Search Results - "Crowe, P F"

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  1. 1
    Atenolol and sustained release nifedipine alone and in combination in hypertension. A randomised, double-blind, crossover study

    Atenolol and sustained release nifedipine alone and in combination in hypertension. A randomised, double-blind, crossover study by Anderton, J L, Vallance, B D, Stanley, N N, Crowe, P F, Mittra, B, Perks, W H

    Published in Drugs (New York, N.Y.) (1988)
    “…In this randomised, double-blind, crossover trial, the efficacy in hypertension of atenolol and nifedipine as single agents or in combination was compared. 81…”
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  2. 2
    Carbonyl Removal from Nonoxygenated Solvents

    Carbonyl Removal from Nonoxygenated Solvents by Hornstein, Irwin, Crowe, P. F

    Published in Analytical chemistry (Washington) (01-07-1962)
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  3. 3
    Influence of Column Support on Separation of Fatty Acid Methyl Esters by Gas Chromatography

    Influence of Column Support on Separation of Fatty Acid Methyl Esters by Gas Chromatography by Hornstein, Irwin, Crowe, P. F

    Published in Analytical chemistry (Washington) (01-02-1961)
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  4. 4
    Gas Chromatography of Food Volatiles-An Improved Collection System

    Gas Chromatography of Food Volatiles-An Improved Collection System by Hornstein, Irwin, Crowe, P. F

    Published in Analytical chemistry (Washington) (01-09-1962)
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  5. 5
    Determination of Free Fatty Acids in Fat

    Determination of Free Fatty Acids in Fat by Hornstein, Irwin, Alford, J. A, Elliott, L. E, Crowe, P. F

    Published in Analytical chemistry (Washington) (01-04-1960)
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  6. 6
    Flavor Chemistry, Constituents of Meat Flavor: Beef

    Flavor Chemistry, Constituents of Meat Flavor: Beef by Hornstein, Irwin, Crowe, P. F, Sulzbacher, W. L

    Published in Journal of agricultural and food chemistry (01-01-1960)
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  7. 7
    Apparent elevation of serum CK-MB not due to acute myocardial infarction

    Apparent elevation of serum CK-MB not due to acute myocardial infarction by Dickey, W, Carson, C A, Andrews, W J, Crowe, P F

    “…An increased serum level of the MB isoenzyme of creatine kinase (CK-MB) is a useful marker for acute myocardial infarction. Although described extensively in…”
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  8. 8
    Gas Chromatographic Separation of Long-chain Fatty Acid Methyl Esters on Polyvinyl Acetate

    Gas Chromatographic Separation of Long-chain Fatty Acid Methyl Esters on Polyvinyl Acetate by HORNSTEIN, IRWIN, ELLIOTT, L. E, CROWE, P. F

    Published in Nature (London) (01-01-1959)
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  9. 9
    Food Flavors and Odors, Meat Flavor: Lamb

    Food Flavors and Odors, Meat Flavor: Lamb by Hornstein, Irwin, Crowe, P. F

    Published in Journal of agricultural and food chemistry (01-03-1963)
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  10. 10
    Meat Flavor Chemistry, Flavor Studies on Beef and Pork

    Meat Flavor Chemistry, Flavor Studies on Beef and Pork by Hornstein, Irwin, Crowe, P. F

    Published in Journal of agricultural and food chemistry (01-11-1960)
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  11. 11
    Comparison of the duration of antihypertensive action of atenolol and metoprolol over a 24-hour period

    Comparison of the duration of antihypertensive action of atenolol and metoprolol over a 24-hour period by Crowe, P F, Ferguson, R J

    “…The antihypertensive and beta-blocking effect of 100 mg atenolol and 100 mg metoprolol each given once daily were compared using an observer-blind, randomized,…”
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  12. 12
    Gas chromatographic separation of lingchain fatty acid methyl esters on polyvinyl acetate

    Gas chromatographic separation of lingchain fatty acid methyl esters on polyvinyl acetate by HORNSTEIN, I, ELLIOTT, L E, CROWE, P F

    Published in Nature (London) (28-11-1959)
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  13. 13
    A double-blind study of Inderex in the treatment of essential hypertension

    A double-blind study of Inderex in the treatment of essential hypertension by Crowe, P F, Finnegan, O C, Russell, C J, Varma, M P

    Published in The British journal of clinical practice (01-10-1987)
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  14. 14
    Determination and application in GLC of semilog function of retention time and chain length: Effect of temperature variation on function

    Determination and application in GLC of semilog function of retention time and chain length: Effect of temperature variation on function by Crowe, P. F., Spicer, D. S.

    “…The equation relating the log of the reaction time to chain length is extended to include equivalent chain lengths, relative retention times and separation…”
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  15. 15
    Separation of muscle lipids into classes by nonchromatographic techniques

    Separation of muscle lipids into classes by nonchromatographic techniques by Hornstein, Irwin, Crowe, Patrick F, Ruck, Jules B

    Published in Analytical chemistry (Washington) (01-03-1967)
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  16. 16
    Flavour of Beef and Whale Meat

    Flavour of Beef and Whale Meat by HORNSTEIN, IRWIN, CROWE, PATRICK F, SULZBACHER, WILLIAM L

    Published in Nature (London) (28-09-1963)
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