Search Results - "Croci, Clara A."

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  1. 1

    Radiation-induced enhancement of antioxidant activity in extracts of rosemary ( Rosmarinus officinalis L.) by Pérez, Mónica B., Calderón, Natalia L., Croci, Clara A.

    Published in Food chemistry (2007)
    “…Dry rosemary leaf powder was subjected to 30 kGy of gamma ray irradiation, followed by solvent extraction with methanol, ethanol or water. The antioxidant…”
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    Journal Article
  2. 2

    Retention of antioxidant activity in gamma irradiated argentinian sage and oregano by Pérez, Mónica B., Banek, Sonia A., Croci, Clara A.

    Published in Food chemistry (01-05-2011)
    “…The effect of 30kGy of gamma radiation on the antioxidant activity of methanolic and aqueous extracts prepared from dry gamma irradiated sage and oregano were…”
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    Journal Article
  3. 3

    Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage by Pérez, Mónica B., Aveldaño, Marta I., Croci, Clara A.

    Published in Postharvest biology and technology (01-05-2007)
    “…Bulbs of cv. Colorado garlic were irradiated at dormancy with a dose of 60 Gy of gamma rays and stored for 8 months, during which period the content and fatty…”
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    Journal Article