Search Results - "Crouzillat, D"
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A transcriptional alteration on the atp9 gene is associated with a sunflower male-sterile cytoplasm
Published in Theoretical and applied genetics (01-06-2001)“…The transcriptional patterns of six mitochondrial genes were studied in different nuclear backgrounds for four sunflower cytoplasmic male sterility (CMS)…”
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Evaluation of the extent of genetic variability among Theobroma cacao accessions using RAPD and RFLP markers
Published in Theoretical and applied genetics (01-07-1997)“…Random amplified polymorphic DNA (RAPD) and restriction fragment length polymorphism (RFLP) markers were used to evaluate genetic relationships within the…”
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Genomics, molecular genetics and the food industry
Published in Journal of biotechnology (31-03-2000)“…The production of foods for an increasingly informed and selective consumer requires the coordinated activities of the various branches of the food chain in…”
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Theobroma cacao L.: a genetic linkage map and quantitative trait loci analysis
Published in Theoretical and applied genetics (01-07-1996)“…A genetic linkage map of Theobroma cacao (cocoa) has been constructed from 131 backcross trees derived from a cross between a single tree of the variety…”
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Cytoplasmic male sterility in sunflower: comparison of molecular biology and genetic studies
Published in Plant molecular biology (01-03-1991)“…The genetics of male fertility restoration and the RFLP of mitochondrial DNA were studied for 16 sunflower cytoplasms (15 male-sterile and a male-fertile)…”
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Chemical Composition and Flavor of Ecuadorian Cocoa Liquor
Published in Journal of agricultural and food chemistry (05-06-2002)“…The contribution of the chemical composition to the flavor of cocoa liquor from an Ecuadorian selfed population of clone EET 95 was investigated. Polyphenols,…”
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Coffee and tomato share common gene repertoires as revealed by deep sequencing of seed and cherry transcripts
Published in Theoretical and applied genetics (01-12-2005)“…An EST database has been generated for coffee based on sequences from approximately 47,000 cDNA clones derived from five different stages/tissues, with a…”
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Molecular analysis of the mitochondrial genome of Helianthus annuus in relation to cytoplasmic male sterility and phylogeny
Published in Theoretical and applied genetics (01-10-1987)“…A circular supercoiled mitochondrial DNA plasmid P1 (1.45 kb) is shown in both normal fertile plants of Helianthus annuus, and some cytoplasmic male sterile…”
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Mitochondrial DNA RFLP and genetical studies of cytoplasmic male sterility in the sunflower (Helianthus annuus)
Published in Current genetics (01-08-1994)“…15 sunflower (Helianthus annuus L.) cytoplasmic male-sterile, and a single male-fertile, cytotypes were studied by both mtDNA (mitochondrial DNA) restriction…”
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10
Nucleotide sequence and transcriptional analysis of a mitochondrial plasmid from a cytoplasmic male-sterile line of sunflower
Published in Theoretical and applied genetics (01-06-1991)“…A mitochondrial plasmid of 1,939 bp (P2) from a cytoplasmic male-sterile line of sunflower has been cloned and sequenced. It presents 437 bp of near-perfect…”
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Properties and nucleotide sequence of a mitochondrial plasmid from sunflower
Published in Current genetics (01-04-1989)“…The 1.413 circular supercoiled mitochondrial DNA plasmid P1 from a fertile sunflower line was sequenced, and a series of 160 bp tandemly repeated sequences was…”
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12
Chemical Composition and Flavor of Ecuadorian Cocoa Liquor
Published in Journal of agricultural and food chemistry (05-06-2002)“…The contribution of the chemical composition to the flavor of cocoa liquor from an Ecuadorian selfed population of clone EET 95 was investigated. Polyphenols,…”
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13
Oil bodies in Theobroma cacao seeds: cloning and characterization of cDNA encoding the 15.8 and 16.9 kDa oleosins
Published in Plant science (Limerick) (01-04-2003)“…Highly purifed oil bodies have been isolated from mature seeds of Theobroma cacao. Characterization of the proteins by SDS-PAGE analysis indicated that the…”
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Evolution of cacao bean proteins during fermentation: a study by two-dimensional electrophoresis
Published in Journal of the science of food and agriculture (15-03-1999)“…The protein content of cacao (Theobroma cacao) beans was studied by quantitative two-dimensional electrophoresis (2-DE) and by measuring total and protein…”
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Quantitative trait analysis in Theobroma cacao using molecular markers : Yield QTL detection and stability over 15 years
Published in Euphytica (2000)Get full text
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Evolution of cacao bean proteins during fermentation: a study by two-dimensional electrophoresis
Published in Journal of the science of food and agriculture (1999)“…The protein content of cacao (Theobroma cacao) beans was studied by quantitative two-dimensional electrophoresis (2-DE) and by measuring total and protein…”
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Genomics, molecular genetics and the food industry: Genome research meets biotechnology
Published in Journal of biotechnology (2000)Get full text
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Quantitative trait loci analysis in Theobroma cacao using molecular markers. Inheritance of polygenic resistance to Phytophthora palmivora in two related cacao populations
Published in Euphytica (01-07-2000)“…Two related segregating populations of Theobroma cacao L. were analysed for their resistance to Phytophthora palmivora. The first F1 population was obtained by…”
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Quantitative trait analysis in Theobroma cacao using molecular markers
Published in Euphytica (01-07-2000)“…The aim of this study was to determine the genetic components controlling yield in an F1 cacao cross between Catongo and Pound 12 clones. Genetic maps were…”
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