Search Results - "Crochemore, Sandrine"

Does the Composition of the Gut Bacteriome Change during the Growth of Tuna? by Gadoin, Elsa, Durand, Lucile, Guillou, Aurélie, Crochemore, Sandrine, Bouvier, Thierry, Roque, Emmanuelle, Dagorn, Laurent, Auguet, Jean-Christophe, Adingra, Antoinette, Desnues, Christelle, Bettarel, Yvan

“…In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish…”
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Ontogenetic dietary shifts of the medusa Rhizostoma pulmo (Cnidaria: Scyphozoa) by Leoni, Valentina, Molinero, Juan Carlos, Crochemore, Sandrine, Meffre, Marie, Bonnet, Delphine

“…Identifying ontogenetic changes in jellyfish diet is fundamental to understand trophic interactions during their life cycle. Scyphomedusae blooms exert major…”
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Tracking spoilage bacteria in the tuna microbiome by Gadoin, Elsa, Desnues, Christelle, Bouvier, Thierry, Roque D'orbcastel, Emmanuelle, Auguet, Jean-Christophe, Crochemore, Sandrine, Adingra, Antoinette, Bettarel, Yvan

“…ABSTRACT Like other seafood products, tuna is highly perishable and sensitive to microbial spoilage. Its consumption, whether fresh or canned, can lead to…”
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Molecular approach indicates consumption of jellyfish by commercially important fish species in a coastal Mediterranean lagoon by Marques, Raquel, Darnaude, Audrey M., Crochemore, Sandrine, Bouvier, Corinne, Bonnet, Delphine

“…Until recently, jellyfish have been ignored as an important source of food, due to their low nutritional value. Here, quantitative PCR was used to detect and…”
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