Search Results - "Cruz, V.C."

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  1. 1

    Effect of early feed restriction and enzyme supplementation on digestive enzyme activities in broilers by Pinheiro, D.F, Cruz, V.C, Sartori, J.R, Paulino, M.L.M.V

    Published in Poultry science (01-09-2004)
    “…The effect of feed restriction and enzymatic supplementation on intestinal and pancreatic enzyme activities and weight gain was studied in broiler chickens…”
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    Journal Article
  2. 2

    Isolated and combined organic acids in diets of broiler chickens challenged with Eimeria acervulina by Cruz-Polycarpo, V.C., Freschi, J.B., Polycarpo, G.V., Araujo, R.G.A.C., Barbieri, A., Sousa, R.L.M.

    “…ABSTRACT This study aimed to evaluate the effect of isolated or combined citric and benzoic acids added to the diets of broiler chickens on performance,…”
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  3. 3

    Effect of lipid sources and inclusion levels in diets for broiler chickens by Polycarpo, G.V., Cruz, V.C., Alexandre, N.C., Fascina, V.B., Souza, I.M.G.P., Cravo, J.C.M., Albuquerque, R., Sartori, J.R., Pezzato, A.C.

    “…This research aimed to evaluate the interactions and effects of 2 and 4% addition levels of poultry slaughterhouse fat (chicken tallow) and soybean oil in…”
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  4. 4

    Isotopic traceability in body tissues and in different breeding periods of broilers by Oliveira, R.P., Ducatti, C., Carrijo, A.S., Pezzato, A.C., Denadai, J.C., Sartori, J.R., Cruz, V.C.

    “…The inclusion of poultry viscera meal (VM) in broiler diets to possibly replace it with strictly vegetable diet (VE) and vice-versa, using the technique of…”
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  5. 5

    Tracing metabolic routes of feed ingredients in tissues of broiler chickens using stable isotopes by Cruz, V.C, Pezzato, A.C, Ducatti, C, Pinheiro, D.F, Sartori, J.R, Goncalves, J.C

    Published in Poultry science (01-08-2004)
    “…The present study aimed to quantify the proportion of 13C from energy and protein feed ingredients that follow the metabolic routing of the liver and muscle in…”
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  6. 6

    Influence of diet on assimilation and turnover of 13C in the tissues of broiler chickens by Cruz, V.C, Ducatti, C, Pezzato, A.C, Pinheiro, D.F, Sartori, J.R, Goncalves, J.C, Carrijo, A.S

    Published in British poultry science (01-06-2005)
    “…1. The 13 C turnover rates of the liver and thoracic pectoral muscle of growing broilers were determined by feeding diets with varying 13 C content. 2. Male…”
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    Poultry offal meal in chicken: Traceability using the technique of carbon (13C/12C)- and nitrogen (15N/14N)-stable isotopes by Cruz, V. C, Araújo, P. C, Sartori, J. R, Pezzato, A. C, Denadai, J. C, Polycarpo, G. V, Zanetti, L. H, Ducatti, C

    Published in Poultry science (01-02-2012)
    “…Studies on the detection of animal by-products in poultry meat are rare and practically nonexistent in chicken meat. With the development of the technique of…”
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    Journal Article
  9. 9

    Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens by Polycarpo, G V, Andretta, I, Kipper, M, Cruz-Polycarpo, V C, Dadalt, J C, Rodrigues, P H M, Albuquerque, R

    Published in Poultry science (01-10-2017)
    “…The effect of organic acids as an alternative to antibiotics on the performance of broiler chickens was evaluated by meta-analysis, identifying and quantifying…”
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    Journal Article
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