Study by Thompson, Debbe, Callender, Chishinga, Gonynor, Caroline, Cullen, Karen W, Redondo, Maria J, Butler, Ashley, Anderson, Barbara J

    Published in Journal of medical Internet research (13-09-2019)
    “…Family conflict can reduce adolescent adherence to type 1 diabetes management tasks. The Family Teamwork in-person intervention was shown to be efficacious in…”
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    Randomized Controlled Trial to Prevent Infant Overweight in a High-Risk Population by Reifsnider, Elizabeth, McCormick, David P., Cullen, Karen W., Todd, Michael, Moramarco, Michael W., Gallagher, Martina R., Reyna, Lucia

    Published in Academic pediatrics (01-04-2018)
    “…Infants are at risk of overweight. Infant overweight predisposes child, adolescent, and adult to obesity. We hypothesized that parent education, initiated…”
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    Diet and Physical Activity in African-American Girls: Seasonal Differences by Cullen, Karen W, Liu, Yan, Thompson, Debbe

    Published in American journal of health behavior (01-03-2017)
    “…Diet and physical activity (PA) may vary by season. Two 24-hour dietary recalls and 7 days of accelerometry were collected from 342 8-10 year-old…”
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    The Impact of the Texas Public School Nutrition Policy on Student Food Selection and Sales in Texas by Cullen, Karen W, Watson, Kathleen B

    Published in American journal of public health (1971) (01-04-2009)
    “…We assessed the statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or sold in schools. We collected lunch food…”
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    Texting to Increase Adolescent Physical Activity: Feasibility Assessment by Thompson, Debbe, Cantu, Dora, Ramirez, Betsy, Cullen, Karen W, Baranowski, Tom, Mendoza, Jason, Anderson, Barbara, Jago, Russell, Rodgers, Wendy, Liu, Yan

    Published in American journal of health behavior (01-07-2016)
    “…Feasibility trials assess whether a behavior change program warrants a definite trial evaluation. This paper reports the feasibility of an intervention…”
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    Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study by Dave, Jayna M., Liu, Yan, Chen, Tzu-An, Thompson, Deborah I., Cullen, Karen W.

    “…To evaluate the Kids Café Program (KCP) nutrition education and assess its impact on children's diet quality and body mass index (BMI) percentile. An…”
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