Search Results - "Culbert, A A"
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Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint
Published in Molecules (Basel, Switzerland) (27-08-2021)“…Due to the increasing frequency of wildfires in recent years, there is a strong need for developing mitigation strategies to manage the impact of smoke…”
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2
Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke
Published in Molecules (Basel, Switzerland) (31-08-2021)“…Taint in grapes and wine following vineyard exposure to bushfire smoke continues to challenge the financial viability of grape and wine producers worldwide. In…”
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3
Selective small‐molecule inhibitors of glycogen synthase kinase‐3 activity protect primary neurones from death
Published in Journal of neurochemistry (01-04-2001)“…The phosphatidylinositol 3‐kinase (PI 3‐kinase)/protein kinase B (PKB; also known as Akt) signalling pathway is recognized as playing a central role in the…”
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4
Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument
Published in Foods (24-02-2021)“…This study investigated consumer preferences for different styles of sparkling wine and the influence of wine style and occasion on sparkling wine purchasing…”
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5
Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines
Published in Foods (01-09-2020)“…Natural flavorings could potentially be used to enhance the intensity of wine aroma and flavor; albeit since flavor additives are not legally permitted…”
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6
Methanotrophy potential versus methane supply by pore water diffusion in peatlands
Published in Biogeosciences (07-08-2009)“…Low affinity methanotrophic bacteria consume a significant quantity of methane in wetland soils in the vicinity of plant roots and at the oxic-anoxic…”
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P2X7 receptors on microglial cells mediate injury to cortical neurons in vitro
Published in Glia (15-08-2006)“…The P2X7 receptor has been implicated in the release of cytokines and in the induction of cell death, and is up‐regulated in a transgenic mouse model of…”
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1,2-Dioxines Containing Tethered Hydroxyl Functionality as Convenient Precursors for Pyran Syntheses
Published in Journal of organic chemistry (14-10-2005)“…A new method for the construction of tetrahydropyrans derived from readily available 1,2-dioxines containing a tethered hydroxyl moiety is described. The…”
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Expression and Characterization of GSK-3 Mutants and Their Effect on β-Catenin Phosphorylation in Intact Cells
Published in The Journal of biological chemistry (28-06-2002)“…Glycogen synthase kinase-3 (GSK-3) is a serine-threonine kinase that is involved in multiple cellular signaling pathways, including the Wnt signaling cascade…”
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10
Selective small-molecule inhibitors of glycogen synthase kinase-3 activity protect primary neurones from death
Published in Journal of neurochemistry (01-04-2001)Get full text
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11
The Increasing Problem of Syphilis Manifesting as Head and Neck Cancer: A Case Series
Published in The Laryngoscope (01-01-2024)“…Syphilis is an infectious disease caused by the spirochete Treponema pallidum. Rates have been rising in the US and globally. Known as the “Great Imitator,”…”
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GSK-3 inhibition by adenoviral FRAT1 overexpression is neuroprotective and induces Tau dephosphorylation and β-catenin stabilisation without elevation of glycogen synthase activity
Published in FEBS letters (02-11-2001)“…Glycogen synthase kinase 3 (GSK-3) has previously been shown to play an important role in the regulation of apoptosis. However, the nature of GSK-3 effector…”
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13
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin
Published in Planta (01-03-2019)“…Smoke taint can be found in wines made from grapes exposed to smoke from bushfires or prescribed burns. It is characterized by objectionable smoky and ashy…”
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Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine
Published in Journal of agricultural and food chemistry (08-09-2021)“…An increase in bushfires and wildfires globally and consequent smoke exposure of grapevines has seen an elevated need for remediation options to manage the…”
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15
Otolaryngology-head and neck surgery resident and medical school characteristics: Current paradigm amidst changing application criteria
Published in American journal of otolaryngology (01-07-2024)“…To determine the characteristics of current US Otolaryngology-Head and Neck Surgery (Oto-HNS) residents and their medical school. Data were manually collected…”
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FRAT1, a Substrate-specific Regulator of Glycogen Synthase Kinase-3 Activity, Is a Cellular Substrate of Protein Kinase A
Published in The Journal of biological chemistry (17-11-2006)“…FRAT1, like its Xenopus homolog glycogen synthase kinase-3 (GSK-3)-binding protein, is known to inhibit GSK-3-mediated phosphorylation of β-catenin. It is…”
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Positive Trends in Racial Disparities for Head and Neck Microvascular Reconstructive Surgery
Published in The Laryngoscope (20-08-2024)“…To evaluate national trends in racial disparities for patients undergoing head and neck reconstructive surgery. Retrospective analysis using the 2008 to 2021…”
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Dual role for mitogen-activated protein kinase (Erk) in insulin-dependent regulation of Fra-1 (fos-related antigen-1) transcription and phosphorylation
Published in Biochemical journal (01-12-2002)“…Insulin regulates the activity of the AP-1 (activator protein-1) transcriptional complex in several cell types. One component of the AP-1 complex is the…”
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Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine
Published in Journal of agricultural and food chemistry (18-10-2017)“…Proteins and amino acids are known to influence the foam characteristics of sparkling wines. However, it is unclear to what extent they promote foam formation…”
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Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines
Published in Journal of agricultural and food chemistry (22-02-2017)“…The chemical composition (protein, polysaccharide, amino acid, and fatty acid/ethyl ester content), foaming properties, and quality of 50 Australian sparkling…”
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