Search Results - "Culbert, A A"

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  1. 1

    Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint by Culbert, Julie A., Krstic, Mark P., Herderich, Markus J.

    Published in Molecules (Basel, Switzerland) (27-08-2021)
    “…Due to the increasing frequency of wildfires in recent years, there is a strong need for developing mitigation strategies to manage the impact of smoke…”
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    Journal Article
  2. 2

    Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke by Culbert, Julie A, Jiang, WenWen, Ristic, Renata, Puglisi, Carolyn J, Nixon, Elizabeth C, Shi, Hongmei, Wilkinson, Kerry L

    Published in Molecules (Basel, Switzerland) (31-08-2021)
    “…Taint in grapes and wine following vineyard exposure to bushfire smoke continues to challenge the financial viability of grape and wine producers worldwide. In…”
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    Journal Article
  3. 3

    Selective small‐molecule inhibitors of glycogen synthase kinase‐3 activity protect primary neurones from death by Cross, Darren A. E., Culbert, Ainsley A., Chalmers, Katy A., Facci, Laura, Skaper, Stephen D., Reith, Alastair D.

    Published in Journal of neurochemistry (01-04-2001)
    “…The phosphatidylinositol 3‐kinase (PI 3‐kinase)/protein kinase B (PKB; also known as Akt) signalling pathway is recognized as playing a central role in the…”
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    Journal Article
  4. 4

    Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument by Verdonk, Naomi, Ristic, Renata, Culbert, Julie A, Pearce, Karma, Wilkinson, Kerry L

    Published in Foods (24-02-2021)
    “…This study investigated consumer preferences for different styles of sparkling wine and the influence of wine style and occasion on sparkling wine purchasing…”
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  5. 5

    Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines by Saltman, Yaelle, Culbert, Julie A., Johnson, Trent E., Ristic, Renata, Wilkinson, Kerry L., Bastian, Susan E. P.

    Published in Foods (01-09-2020)
    “…Natural flavorings could potentially be used to enhance the intensity of wine aroma and flavor; albeit since flavor additives are not legally permitted…”
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  6. 6

    Methanotrophy potential versus methane supply by pore water diffusion in peatlands by Hornibrook, E. R. C., Bowes, H. L., Culbert, A., Gallego-Sala, A. V.

    Published in Biogeosciences (07-08-2009)
    “…Low affinity methanotrophic bacteria consume a significant quantity of methane in wetland soils in the vicinity of plant roots and at the oxic-anoxic…”
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  7. 7

    P2X7 receptors on microglial cells mediate injury to cortical neurons in vitro by Skaper, Stephen D., Facci, Laura, Culbert, Ainsley A., Evans, Nicholas A., Chessell, Iain, Davis, John B., Richardson, Jill C.

    Published in Glia (15-08-2006)
    “…The P2X7 receptor has been implicated in the release of cytokines and in the induction of cell death, and is up‐regulated in a transgenic mouse model of…”
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  8. 8

    1,2-Dioxines Containing Tethered Hydroxyl Functionality as Convenient Precursors for Pyran Syntheses by Avery, Thomas D, Caiazza, Daniela, Culbert, Julie A, Taylor, Dennis K, Tiekink, Edward R. T

    Published in Journal of organic chemistry (14-10-2005)
    “…A new method for the construction of tetrahydropyrans derived from readily available 1,2-dioxines containing a tethered hydroxyl moiety is described. The…”
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  9. 9

    Expression and Characterization of GSK-3 Mutants and Their Effect on β-Catenin Phosphorylation in Intact Cells by Hagen, Thilo, Di Daniel, Elena, Culbert, Ainsley A., Reith, Alastair D.

    Published in The Journal of biological chemistry (28-06-2002)
    “…Glycogen synthase kinase-3 (GSK-3) is a serine-threonine kinase that is involved in multiple cellular signaling pathways, including the Wnt signaling cascade…”
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  10. 10
  11. 11

    The Increasing Problem of Syphilis Manifesting as Head and Neck Cancer: A Case Series by Culbert, August A., Israel, Anna‐Karoline, Ku, Jamie, Silver, Natalie L.

