Search Results - "Crownover, R.D."

Trained panel evaluation of grilled strip loin steaks from grain-finished cull cows by Crownover, R.D., Cashman, D.A., O'Quinn, T.G., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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A comparison of the foss foodscan and chemical analyses for proximate composition in fresh beef by Woolley, L.D., Spivey, K.S., Martin, J.N., Johnston, J.E., Carmichael, R.N., Gredell, D.A., Crownover, R.D., Brooks, J.C., Miller, M.F.

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