Search Results - "Cross, Amanda J"
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Long term effects of once-only flexible sigmoidoscopy screening after 17 years of follow-up: the UK Flexible Sigmoidoscopy Screening randomised controlled trial
Published in The Lancet (British edition) (01-04-2017)“…Summary Background Colorectal cancer is the third most common cancer worldwide. Previous analyses have only reported follow-up after flexible sigmoidoscopy for…”
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2
Trends in meat consumption in the USA
Published in Public health nutrition (01-04-2011)“…To characterize the trends, distribution, potential determinants and public health implications of meat consumption within the USA. We examined temporal trends…”
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3
An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites
Published in Nature communications (28-07-2021)“…There is evidence that diet and nutrition are modifiable risk factors for several cancers, but associations may be flawed due to inherent biases. Nutritional…”
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4
Adenoma surveillance and colorectal cancer incidence: a retrospective, multicentre, cohort study
Published in The lancet oncology (01-06-2017)“…Summary Background Removal of adenomas reduces colorectal cancer incidence and mortality; however, the benefit of surveillance colonoscopy on colorectal cancer…”
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Colorectal cancers soon after colonoscopy: a pooled multicohort analysis
Published in Gut (01-06-2014)“…Some individuals are diagnosed with colorectal cancer (CRC) despite recent colonoscopy. We examined individuals under colonoscopic surveillance for colonic…”
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Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study
Published in Annals of internal medicine (15-08-2017)“…The relationship between coffee consumption and mortality in diverse European populations with variable coffee preparation methods is unclear. To examine…”
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A metabolomic study of biomarkers of meat and fish intake
Published in The American journal of clinical nutrition (01-03-2017)“…Meat and fish intakes have been associated with various chronic diseases. The use of specific biomarkers may help to assess meat and fish intake and improve…”
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8
Comparing metabolite profiles of habitual diet in serum and urine
Published in The American journal of clinical nutrition (01-09-2016)“…Diet plays an important role in chronic disease etiology, but some diet-disease associations remain inconclusive because of methodologic limitations in dietary…”
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Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
Published in The American journal of clinical nutrition (01-12-2015)“…Human metabolism is influenced by dietary factors and lifestyle, environmental, and genetic factors; thus, men who exclude some or all animal products from…”
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10
Urinary Biomarkers of Meat Consumption
Published in Cancer epidemiology, biomarkers & prevention (01-06-2011)“…Meat intake has been positively associated with incidence and mortality of chronic diseases, including diabetes, heart disease, and several different cancers,…”
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11
The impact of endoscopist performance and patient factors on distal adenoma detection and colorectal cancer incidence
Published in BMC gastroenterology (23-01-2024)“…High quality endoscopy is key for detecting and removing precursor lesions to colorectal cancer (CRC). Adenoma detection rates (ADRs) measure endoscopist…”
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Sex disparities in colorectal cancer incidence by anatomic subsite, race and age
Published in International journal of cancer (01-04-2011)“…Although incidence of colorectal cancer (CRC) in the United States has declined in recent years, rates remain higher in men than in women and the…”
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Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study
Published in The American journal of clinical nutrition (2015)“…Background: Advanced glycation end products (AGEs) are a heterogeneous group of compounds present in uncooked foods as well as in foods cooked at high…”
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A prospective study of serum metabolites and colorectal cancer risk
Published in Cancer (01-10-2014)“…BACKGROUND Colorectal cancer is highly prevalent, and the vast majority of cases are thought to be sporadic, although few risk factors have been identified…”
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Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer
Published in The American journal of clinical nutrition (01-09-2013)“…Background: Multiple diet indexes have been developed to capture the Dietary Approaches to Stop Hypertension (DASH) dietary pattern and examine relations with…”
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A prospective study of red and processed meat intake in relation to cancer risk
Published in PLoS medicine (01-12-2007)“…Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective study has examined meat intake in relation…”
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Anthropometry, body fat composition and reproductive factors and risk of oesophageal and gastric cancer by subtype and subsite in the UK Biobank cohort
Published in PloS one (20-10-2020)“…Obesity has been positively associated with upper gastrointestinal cancers, but prospective data by subtype/subsite are limited. Obesity influences hormonal…”
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Non-Steroidal Anti-Inflammatory Drugs and Colorectal Cancer Risk in a Large, Prospective Cohort
Published in The American journal of gastroenterology (01-07-2011)“…Use of non-steroidal anti-inflammatory drugs (NSAIDs) has been inversely associated with colorectal cancer; however, the association within colorectal subsites…”
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Unexpected protective role for Toll-like receptor 3 in the arterial wall
Published in Proceedings of the National Academy of Sciences - PNAS (08-02-2011)“…The critical role of Toll-like receptors (TLRs) in mammalian host defense has been extensively explored in recent years. The capacity of about 10 TLRs to…”
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A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood
Published in The American journal of clinical nutrition (01-08-2020)“…Acylcarnitines (ACs) play a major role in fatty acid metabolism and are potential markers of metabolic dysfunction with higher blood concentrations reported in…”
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