Search Results - "Cui, Liangnan"
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Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes
Published in Food Chemistry: X (30-06-2023)“…[Display omitted] •26 oligosaccharides in total were purified from Cimicifuga heracleifolia Kom.•13 of these oligosaccharides are sucrose- and inulin-type FOS…”
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Determining Methyl-Esterification Patterns in Plant-Derived Homogalacturonan Pectins
Published in Frontiers in nutrition (Lausanne) (01-07-2022)“…Homogalacturonan (HG)-type pectins are nutrient components in plants and are widely used in the food industry. The methyl-esterification pattern is a crucial…”
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Structural characterization of rhamnogalacturonan domains from Panax ginseng C. A. Meyer
Published in Carbohydrate polymers (01-01-2019)“…•RG-I and RG-II domains were isolated from ginseng and structurally characterized.•Ginseng RG-I contained arabinan, galactan and AG-II as side chains.•Both…”
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Analysis of pectin from Panax ginseng flower buds and their binding activities to galectin-3
Published in International journal of biological macromolecules (01-05-2019)“…Water-soluble pectic polysaccharides isolated from Panax ginseng flower buds (WGFPA) were completely fractionated into six homogeneous fractions (WGFPA-1a,…”
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Structural characterization and immunomodulatory activity of a heterogalactan from Panax ginseng flowers
Published in Food research international (01-02-2021)“…[Display omitted] •A heterogalactan from ginseng flowers was purified and characterized.•It contained (1 → 4)-β-D-galactan and highly branched…”
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Glucosyltransferase TeGSS from Thermosynechococcus elongatus produces an α-1,2-glucan
Published in International journal of biological macromolecules (01-11-2024)“…Here, we enzymatically produced a novel α-1,2-glucan, glucosylsucrose, that has a chemical structure significantly different from that of other glucans. This…”
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Preparation and identification of galacto-mannooligosaccharides generated from guar gum by a recombinant β-mannanase from Bacteroides fragilis (BF0736)
Published in Food hydrocolloids (01-07-2024)“…Guar gum (GG) containing mainly galactomannan (GM) is one of the most used hydrocolloids in food industry. β-Mannooligosaccharides (β-MOS) as building blocks…”
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Preparing rhamnogalacturonan II domains from seven plant pectins using Penicillium oxalicum degradation and their structural comparison
Published in Carbohydrate polymers (15-01-2018)“…•Penicillium oxalicum could degrade pectin to prepare RG-II domains.•RG-II domains from 7 kinds of plants were prepared and analyzed.•Side chain B of RG-II…”
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Oligosaccharides from Stellaria dichotoma L. var. lanceolate bind to galectin-3 and ameliorate effects of colitis
Published in Carbohydrate polymers (01-12-2024)“…Even though Stellaria dichotoma L. var. lanceolate (S. dichotoma) is a well-known medicinal plant in the family Caryophyllaceae, its oligosaccharides remain…”
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Application of an α-galactosidase from Bacteroides fragilis on structural analysis of raffinose family oligosaccharides
Published in Carbohydrate polymers (15-12-2024)“…Raffinose family oligosaccharides (RFOs) have diverse structures and exhibit various biological activities. When using RFOs as prebiotics, their structures…”
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An efficient protocol for preparing linear β-manno-oligosaccharides
Published in Carbohydrate research (01-10-2023)“…Linear β-manno-oligosaccharides (l-β-MOS) are widely used to investigate oligo- and poly-saccharide structures and mannanolytic enzyme activities. l-β-MOS are…”
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Preparation of β-galacto-oligosaccharides using a novel endo-1,4-β-galactanase from Penicillium oxalicum
Published in International journal of biological macromolecules (01-01-2024)“…Endo-1,4-β-galactanase is an indispensable tool for preparing prebiotic β-galacto-oligosaccharides (β-GOS) from pectic galactan resources. In the present…”
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