Search Results - "Cruz, Beatriz Oliveira da"
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Nrf2, NF-κB and PPARβ/δ mRNA Expression Profile in Patients with Coronary Artery Disease
Published in Arquivos brasileiros de cardiologia (01-12-2019)“…Oxidative stress and inflammation are present in coronary artery disease (CAD) and are linked to the activation of the transcription nuclear factor kappa B…”
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2
Brazil nut–enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-09-2024)“…•Chronic kidney disease promotes mineral and bone metabolism disorders.•Food natural bioactive compounds hold promise in chronic kidney disease treatment and…”
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3
Stream fish assemblages in the Eastern Amazon: the role of small tetras (Characidae) in alpha diversity and taxonomic structure
Published in Neotropical Ichthyology (01-01-2024)“…Abstract Wallacean shortfalls in knowledge about biodiversity, especially in the Amazon biome, can only be addressed by increasing sampling efforts in focal…”
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Effects of a Brazil nut‐enriched diet on oxidative stress and inflammation markers in coronary artery disease patients: A small and preliminary randomised clinical trial
Published in Nutrition bulletin (01-06-2021)“…Nutritional interventions can reduce complications associated with coronary artery disease (CAD) such as inflammation and oxidative stress. This small,…”
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Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway in Peripheral Blood Mononuclear Cells from Coronary Artery Disease Patients
Published in Journal of the American College of Nutrition (01-11-2022)“…Peroxisome proliferator-activated receptor (PPAR)β/δ activation is a potential target for modulation of inflammation in cardiovascular disease. PPARβ/δ…”
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5/6 nephrectomy affects enteric glial cells and promotes impaired antioxidant defense in the colonic neuromuscular layer
Published in Life sciences (1973) (01-06-2022)“…Chronic kidney disease (CKD) produces multiple repercussions in the gastrointestinal tract (GIT), such as alterations in motility, gut microbiota, intestinal…”
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Supplementation of diet with Brazil nut modulates body composition, bone parameters, and lipid peroxidation in Wistar rats
Published in Journal of food biochemistry (01-10-2022)“…Oxidative stress, adipose tissue, and bone compartments can be disturbed in chronic diseases. Non‐pharmacological strategies, such as Brazil nuts (BNs), can…”
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Brazil Nut-Enriched Diet Modulates Enteric Glial Cells and Gut Microbiota in an Experimental Model of Chronic Kidney Disease
Published in Journal of the American Nutrition Association (17-02-2024)“…Chronic kidney disease (CKD) promotes gut dysbiosis, and enteric glial reactivity, a feature of intestinal inflammation. Brazil nut modulated enteric glial…”
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Brazil nut supplementation does not affect trimethylamine‐n‐oxide plasma levels in patients with coronary artery disease
Published in Journal of food biochemistry (01-08-2022)“…The purposes of this study were to assess the effect of Brazil nut supplementation on trimethylamine N‐oxide (TMAO) levels and glutathione peroxidase (GPx)…”
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Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats
Published in Probiotics and antimicrobial proteins (02-11-2023)“…Dairy foods have become an interest in chronic kidney disease (CKD) due to their nutritional profile, which makes them a good substrate for probiotics…”
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Nuts and Cardiovascular Diseases: Focus on Brazil Nuts
Published in International journal of cardiovascular sciences (2019)“…Abstract Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prevented by addressing their risk factors, such as an…”
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Consumo de Castanha-do-Brasil reduz o N-óxido de trimetilamina (TMAO) e a inflamação em um paciente com síndrome cardiorrenal: uma comunicação breve
Published in Demetra: Alimentação, Nutrição e Saúde (04-08-2023)“…Introdução: A disbiose intestinal é uma característica comum na síndrome cardiorrenal e está associada ao aumento de toxinas urêmicas, como o N-óxido de…”
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