Search Results - "Cruz, Frank George Guimaraes"

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    Relationship between the level and the action period of fiber in diets to laying hens by Rufino, Joao Paulo Ferreira, Cruz, Frank George Guimaraes, Brasil, Ronner Joaquim Mendonca, de Oliveira Filho, Pedro Alves, Melo, Ramon Duque, Feijo, Julmar da Costa

    Published in Acta scientiarum. Animal sciences (2021)
    “…The aim of the present study was to evaluate the relationship between the level of fiber and its action period in diets to laying hens on performance and egg…”
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    Journal Article
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    Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak by de Andrade, Pedro Gabriel Carneiro, Mendonca, Marco Antonio de Freitas, Cruz, Frank George Guimaraes, Rufino, Joao Paulo Ferreira, Silva, Fernanda Moura Fernandes, Reis, Lucas de Almeida

    Published in Acta scientiarum. Animal sciences (01-01-2023)
    “…This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak…”
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    Journal Article
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    Apparent digestibility of fish waste oil in diets for laying hens by Brelaz, Kely Cristina Bastos Teixeira Ramos, Cruz, Frank George Guimaraes, Rufino, Joao Paulo Ferreira, Brasil, Ronner Joaquim Mendonca, Silva, Andre Ferreira, Costa, Valcely Rocha, Santos, Adriene Nuzia de Almeida

    Published in Acta scientiarum. Animal sciences (2024)
    “…This study aimed to assess the impact of incorporating fish waste oil into laying hens' diets on apparent nutrient digestibility and apparent metabolizable…”
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    Effects of xylanase and probiotic supplementation on broiler chicken diets by Machado, Noédson de Jesus Beltrão, Cruz, Frank George Guimarães, Brasil, Ronner Joaquim Mendonça, Rufino, João Paulo Ferreira, Freitas, Leonardo Willian de, Dilelis, Felipe, Quaresma, Débora Vaccari, Lima, Cristina Amorim Ribeiro de

    Published in Revista brasileira de zootecnia (01-01-2020)
    “…ABSTRACT The objective of the present study was to evaluate the effects of xylanase and probiotic supplementation on the performance, carcass characteristics,…”
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    Journal Article
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    Açaí meal on diet digestibility for commercial laying hens by Rufino, João Paulo Ferreira, Cruz, Frank George Guimarães, Dias, Fábio Jacobs, Brasil, Ronner Joaquim Mendonça, Silva, Ana Rebeca Pires da, Melo, Paloma Leandra Garcia

    Published in Acta scientiarum. Animal sciences (2020)
    “…This study aimed to evaluate açaí meal in diets for commercial laying hens on apparent nutrient digestibility and apparent metabolizable energy. A total of 72…”
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    Brazil nut oil in diets for breeder cocks by Rufino, João Paulo Ferreira, Cruz, Frank George Guimarães, Melo, Ramon Duque, Feijó, Julmar Da Costa, Melo, Lucas Duque, Costa, Ana Paula Guimarães Cruz, Bezerra, Natalia Dos Santos

    Published in Acta scientiarum. Animal sciences (01-01-2018)
    “… This study aimed to evaluate the inclusion of Brazil nut oil in diets for breeder cocks on performance, semen analyses, biochemical serum profile and…”
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    Fish by-product meal in diets for commercial laying hens by Silva, André Ferreira, Cruz, Frank George Guimarães, Rufino, João Paulo Ferreira, Miller, Waldo Mateus Plácido, Flor, Nathália Siqueira, Assante, Rafael Torres

    Published in Acta scientiarum. Animal sciences (2017)
    “… This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4%) of fish by-product meal in diets for laying hens on performance, egg quality and economic…”
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    Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters by Melo, Ramon Duque, Cruz, Frank George Guimarães, Feijó, Julmar Da Costa, Rufino, João Paulo Ferreira, Melo, Lucas Duque, Damasceno, Jessica Lima

