Search Results - "Cuijvers, Kathleen M."

Recombination, admixture and genome instability shape the genomic landscape of Saccharomyces cerevisiae derived from spontaneous grape ferments by Ward, Chris M, Onetto, Cristobal A, Van Den Heuvel, Steven, Cuijvers, Kathleen M, Hale, Laura J, Borneman, Anthony R

“…Cultural exchange of fermentation techniques has driven the spread of Saccharomyces cerevisiae across the globe, establishing natural populations in many…”
Get full text

Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media by Bekker, Marlize Z., Cuijvers, Kathleen M., Kulcsar, Allie C., Sanders, Ross D., Capone, Dimitra L., Jeffery, David W., Schmidt, Simon A.

“…Background and Aims. An OIV resolution provides guidelines on using glutathione as a prefermentation additive when the amount of yeast assimilable nitrogen…”
Get full text