    Published in The Laryngoscope (01-01-2024)
    “…Syphilis is an infectious disease caused by the spirochete Treponema pallidum. Rates have been rising in the US and globally. Known as the “Great Imitator,”…”
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  12. 12

    GSK-3 inhibition by adenoviral FRAT1 overexpression is neuroprotective and induces Tau dephosphorylation and β-catenin stabilisation without elevation of glycogen synthase activity by Culbert, Ainsley A., Brown, Murray J., Frame, Sheelagh, Hagen, Thilo, Cross, Darren A.E., Bax, Benjamin, Reith, Alastair D.

    Published in FEBS letters (02-11-2001)
    “…Glycogen synthase kinase 3 (GSK-3) has previously been shown to play an important role in the regulation of apoptosis. However, the nature of GSK-3 effector…”
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  13. 13

    Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin by van der Hulst, Lieke, Munguia, Pablo, Culbert, Julie A., Ford, Christopher M., Burton, Rachel A., Wilkinson, Kerry L.

    Published in Planta (01-03-2019)
    “…Smoke taint can be found in wines made from grapes exposed to smoke from bushfires or prescribed burns. It is characterized by objectionable smoky and ashy…”
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  14. 14

    Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine by Culbert, Julie A, Jiang, WenWen, Bilogrevic, Eleanor, Likos, Desireé, Francis, I. Leigh, Krstic, Mark P, Herderich, Markus J

    Published in Journal of agricultural and food chemistry (08-09-2021)
    “…An increase in bushfires and wildfires globally and consequent smoke exposure of grapevines has seen an elevated need for remediation options to manage the…”
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  15. 15

    Otolaryngology-head and neck surgery resident and medical school characteristics: Current paradigm amidst changing application criteria by Duggal, Radhika, Culbert, August A., Williams-Medina, Eduardo, Tanzo, Julia T., Tierney, William S.

    Published in American journal of otolaryngology (01-07-2024)
    “…To determine the characteristics of current US Otolaryngology-Head and Neck Surgery (Oto-HNS) residents and their medical school. Data were manually collected…”
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  16. 16

    FRAT1, a Substrate-specific Regulator of Glycogen Synthase Kinase-3 Activity, Is a Cellular Substrate of Protein Kinase A by Hagen, Thilo, Cross, Darren A.E., Culbert, Ainsley A., West, Andrew, Frame, Sheelagh, Morrice, Nick, Reith, Alastair D.

    Published in The Journal of biological chemistry (17-11-2006)
    “…FRAT1, like its Xenopus homolog glycogen synthase kinase-3 (GSK-3)-binding protein, is known to inhibit GSK-3-mediated phosphorylation of β-catenin. It is…”
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  17. 17

    Positive Trends in Racial Disparities for Head and Neck Microvascular Reconstructive Surgery by Brauer, Philip R, Culbert, August A, Zhang, Emily, Xu, James R, Ku, Jamie A, Bottalico, Danielle M, Ciolek, Peter J, Genther, Dane J, Fritz, Michael A, Liu, Sara W, Prendes, Brandon L, Lamarre, Eric D

    Published in The Laryngoscope (20-08-2024)
    “…To evaluate national trends in racial disparities for patients undergoing head and neck reconstructive surgery. Retrospective analysis using the 2008 to 2021…”
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  18. 18

    Dual role for mitogen-activated protein kinase (Erk) in insulin-dependent regulation of Fra-1 (fos-related antigen-1) transcription and phosphorylation by Hurd, Toby W, Culbert, Ainsley A, Webster, Kenneth J, Tavaré, Jeremy M

    Published in Biochemical journal (01-12-2002)
    “…Insulin regulates the activity of the AP-1 (activator protein-1) transcriptional complex in several cell types. One component of the AP-1 complex is the…”
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  19. 19

    Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine by Condé, Bruna C, Bouchard, Eloïse, Culbert, Julie A, Wilkinson, Kerry L, Fuentes, Sigfredo, Howell, Kate S

    Published in Journal of agricultural and food chemistry (18-10-2017)
    “…Proteins and amino acids are known to influence the foam characteristics of sparkling wines. However, it is unclear to what extent they promote foam formation…”
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  20. 20

    Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines by Culbert, Julie A, McRae, Jacqui M, Condé, Bruna C, Schmidtke, Leigh M, Nicholson, Emily L, Smith, Paul A, Howell, Kate S, Boss, Paul K, Wilkinson, Kerry L

    Published in Journal of agricultural and food chemistry (22-02-2017)
    “…The chemical composition (protein, polysaccharide, amino acid, and fatty acid/ethyl ester content), foaming properties, and quality of 50 Australian sparkling…”
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