Search Results - "Croft, K.D."

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    Minimizing artifactual elevation of lipid peroxidation products (F2-isoprostanes) in plasma during collection and storage by Barden, A.E., Mas, E., Croft, K.D., Phillips, M., Mori, T.A.

    Published in Analytical biochemistry (15-03-2014)
    “…F2-isoprostanes (F2-IsoP’s) are reliable measures of in vivo lipid oxidation, but care is required to prevent artifactual elevation. We examined the effects of…”
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    Journal Article
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    Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women by Wu, J.H.Y, Hodgson, J.M, Puddey, I.B, Belski, R, Burke, V, Croft, K.D

    “…Abstract Background and aims Pre-clinical studies suggest that sesame and its lignans induce beneficial changes in risk factors related to cardiovascular…”
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    Antioxidant activity of prenylated flavonoids from the West African medicinal plant Dorstenia mannii by Dufall, K.G., Ngadjui, B.T., Simeon, K.F., Abegaz, B.M., Croft, K.D.

    Published in Journal of ethnopharmacology (01-07-2003)
    “…The antioxidant activities of three prenylated flavonoids from Dorstenia mannii (6,8-diprenyleriodictyol, dorsmanin C and dorsmanin F) were compared to the…”
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    Effect of weight loss on neutrophil resolvins in the metabolic syndrome by Barden, A., Shinde, S., Tsai, I-J., Croft, K.D., Beilin, L.J., Puddey, I.B., Mori, T.A.

    “…•Low-grade inflammation associates with obesity and insulin resistance and may in part be due an ineffective inflammation resolution.•In a 16-week controlled…”
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    Structural requirements of flavonoids to induce heme oxygenase-1 expression by Croft, K.D., Zhang, D., Jiang, R., Ayer, A., Shengule, S., Payne, R.J., Ward, N.C., Stocker, R.

    Published in Free radical biology & medicine (01-12-2017)
    “…Population studies suggest cardiovascular health benefits of consuming fruits and vegetables rich in polyphenolic compounds such as flavonoids. We reported…”
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    Dietary flavonoids: effects on endothelial function and blood pressure by Hodgson, J.M, Croft, K.D

    “…Several population studies have found an inverse association between flavonoid intake and risk of cardiovascular disease. These studies have resulted in the…”
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    Dietary oxysterols are incorporated in plasma triglyceriderich lipoproteins, increase their susceptibility to oxidation and increase aortic cholesterol concentration of rabbits by Vine, D.F., Mamo, J.C.L., Beilin, L.J., Mori, T.A., Croft, K.D.

    Published in Journal of lipid research (01-10-1998)
    “…Early fatty streaks and advanced lesions are characterized by the deposition of cholesterol and cholesterol oxidation products (oxysterols). Oxysterols have…”
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    F2-isoprostanes affect macrophage migration and CSF-1 signalling by Proudfoot, J.M., Murrey, M.W., McLean, S., Greenland, E.L., Barden, A.E., Croft, K.D., Galano, J.-M., Durand, T., Mori, T.A., Pixley, F.J.

    Published in Free radical biology & medicine (01-10-2018)
    “…F2-isoprostanes (F2-IsoP) are formed in vivo via free radical peroxidation of arachidonic acid. Enhanced oxidative stress is implicated in the development of…”
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