Search Results - "Cross, Kathryn L."

The influence of small intestinal mucus structure on particle transport ex vivo by Bajka, Balázs H., Rigby, Neil M., Cross, Kathryn L., Macierzanka, Adam, Mackie, Alan R.

“…[Display omitted] •A continuous mucus layer exists throughout the small intestine.•A stratified, inner mucus layer exists adjacent to the epithelium.•The…”
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The impact of oat structure and β-glucan on in vitro lipid digestion by Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.

“…The effect of oat β-glucan on lipid digestion relies on the delivery form of the polymer. [Display omitted] •The structure of oat tissue is an important factor…”
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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions by Tydeman, Elizabeth A, Parker, Mary L, Faulks, Richard M, Cross, Kathryn L, Fillery-Travis, Annette, Gidley, Michael J, Rich, Gillian T, Waldron, Keith W

“…Nutrient bioaccessibility and subsequent absorption will be directly influenced by changes in food structure during gastrointestinal processing. The…”
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Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni by Brown, Helen L, Reuter, Mark, Salt, Louise J, Cross, Kathryn L, Betts, Roy P, van Vliet, Arnoud H M

“…The bacterial pathogen Campylobacter jejuni is primarily transmitted via the consumption of contaminated foodstuffs, especially poultry meat. In food…”
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Apertures in the Clostridium sporogenes spore coat and exosporium align to facilitate emergence of the vegetative cell by Brunt, Jason, Cross, Kathryn L., Peck, Michael W.

“…Clostridium sporogenes forms highly heat resistant endospores, enabling this bacterium to survive adverse conditions. Subsequently, spores may germinate,…”
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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis by Mandalari, Giuseppina, Grundy, Myriam M.-L., Grassby, Terri, Parker, Mary L., Cross, Kathryn L., Chessa, Simona, Bisignano, Carlo, Barreca, Davide, Bellocco, Ersilia, Laganà, Giuseppina, Butterworth, Peter J., Faulks, Richard M., Wilde, Peter J., Ellis, Peter R., Waldron, Keith W.

“…A number of studies have demonstrated that consuming almonds increases satiety but does not result in weight gain, despite their high energy and lipid content…”
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β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion by Colosimo, Raffaele, Mulet-Cabero, Ana-Isabel, Cross, Kathryn L., Haider, Kathrin, Edwards, Cathrina H., Warren, Frederick J., Finnigan, Tim J.A., Wilde, Peter J.

“…[Display omitted] •Plants can release β-glucans from the cell walls during gastrointestinal digestion.•Oat and barley bran release β-glucans in both uncooked…”
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Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion by Pitino, Iole, Randazzo, Cinzia L., Cross, Kathryn L., Parker, Mary L., Bisignano, Carlo, Wickham, Martin S.J., Mandalari, Giuseppina, Caggia, Cinzia

“…Survival of probiotic bacteria during transit through the gastrointestinal (GI) tract is influenced by a number of environmental variables including stomach…”
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A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans by Petropoulou, Katerina, Salt, Louise J, Edwards, Cathrina H, Warren, Frederick J, Garcia-Perez, Isabel, Chambers, Edward S, Alshaalan, Rasha, Khatib, Mai, Perez-Moral, Natalia, Cross, Kathryn L, Kellingray, Lee, Stanley, Rachael, Koev, Todor, Khimyak, Yaroslav Z, Narbad, Arjan, Penney, Nicholas, Serrano-Contreras, Jose Ivan, Charalambides, Maria N, Miguens Blanco, Jesus, Castro Seoane, Rocio, McDonald, Julie A K, Marchesi, Julian R, Holmes, Elaine, Godsland, Ian F, Morrison, Douglas J, Preston, Tom, Domoney, Claire, Wilde, Peter J, Frost, Gary S

“…Elevated postprandial glucose (PPG) is a significant risk factor for non-communicable diseases globally. Currently, there is a limited understanding of how…”
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SIMULTANEOUS MEASURES OF CONTRACTION AND INTRACELLULAR CALCIUM IN SINGLE, CULTURED SMOOTH MUSCLE CELLS by CROSS, KATHRYN M. L, DAHM, LISA M, BOWERS, CHAUNCEY W

“…Simple methods are presented for quantitating contraction and intracellular calcium simultaneously in single, cultured smooth muscle cells. These methods are…”
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Utilizing ATOMIC FORCE MICROSCOPY in Food Research by GUNNING, A. Patrick, KIRBY, Andrew R, PARKER, Mary L, CROSS, Kathryn L, MORRIS, Victor J

“…By obtaining information on the structure of plant materials, AFM offers insights into their chemical composition and functional properties, and can help…”
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SIMULTANEOUS MEASURES OF CONTRACTION AND INTRACELLULAR CALCIUM IN SINGLE, CULTURED SMOOTH MUSCLE CELLS by CROSS, KATHRYN M. L., DAHM, LISA M., BOWERS, CHAUNCEY W.

“…Abstract only…”
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Membrane clustering and bungarotoxin binding by the nicotinic acetylcholine receptor: role of the beta subunit by Wheeler, S V, Jane, S D, Cross, K M, Chad, J E, Foreman, R C

“…Nicotinic acetylcholine receptors (nAChRs) are localised at morphologically distinct regions of the post-synaptic membrane by interactions between the receptor…”
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