Search Results - "Cufadar,Yusuf"
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Effects of essential oils and their combinations added to broiler diets on the mineral contents of some tissues and bone breaking strength
Published in Roczniki naukowe Polskiego Towarzystwa Zootechnicznego (29-09-2021)“…At the end of the experiment, approximately 5 cc of blood was taken from broilers, and the serum was separated by centrifugation at 3000 rpm for 5 min. Serum…”
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Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails
Published in Journal of applied poultry research (01-09-2024)“…The present study aimed to determine the effects of adding Bacillus megaterium and Bacillus amyloliquefaciens to laying quail diets on performance, egg…”
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Feeding the Laying Quails with Mealworm Larvae Meal and Alterations in Egg Quality and Yolk Fatty Acid Profile
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (21-10-2022)“…The purpose of this study was to investigate the effects of different levels of mealworm (Tenebrio Molitor) larvae meal in Japanese quail (Coturnix coturnix…”
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Effect of Red Pepper (Capsicum annuum L.) Oil Addition to Growing Quail Diets on the Performance, Slaughtering and Some Serum Characteristics
Published in Turkish journal of agriculture : food science and technology (01-02-2023)“…The aim of this study is to determine the effects of adding different levels of red pepper oil to quail diets on performance, slaughtering characteristics, and…”
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The effects of bacillus subtilis addition to the diet on growth performance, organ weights and some serum parameters in growing Japanese quails
Published in Turkish journal of agriculture : food science and technology (01-05-2022)“…This study was carried out to determine the effects of Bacillus subtilis addition to growing Japanese quail diets on growth performance, some serum parameters…”
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The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails
Published in Turkish journal of agriculture : food science and technology (02-09-2021)“…In this study, the performance, egg quality, egg yolk colour and fatty acids profile of quails fed on diets containing different fat sources were determined…”
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Elma Posası İlavesinin Yonca Silaj Kalitesine Etkilerinin Belirlenmesi
Published in Turkish journal of agriculture : food science and technology (14-07-2024)“…Bu çalışma, farklı dozlarda elma posası ilavesinin yonca silajlarının kimyasal kompozisyonu, fermentasyon profili, mikrobiyolojik özellikleri,…”
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Süt sığırlarında kuru dönemde düşük enerji içeren rasyon ile beslemenin doğum sonrası metabolik rahatsızlıklar ve süt verimi üzerine etkisi
Published in Turkish journal of agriculture : food science and technology (01-01-2023)“…Bu çalışma Siyah Alaca (Holstein) süt sığırlarında kuru dönemde farklı enerji içeriğine sahip rasyonların erken laktasyon dönemi süt verimi ve bazı metabolik…”
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Japon bıldırcını rasyonlarına farklı seviyelerde nane (Mentha piperita L.) yağı ilavesinin performans, karkas özellikleri ve serum parametrelerine etkisi
Published in Turkish journal of agriculture : food science and technology (01-01-2023)“…Bu çalışma, büyüyen Japon bıldırcını rasyonlarına nane (Mentha piperita L.) esansiyel yağı ilavesinin büyüme performansı, karkas ve bazı serum parametrelerine…”
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A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils’ dietary supplementation on egg production performance, egg quality, and yolk fatty acids in laying hens
Published in Tropical animal health and production (01-02-2023)“…This study compared the effects of hemp seed oil versus four different UFA-rich seed oils in the diet of laying hens on egg production, egg quality, and fatty…”
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Effects of Dietary Different Levels of Nano, Organic and Inorganic Zinc Sources on Performance, Eggshell Quality, Bone Mechanical Parameters and Mineral Contents of the Tibia, Liver, Serum and Excreta in Laying Hens
Published in Biological trace element research (2020)“…This study was conducted to determine the effect of dietary zinc (Zn) sources and their levels on the performance, egg quality, tissue mineral concentrations…”
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Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean
Published in Turkish journal of agriculture : food science and technology (02-10-2017)“…The objectives of this study were to estimate the protein degradability of extruded full fat soybean (ESB) by in situ (nylon bag) and in vitro enzymatic method…”
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Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens
Published in Turkish journal of agriculture : food science and technology (23-12-2014)“…An experiment was conducted to determine the effect of different combination calcium sources and particle size on performance and egg shell quality in layer…”
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Yumurtacı Tavuk Rasyonlarına Sodyum Bütirat İlavesinin Performans, Yumurta Kalitesi ve Bazı Kan Parametreleri Üzerine Etkileri
Published in Turkish journal of agriculture : food science and technology (18-10-2020)“…Bu çalışma yumurtacı tavuk rasyonlarına farklı seviyelerde kaplamalı sodyum bütirat ilavesinin performans, yumurta kalitesi ve bazı kan parametreleri üzerine…”
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Influence of the Dietary Supplement of Protected Calcium Butyrate in Growing Japanese Quail Diets on Performance, Carcass Parameters, Blood Serum Biochemical Status, Meat Quality, and Jejunum Histomorphology
Published in Veteriner Fakültesi dergisi (01-04-2024)“…The effect of protected calcium butyrate (PCB) supplemented at different amounts on performance, carcass characteristics, blood biochemical values, jejunum…”
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Effect of supplementation of different boron and copper levels to layer diets on performance, egg yolk and plasma cholesterol
Published in Journal of trace elements in medicine and biology (01-04-2013)“…This study was conducted to determine the effects of supplementation of different levels boron and copper on performance, lipids in yolk and plasma contains in…”
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Etlik Piliçlerde Karma Yeme Farklı Esansiyel Yağlar ve Karışımlarının İlavesinin Performans ve Karkas Özellikleri Üzerine Etkisi
Published in Turkish journal of agriculture : food science and technology (27-08-2017)“…Bu çalışma, etlik piliçlerde kekik (Thymus vulgaris L.), biberiye (Rosmarinus officinalis L.) ve karabaş otu (Lavandula stoechas L.) esansiyel yağları ve…”
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The effect of enzyme addition to the quail diets containing different levels of safflower meal (carthamus tinctorius l.) On performance, egg quality and serum parameters
Published in Turkish journal of agriculture : food science and technology (01-03-2022)“…This study was carried out to determine the effects of 0 and 1000 mg/kg multi-enzyme addition to the diets containing different levels (0, 5, 10 and 20%) of…”
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Süt Sığırlarında Kuru Dönemde Düşük Enerji İçeren Rasyon ile Beslemenin Doğum Sonrası Metabolik Rahatsızlıklar ve Süt Verimi Üzerine Etkisi
Published in Turkish journal of agriculture : food science and technology (31-01-2023)“…This study was carried out to determine the effect of diets with different energy content in the dry period on milk yield at the beginning of lactation and the…”
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