    Published in Acta scientiarum. Animal sciences (2016)
    “…The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6%) of black pepper in diets for laying hens on…”
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    Journal Article
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    Análise de viabilidade econômica do farelo do resíduo de açaí na alimentação de poedeiras comerciais leves by Rufino, João Paulo Ferreira, Cruz, Frank George Guimarães, Oliveira Filho, Pedro Alves de, Brasil, Ronner Joaquim Mendonça, Melo, Lucas Duque, Andrade, Pedro Gabriel Carneiro de

    Published in Revista em agronegócio e meio ambiente (14-08-2020)
    “…O presente estudo objetivou verificar a viabilidade econômica do farelo do resíduo de açaí em rações para poedeiras comerciais leves. Foram utilizadas 180…”
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    Análise econômica da inclusão de farinha do resíduo de buriti na alimentação de poedeiras comerciais by Rufino, João Paulo Ferreira, Cruz, Frank George Guimarães, Tanaka, Ewerton de Souza, Melo, Ramon Duque, Feijó, Julmar da Costa

    Published in Ciência agronômica (2017)
    “…O objetivo desta pesquisa foi avaliar o desempenho produtivo e econômico da inclusão de níveis crescentes (0; 5; 10; 15; 20 e 25%) de farinha do resíduo de…”
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    Total methionine + cystine levels in diets for Muscovy ducks in housing by Feijó, Julmar da Costa, Viana Filho, Gilberto Batista, Silva, Fernanda Moura Fernandes, Feijó, Juliana da Costa, Chaves, Francisco Alberto de Lima, Rufino, João Paulo Ferreira, Cruz, Frank George Guimarães

    Published in Acta scientiarum. Animal sciences (16-08-2024)
    “…The present study aimed to determine the ideal levels of total methionine + cystine for Muscovy ducks in confinement. Two hundred and forty Muscovy ducks of…”
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    Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak by Andrade, Pedro Gabriel Carneiro de, Mendonça, Marco Antonio de Freitas, Cruz, Frank George Guimarães, Rufino, João Paulo Ferreira, Silva, Fernanda Moura Fernandes, Reis, Lucas de Almeida

    Published in Acta scientiarum. Animal sciences (14-09-2022)
    “…This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak…”
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    Journal Article
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    Farelo de açaí (Euterpe precatoria) como alimento alternativo em dietas para poedeiras comerciais leves by Rufino, João Paulo Ferreira, Cruz, Frank George Guimarães, Oliveira Filho, Pedro Alves de, Chaves, Francisco Alberto de Lima, Mendonça, Marco Antonio de Freitas, Silva Junior, Joel Lima da

    Published in Revista em agronegócio e meio ambiente (30-11-2023)
    “…O objetivo deste trabalho foi avaliar a inclusão do farelo de açaí (FA) em dietas para poedeiras comerciais leves e os efeitos sobre o desempenho produtivo das…”
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    Viabilidade econômica do óleo do resíduo de pescado na alimentação de poedeiras comerciais leves by Brelaz, Kely Cristina Bastos Teixeira Ramos, Cruz, Frank George Guimarães, Rufino, João Paulo Ferreira, Brasil, Ronner Joaquim Mendonça, Rufino, André Ferreira

    Published in Revista em agronegócio e meio ambiente (31-01-2021)
    “…O presente estudo objetivou avaliar a viabilidade econômica do óleo do resíduo de pescado em rações para poedeiras comerciais leves. Foram utilizadas 192…”
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    ANÁLISE ECONÔMICA DA FARINHA DE SILAGEM ÁCIDA DE RESÍDUOS DE PIRARUCU EM RAÇÕES DE POEDEIRAS COMERCIAIS LEVES by Batalha, Oscarina de Souza, Alfaia, Sonia Sena, Cruz, Frank George Guimarães, Jesus, Rogério Souza de, Rufino, João Paulo Ferreira, Guimarães, Cristiane Cunha

    Published in Revista em agronegócio e meio ambiente (14-05-2019)
    “…Este estudo objetivou analisar a viabilidade econômica da inclusão de farinha de silagem ácida de resíduos de pirarucu em rações de poedeiras comerciais leves…”
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