Search Results - "Cronjé, P.J.R"

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  1. 1

    Postharvest application of Thiabendazole reduces chilling injury of citrus fruit by Hordijk, J, Cronjé, P.J.R, Opara, U.L

    Published in Acta horticulturae (01-01-2013)
    “…All citrus fruit exported from South Africa to USA and China undergoes a mandatory 22 day exposure to a temperature of -0.6°C in addition to a 3-day…”
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    Journal Article
  2. 2

    Spatial variation of fruit cooling rate and relative humidity inside 'super-vent' packaging for citrus during static cooling by Berry, T, Delele, M.A, Opara, U.L, Cronjé, P.J.R

    Published in Acta horticulturae (01-01-2013)
    “…Inadequate cold chain maintenance contributes to high incidence of postharvest losses and wastage of horticultural fresh produce. Packaging plays a critical…”
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    Journal Article
  3. 3

    Quantifying the effects of fruit position in the canopy on physical and biochemical properties and predicting susceptibility to rind breakdown disorder of 'NULES clementine' mandarin (citrus reticulate Blanco) using Vis/NIR spectroscopy by Magwaza, L.S, Opara, U.L, Cronjé, P.J.R, Nieuwoudt, H.H, Landahl, S, Terry, L.A

    Published in Acta horticulturae (01-01-2013)
    “…The development of rind breakdown disorder (RBD) of ‘Nules Clementine’ mandarins (Citrus reticulate Blanco) limits postharvest storage capability and causes…”
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    Journal Article
  4. 4

    Novel usage of 2,4-d to increase citrus fruit quality by Stander, O.P.J, Theron, K.I, Cronjé, P.J.R, Verreynne, J.S

    Published in Acta horticulturae (01-01-2013)
    “…Fruit splitting is a physiological disorder occurring in a variety of citrus cultivars. It is caused by pressure resulting from the expanding pulp of an…”
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    Fruit-load-induced starch accumulation causes leaf chlorosis in “off” ‘Nadorcott’ mandarin trees by Stander, Ockert P.J., Barry, G.H., Cronjé, P.J.R.

    Published in Scientia horticulturae (19-08-2017)
    “…•Leaf chlorosis correlated with leaf starch content.•Leaf chlorosis developed in “off” trees once activity of the major sinks reached a minimum.•In “on” trees,…”
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    Cooling of ambient-loaded citrus in refrigerated containers: What impacts do packaging and loading temperature have? by Berry, T.M., Defraeye, T., Wu, W., Sibiya, M.G., North, J., Cronje, P.J.R.

    Published in Biosystems engineering (01-01-2021)
    “…South Africa is the second-largest exporter of fresh citrus fruit, which is shipped to various distant markets for extended durations. Rising production…”
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    Quantification of the dormancy progression in terminal apple buds. Changes in growth rate and water status by Cronjé, P.J.R., Jacobs, G., Sadie, A., Cook, N.C.

    Published in Advances in horticultural science (01-01-2003)
    “…During May 2000, unbranched year-old apple [Malus sylvestris subsp. mitis (Wallr.) Mansf.] shoots of the cultivars Royal Gala, Braeburn, Cripps' Pink and…”
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    Journal Article
  17. 17

    Foliar 2,4-dichlorophenoxy acetic acid (2,4-d) application after physiological fruit drop reduces fruit splitting and increases fruit size in mandarin by Stander, O. P. J, Theron, K. I, Cronje, P. J. R

    Published in Acta horticulturae (01-01-2014)
    “…Fruit size and the integrity of the rind are key components that determine the value of a citrus fruit. Fruit splitting is a physiological disorder caused by…”
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    Journal Article
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    Freezing temperature treatment induces bud dormancy in ‘Granny Smith’ apple shoots by Cook, Nigel C., Bellen, An, Cronjé, Paul J.R., Wit, Inge De, Keulemans, Wannes, Van den Putte, An, Steyn, Wiehann

    Published in Scientia horticulturae (01-09-2005)
    “…One-year-old, ‘Granny Smith’ apple ( Malus × domestica Borkh.) shoots were selected randomly from commercial orchards in 1999 and 2003, cold stored at…”
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    Journal Article
  20. 20

    Pruning affects the development of correlative phenomena among lateral shoots in dormant two-year-old 'Royal Gala' apple branches by Cronje, P.J.R, Jacobs, G, Cook, N.C

    Published in HortScience (01-08-2004)
    “…Two-year-old apple branches, approximately equal to 50 cm long, were selected from a commercial 'Royal Gala' orchard in the Ceres (Koue Bokkeveld) region of…”
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    Journal Article