Search Results - "Cserh ti, T."

Effect of pH and salts on the binding of free amino acids to the corn protein zein studied by thin-layer chromatography by Cserh ti, T., Forg cs, E.

“…The interaction of free amino acids with the corn protein zein was studied by thin-layer chromatography carried out on cellulose layers covered with zein and…”
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Interaction of diquat and paraquat with humic acid and the influence of salt concentration and pH on the strength of interaction by Cserh ti, T.

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Cyclodextrins lessen the membrane damaging effect of nonionic tensides by Sz gyi, M., Cserh ti, T., Szejtli, J.

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Reduction of phytotoxicity of nonionic tensides by cyclodextrins by Bujt s, K., Cserh ti, T., Szejtli, J.

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Chromatographic methods by Cserh ti, T., Olajos, S., Jacob, K., Egeler, E., Luppa, P., Birw, H., Hesse, A., Specht, D., Meese, C. O., Ratge, D., Eichelbaum, M., Wisser, H., Englmaier, Peter, Krauss, G. -J., Friebe, S., Nitsche, H., Parviainen, Markku T., Kokko, Harri, Mononen, Ilkka, Pikkarainen, Pekka, R hler, S. B., Wolf, Ch, Schmid, R. W., Schertel, Bodo, Eichler, Wolfgang

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