Search Results - "Croatian journal of food science and technology"

Approaches for shelf life extension of milk and milk products: at a glance by Patel, Ami, Koshta, Vivek, Prajapati, Poonambhai, Shah, Nihir

“…Milk, as an almost complete food, has been a necessity of infants since their birth. Its balanced nutritional composition acts as a great site for…”
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Electrochemical characterization and detection of vitamin E in real samples by Danković, Valentina, Galović, Olivera, Medvidović-Kosanović, Martina, Goman, Dominik

“…Vitamin E is an important antioxidant and plays an essential role in cellular respiration. At room temperature, it exists in the form of viscous oil and is…”
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Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review by Jakobek, Lidija, Kenjerić, Daniela, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela, Buljeta, Ivana

“…Polyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and…”
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The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance by Cvetković, Tanja, Kušević, Tihomir, Gajari, Davorka, Tomić-Obrdalj, Helena, Aladić, Krunoslav, Jokić, Stela, Ranilović, Jasmina

“…The category of edible plant oils with additional health and sustainable benefits is growing steadily. However, this category still represents a relatively…”
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Beverage consumption among school-aged children: contribution to daily energy and added sugar intake by Rumbak, Ivana, Brečić, Ružica, Colić Barić, Irena, Bituh, Martina, Ilić, Ana

“…Low fluid intake and the consumption of sugar-sweetened beverages are among the risk behaviours in children that promote the development of non-communicable…”
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Influence of harvest location on phenolic composition and antioxidant activity of sea fennel by Generalić Mekinić, Ivana, Skroza, Danijela, Brzović, Petra, Mimica, Nina

“…One of the most widespread Mediterranean halophytes is sea fennel, which is widely used for its nutritional value and beneficial health properties. This study…”
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Sustainable aquaculture from students’ perspectives by Dujmić, Elena, Pleadin, Jelka, Liović, Nikolina, Krešić, Greta

“…Due to its nutritional value and health benefits, regular consumption of fish should be encouraged at all stages of life. Considering the fact that the…”
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Antioxidant and antigenotoxic effects of Castanea sativa leaf extracts against aflatoxin B1 and ochratoxin A by Kosalec, Ivan, Šegvić Klarić, Maja, Kopjar, Nevenka, Bačun-Družina, Višnja, Durgo, Ksenija, Komes, Draženka, Jukić, Huska

“…The aim of this work was to examine the polyphenol content in Castanea sativa leaf extracts and to determine their antioxidant and antigenotoxic effect. The…”
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The effect of high voltage electrical discharge (HVED) treatment on small seed plants by Zec Zrinušić, Sanja, Pluháčková, Helena, Cerkal, Radim, Marček, Tihana, Lojková, Lea

“…The High Voltage Electrical Discharge (HVED) is a physical hydropriming method which alters the physicochemical properties of water, creating the plasma…”
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Alternative green wall materials: A new trend in spray drying encapsulation of polyphenols by Gaćina, Nikolina

“…Spray drying is still the most significant method for polyphenols encapsulation, which offers numerous advantages such as facilitating the handling of unstable…”
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Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players by Ilić, Ana, Žučko, Jurica, Starčević, Antonio, Novak, Dario, Rumbak, Ivana, Hadžić, Edin

“…To enhance recovery, athletes often consume ready-to-eat foods, specialized sports foods and/or supplements that belong to the group of ultra-processed foods…”
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Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts by Yüncü-Boyaci, Özlem, Can, Hilal, Gözde Düz, İclal, Karataş, Sinem, Serdaroğlu, Meltem, Serpil Kavuşan, Hülya

“…This study was carried out to investigate the effects of using barberry or acorn extracts in fried sardine marinade formulations. In line with this purpose,…”
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Quality evaluation of chicken patties marinated with roselle (Hibiscus sabdariffa L.) calyx extract by Olusola, Olubunmi Olufemi, Okere, Isaiah Annayochukwu

“…The potential of extract from roselle calyx on quality attributes of chicken patties marinated without extracts [plain (P1) and prepared with 0.01% butyl…”
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Standardization of 3,5-dinitrosalicylic acid (DNS) assay for measuring xylanase activity: detecting and solving problems by Sokač, Tea, Šalić, Anita, Dukarić, Ana-Marija, Tišma, Marina, Planinić, Mirela, Zelić, Bruno, Božinović, Marko

“…The 3,5-dinitrosalicylic acid (DNS) assay has been used for many years mainly to determine the enzymatic activity of xylanase. The assay is based on the…”
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Chemical indicators of the quality of Varaždin pumpkin seed oil by Šimunić-Mežnarić, Vesna, Vincek, Valentina, Vincek, Dragutin, Makovec, Melita

“…Varaždin pumpkin seed oil is a virgin edible oil obtained by roasting and mechanically pressing dry pumpkin seeds (Cucurbita pepo L.). The aroma is dominated…”
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Water absorption of food wheat flour – comparison of direct and indirect methods by Švec, Ivan, Sedláček, Tibor

“…The study aims to compare three methods used for the evaluation of water absorption of wheat flour: a) a direct method consisting of a standard procedure on a…”
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Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County by Flanjak, Ivana, Bilić Rajs, Blanka, Drača, Nela

“…Pollen grains are located on the anthers of the flowers, bees collect them and mix them with secretions from their salivary glands and nectar and carry them to…”
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Parametric statistical analysis of microbiological water quality indicators by Ptiček Siročić, Anita, Habulan, Nikolina, Kovač, Sanja

“…During the summer months from 2014 to 2016, water was sampled at two lakes in Zagreb, Jarun and Bundek, with the aim of determining the number of colonies of…”
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Water for human consumption in Zagreb city as a possible source of some contaminants by Petrić, Jasenka, Sonja Tolić, Sonja, Grubiša, Dragan, Babić, Jasenka, Gross Bošković, Andrea, Hengl, Brigita

“…In the Zagreb city area extensive monitoring of water for human consumption has been carried out for years, which includes several dozen different chemical,…”
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Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma (achi) and cowpea by Attaugwu, Roseline Nwabugo, Uvere, Peter Orji, Dioha, Stella Obianuju

“…This research determined the effect of red palm oil emulsification with malts of Brachystegia eurycoma , bambara groundnut and cowpea on the pro-vitamin A…”
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