Search Results - "Cruz, Larissa Leandro da"
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1
Plants as Sources of Anti-Inflammatory Agents
Published in Molecules (Basel, Switzerland) (15-08-2020)“…Plants represent the main source of molecules for the development of new drugs, which intensifies the interest of transnational industries in searching for…”
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Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats
Published in Molecules (Basel, Switzerland) (23-10-2017)“…This study identified two phenolic compounds in Raddi fruits: naringenin (first report in this species) and gallic acid. Their structures were elucidated by…”
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Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid
Published in Pesquisa agropecuaria brasileira (01-01-2022)“…Abstract The objective of this work was to determine the total carotenoids, total phenolics, and antioxidant activity of 'UENF SD 08' (super-sweet corn) and to…”
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4
Metabolic syndrome components can predict C reactive protein concentration in adolescents
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-09-2013)“…Metabolic syndrome (MS) is suggested to be associated with a low grade inflammation state, but the relationship between inflammation biomarkers and the…”
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Role of NLRP3 inflammasome and oxidative stress in hepatic insulin resistance and the ameliorative effect of phytochemical intervention
Published in Frontiers in pharmacology (30-06-2023)“…NLRP3 inflammasome has a key role in chronic low-grade metabolic inflammation, and its excessive activation may contribute to the beginning and progression of…”
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Desenvolvimento, caracterização e análise sensorial de formulações alimentares com proteínas do soro de leite ou albumina para crianças
Published in Brazilian Journal of Food Technology (01-03-2015)“…O presente trabalho visou verificar a elaboração, a caracterização e a avaliação da aceitação de duas formulações alimentares achocolatadas (uma contendo…”
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Oficina de educação alimentar e nutricional na universidade para terceira idade
Published in Mundo livre : revista multidisciplinar (01-10-2022)“…Observa-se o aumento da população idosa no Brasil, que deve ultrapassar a população jovem a partir de 2050. Todavia, o envelhecimento nem sempre vem aliado a…”
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Vaspin association with insulin resistance is related to physical activity and body fat in Brazilian adolescents - A cross-sectional study
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (30-06-2016)“…Vaspin is a newly-identifi ed adipocytokine associated with insulin resistance (IR). The aim of this study was to investigate the correlation between plasma…”
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Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (30-06-2016)“…BACKGROUNDVaspin is a newly-identifi ed adipocytokine associated with insulin resistance (IR).OBJECTIVEThe aim of this study was to investigate the correlation…”
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Desenvolvimento, caracterização e análise sensorial de formulações alimentares com proteínas do soro de leite ou albumina para crianças/Development, characterization and sensory analysis of food preparations for children containing whey proteins or albumin
Published in Revista brasileira de tecnologia de alimentos (01-01-2015)“…This work aimed to develop, characterize and evaluate the acceptance of two chocolate food preparations (one containing albumin and the other whey protein…”
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