Search Results - "Crosson, P."

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  1. 1

    Some plasma biomarkers of residual feed intake in beef cattle remain consistent regardless of intake level by Cantalapiedra-Hijar, G., Nedelkov, K., Crosson, P., McGee, M.

    Published in Scientific reports (12-04-2024)
    “…This study investigated whether plasma biomarkers of residual feed intake (RFI), identified under ad libitum feeding conditions in beef cattle, remained…”
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    Journal Article
  2. 2

    An observational study on passive immunity in Irish suckler beef and dairy calves: Tests for failure of passive transfer of immunity and associations with health and performance by Todd, C.G., McGee, M., Tiernan, K., Crosson, P., O’Riordan, E., McClure, J., Lorenz, I., Earley, B.

    Published in Preventive veterinary medicine (01-11-2018)
    “…•Suckler beef calves had lower passive immunity compared to dairy calves.•20% of suckler beef and 30% of dairy calves were treated for at least one disease…”
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    Journal Article
  3. 3

    A review of whole farm systems models of greenhouse gas emissions from beef and dairy cattle production systems by Crosson, P., Shalloo, L., O’Brien, D., Lanigan, G.J., Foley, P.A., Boland, T.M., Kenny, D.A.

    Published in Animal feed science and technology (23-06-2011)
    “…To comply with the United Nations Framework Convention on Climate Change (UNFCCC) greenhouse gas (GHG) emissions reporting requirements, the Intergovernmental…”
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    Journal Article Conference Proceeding
  4. 4

    Performance, profitability and greenhouse gas emissions of alternative finishing strategies for Holstein-Friesian bulls and steers by Murphy, B., Crosson, P., Kelly, A. K., Prendiville, R.

    Published in Animal (Cambridge, England) (01-11-2018)
    “…Modifying finishing strategies within established production systems has the potential to increase beef output and farm profit while reducing greenhouse gas…”
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    Journal Article
  5. 5

    Whole-farm models to quantify greenhouse gas emissions and their potential use for linking climate change mitigation and adaptation in temperate grassland ruminant-based farming systems by Del Prado, A., Crosson, P., Olesen, J. E., Rotz, C. A.

    Published in Animal (Cambridge, England) (01-06-2013)
    “…The farm level is the most appropriate scale for evaluating options for mitigating greenhouse gas (GHG) emissions, because the farm represents the unit at…”
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    Journal Article
  6. 6

    Red clover for silage: management impacts on herbage yield, nutritive value, ensilability and persistence, and relativity to perennial ryegrass by Clavin, D., Crosson, P., Grant, J., O'Kiely, P.

    Published in Grass and forage science (01-09-2017)
    “…This 6‐year experiment quantified the impacts of management factors on red clover yield, persistence, nutritive value and ensilability, and compared these with…”
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    Journal Article
  7. 7

    Simulation modelling of temperate grassland based dairy calf to beef production systems by Ashfield, A., Crosson, P., Wallace, M.

    Published in Agricultural systems (01-02-2013)
    “…► A whole farm model of dairy calf to beef production systems was developed. ► The model can be used to facilitate the investigation of market, policy and…”
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    Journal Article
  8. 8

    Antimicrobial drug usage from birth to 180 days of age in Irish dairy calves and in suckler beef calves by Earley, B., Arguello, A., O'Riordan, E., Crosson, P., Cappelleri, A., McGee, M.

    Published in Journal of Applied Animal Research (01-01-2019)
    “…Concern about the use of antimicrobials in food producing animals is increasing. The study objective was to quantify antimicrobial drug usage in calves using…”
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    Journal Article
  9. 9

    Whole-farm systems modelling of greenhouse gas emissions from pastoral suckler beef cow production systems by Foley, P.A., Crosson, P., Lovett, D.K., Boland, T.M., O’Mara, F.P., Kenny, D.A.

    Published in Agriculture, ecosystems & environment (01-08-2011)
    “…► A whole-farm greenhouse gas (GHG) emissions model of pastoral beef cattle systems was developed. ► Research farm rather than representative Irish farm…”
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    Journal Article
  10. 10

    Controlling nematodes in dairy calves using targeted selective treatments by O'Shaughnessy, J., Earley, B., Mee, J.F., Doherty, M.L., Crosson, P., Barrett, D., de Waal, T.

    Published in Veterinary parasitology (30-04-2015)
    “…•A study of a TST approach to control nematodes in dairy calves under temperate conditions.•There was a large reduction in anthelmintic use in TST calves…”
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    Journal Article
  11. 11

    Animal performance and economic implications of alternative production systems for dairy bulls slaughtered at 15 months of age by Murphy, B., Crosson, P., Kelly, A.K., Prendiville, R.

    “…The objectives of this experiment were to investigate (i) the influence of varying levels of concentrate supplementation during the grazing season, (ii)…”
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    Journal Article
  12. 12

    The Carbon Navigator: a decision support tool to reduce greenhouse gas emissions from livestock production systems by Murphy, P., Crosson, P., O'Brien, D., Schulte, R. P. O.

    Published in Animal (Cambridge, England) (01-06-2013)
    “…The Carbon Navigator has been developed to support the objective of reducing the carbon intensity of the dairy and beef sectors of Irish agriculture. The…”
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    Journal Article
  13. 13

    Economic modelling of an integrated grazed and conserved perennial ryegrass forage production system by Finneran, E., Crosson, P., O'Kiely, P., Shalloo, L., Forristal, P. D., Wallace, M.

    Published in Grass and forage science (01-06-2012)
    “…The Grange Feed Costing Model was modified to simulate the economic implications of grassland management strategies for a grass‐based suckler beef…”
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    Journal Article
  14. 14

    Nematode control in spring-born suckler beef calves using targeted selective anthelmintic treatments by O'Shaughnessy, J., Earley, B., Mee, J.F., Doherty, M.L., Crosson, P., Barrett, D., Macrelli, M., de Waal, T.

    Published in Veterinary parasitology (15-09-2014)
    “…•This study examined a TST-based approach to gastrointestinal nematode (GIN) control in spring-born suckler beef calves.•No TST calves were treated for GIN…”
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    Journal Article
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    The development of a mathematical model to investigate Irish beef production systems by Crosson, P., O’Kiely, P., O’Mara, F.P., Wallace, M.

    Published in Agricultural systems (01-09-2006)
    “…Recent reform of European agricultural policy has resulted in substantial changes to the criteria by which premia payments are made. Beef farmers, who have…”
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    Journal Article
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