Search Results - "Cruz, Marcelo A D da"

Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2 by Silva, Lívia C F, Pereira, Paulo V R, Cruz, Marcelo A D da, Costa, Gisele X R, Rocha, Renata A R, Bertarini, Pedro L L, Amaral, Laurence R do, Gomes, Matheus S, Santos, Líbia D

“…Fermentation, a critical post-harvest process, can be strategically manipulated to augment coffee quality. This enhancement is achieved through the activity of…”
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Evaluation of Arabica Coffee Fermentation Using Machine Learning by Rocha, Renata A R, Cruz, Marcelo A D da, Silva, Lívia C F, Costa, Gisele X R, Amaral, Laurence R, Bertarini, Pedro L L, Gomes, Matheus S, Santos, Líbia D

“…This study explores the variances in the organic, chemical, and sensory attributes of fermented coffee beans, specifically examining how post-harvest processes…”
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THE EFFECTS OF NEUROMUSCULAR ELECTRICAL STIMULATION IN ASSOCIATION WITH WHEY PROTEIN SUPPLEMENTATION AFTER ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION by Mendonça, Gabriela Otília, Severino, Maria Luiza Bianchini, Oliveira, Kelle Moreira DE, Oliveira, Marcelo Lima DE, Souza, Giovane Galdino DE, Simão, Adriano Prado, Lobato, Daniel Ferreira Moreira, Andrade, Ranielly Alves, Franco, Ricardo Zenun, Cruz, Marcelo Stegmann DA, Carvalho, Leonardo César

“…To analyze the effects of neuromuscular electrical stimulation of the femoral quadriceps associated or not with whey protein supplementation on the…”
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Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on ICoffea arabica/I cv. Catiguá MG2 by Silva, Lívia C. F, Pereira, Paulo V. R, Cruz, Marcelo A. D. da, Costa, Gisele X. R, Rocha, Renata A. R, Bertarini, Pedro L. L, Amaral, Laurence R. do, Gomes, Matheus S, Santos, Líbia D

“…Fermentation, a critical post-harvest process, can be strategically manipulated to augment coffee quality. This enhancement is achieved through the activity of…”
Get full text