Search Results - "Crotta, Matteo"

Invasive alien species and disease risk: An open challenge in public and animal health by Chinchio, Eleonora, Crotta, Matteo, Romeo, Claudia, Drewe, Julian A, Guitian, Javier, Ferrari, Nicola

“…About the Authors: Eleonora Chinchio * E-mail: eleonora.chinchio@unimi.it Affiliation: Department of Veterinary Medicine, Università degli Studi di Milano,…”
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Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens by Crotta, Matteo, Pellicioli, Luca, Gaffuri, Alessandra, Trogu, Tiziana, Formenti, Nicoletta, Tranquillo, Vito, Luzzago, Camilla, Ferrari, Nicola, Lanfranchi, Paolo

“…Seroprevalence data for Toxoplasma gondii and Hepatitis E virus (HEV) in wild boar (Sus scrofa), roe deer (Capreolus capreolus), red deer (Cervus elaphus),…”
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Update and review of control options for Campylobacter in broilers at primary production by Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Alter, Thomas, Crotta, Matteo, Ellis‐Iversen, Johanne, Hempen, Michaela, Messens, Winy, Chemaly, Marianne

“…The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data. The relative risk reduction in EU human campylobacteriosis attributable…”
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Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings by Chengat Prakashbabu, Bhagyalakshmi, Marshall, Laura Rebecca, Crotta, Matteo, Gilbert, William, Johnson, Jade Cherry, Alban, Lis, Guitian, Javier

“…Taenia saginata cysticercus is the larval stage of the zoonotic parasite Taenia saginata, with a life-cycle involving both cattle and humans. The public health…”
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Chicken caecal enterotypes in indigenous Kadaknath and commercial Cobb chicken lines are associated with Campylobacter abundance and influenced by farming practices by Hay, Melanie C., Hinsu, Ankit T., Koringa, Prakash G., Pandit, Ramesh J., Liu, Po-Yu, Parekh, Mithil J., Jakhesara, Subhash J., Dai, Xiaoxai, Crotta, Matteo, Fosso, Bruno, Limon, Georgina, Guitian, Javier, Tomley, Fiona M., Xia, Dong, Psifidi, Androniki, Joshi, Chaitanya G., Blake, Damer P.

“…Identifying farming practices that decrease susceptibility to infectious diseases and optimise food conversion efficiency is valuable for chicken welfare and…”
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Economic evaluation of genetic improvement in local breeds: the case of the Verzaschese goat by Gandini, Gustavo, Turri, Federica, Rizzi, Rita, Crotta, Matteo, Minozzi, Giulietta, Pizzi, Flavia

“…The paper analyses expected costs and benefits of closed nucleus selection in 1100 females of local goat breed Verzaschese. Returns are based on income from…”
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Compassion on university degree programmes at a UK university: The neuroscience of effective group work by Gilbert, Theo, Doolan, NTF, Martina, Beka, Sylvia, Spencer, Neil, Crotta, Matteo, Davari, Soheil

“…Purpose The purpose of this paper is to explore the neuroscience that underpins the psychology of compassion as a competency. The authors explain why this…”
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Pairwise summation as a method for the additive combination of probabilities in qualitative risk assessments by Crotta, Matteo, Chinchio, Eleonora, Tranquillo, Vito, Ferrari, Nicola, Guitian, Javier

“…Qualitative frameworks are widely employed to tackle urgent animal or public health issues when data are scarce and/or urgent decisions need to be made. In…”
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Knowledge gaps in invasive species infections: Alien mammals of European Union concern as a case study by Chinchio, Eleonora, Romeo, Claudia, Crotta, Matteo, Ferrari, Nicola

“…Invasive Alien Species (IAS), i.e. species introduced by humans outside their natural geographic range, may act as host or vectors of pathogens of both human…”
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Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs by Crotta, Matteo, Lavazza, Antonio, Mateus, Ana, Guitian, Javier

“…Hepatitis E Virus (HEV) is an emerging foodborne pathogen and consumption of raw or undercooked pork products has been associated with increased risk of human…”
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Quantitative risk assessment of Campylobacter in broiler chickens – Assessing interventions to reduce the level of contamination at the end of the rearing period by Crotta, Matteo, Georgiev, Milen, Guitian, Javier

“…The European Food Safety Authority (EFSA) has estimated that a proportion ranging from 20% to 30% of campylobacteriosis in humans may be attributed to the…”
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Unravelling transmission of Mycobacterium avium subspecies paratuberculosis to dairy calves: results of a lifelong longitudinal study by Nunney, Erica, Crotta, Matteo, van Winden, Steven, Bond, Karen, Green, Martin, Guitian, Javier

“…Johne's disease (JD) is a chronic disease of ruminants endemic in the UK and other countries and responsible for large economic losses for the dairy sector. JD…”
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Modelling the temperature suitability for the risk of West Nile Virus establishment in European Culex pipiens populations by Di Pol, Gabriella, Crotta, Matteo, Taylor, Rachel A.

“…Increases in temperature and extreme weather events due to global warming can create an environment that is beneficial to mosquito populations, changing and…”
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Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings by Crotta, Matteo, Prakashbabu, Bhagyalakshmi Chengat, Holt, Hannah, Swift, Ben, Pedada, Venkata Chaitanya, Shaik, Thahir Basha, Kaur, Paviter, Bedi, Jasbir Singh, Tumati, Srinivasa Rao, Guitian, Javier

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Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature by Crotta, Matteo, Paterlini, Franco, Rizzi, Rita, Guitian, Javier

“…Foodborne disease as a result of raw milk consumption is an increasing concern in Western countries. Quantitative microbial risk assessment models have been…”
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Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru by Ho-Palma, Ana Cecilia, Gonzales-Gustavson, Eloy, Quispe, Enrique, Crotta, Matteo, Nunney, Erica, Limon, Georgina, Andrade-Mogrovejo, Daniel, Pastor, Jorge, Yabar, Emilio, Solis, José, Ordoñez, Luis, Gonzalez, Armando, Guitian, Javier

“…Nontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important…”
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Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes by Crotta, Matteo, Ferrari, Nicola, Guitian, Javier

“…In this study, the likelihood of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and subsequent commercialization of fish infected by at…”
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Detection and Isolation of Escherichia coli O157:H7 in Beef from Food Markets and Fecal Samples of Dairy Calves in the Peruvian Central Highlands by Gonzales, Brenda L, Andrade, Daniel A, Valdivia, Cesar A, Ho-Palma, Ana C, Munguia, Astrid, Yucra, Dora, Escobedo, Max, Crotta, Matteo, Limon, Georgina, Gonzalez, Armando, Guitian, Javier, Gonzales-Gustavson, Eloy

“…Shiga toxin-producing Escherichia coli (STEC) O157:H7 is a food and waterborne pathogen with severe public health implications. We report the first-time…”
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Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest by Crotta, Matteo, Lavazza, Antonio, Mateus, Ana, Guitian, Javier

“…•The parameters driving the presence of HEV in different organs were identified.•Strategies to reduce the transmission of HEV could lead to undesirable…”
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An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union by Nauta, Maarten, Bolton, Declan, Crotta, Matteo, Ellis-Iversen, Johanne, Alter, Thomas, Hempen, Michaela, Messens, Winy, Chemaly, Marianne

“…-Lower campylobacter concentrations in broiler caeca give lower concentrations on meat.-The effect of reduction of caecal concentrations on human health risk…”
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