Search Results - "Cristina de Almeida Fonseca Viola, Poliana"

How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic? by Carvalho, Carolina Abreu de, Viola, Poliana Cristina de Almeida Fonseca, Sperandio, Naiara

“…The goal of this commentary is to expose the situation of Food and Nutrition Security (FNS) in Brazil in the context of the COVID-19 pandemic by providing a…”
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Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents by Martins, Glauciane Márcia dos Santos, França, Ana Karina Teixeira da Cunha, Viola, Poliana Cristina de Almeida Fonseca, Carvalho, Carolina Abreu de, Marques, Karla Danielle Silva, Santos, Alcione Miranda dos, Batalha, Mônica Araújo, Alves, Janete Daniel de Alencar, Ribeiro, Cecilia Claudia Costa

“…To evaluate the association of the consumption of foods of the ultra-processed group (UPF) with inflammatory markers in the adolescent population in…”
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Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly by Nascimento, Larisse Monteles, Lavôr, Layanne Cristina de Carvalho, Sousa, Paulo Víctor de Lima, Luzia, Liania Alves, Viola, Poliana Cristina de Almeida Fonseca, Paiva, Adriana de Azevedo, Rondó, Patricia Helen de Carvalho, Frota, Karoline de Macedo Gonçalves

“…Although studies show that the intake of ultra-processed products (UPP) has a negative impact on health, diet quality and dietary vitamin D, its influence on…”
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Association of Food Intake with Sleep Durations in Adolescents from a Capital City in Northeastern Brazil by da Silva, Emanuellen Coelho, Carneiro, Juliana Ramos, de Almeida Fonseca Viola, Poliana Cristina, Confortin, Susana Cararo, da Silva, Antônio Augusto Moura

“…(1) Background: During adolescence, there are significant changes in food consumption, such as reducing the consumption of or minimally processed foods and…”
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Is There an Association between Food Consumption According to the Degree of Processing and Body Image (Dis)satisfaction in Adolescents? by Carneiro, Juliana Ramos, Confortin, Susana Cararo, Viola, Poliana Cristina de Almeida Fonseca, Silva, Antônio Augusto Moura da

“…(1) Background: Adolescence is characterized by changes in eating habits, with increased consumption of ultra-processed foods and reduced intake of unprocessed…”
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High Consumption of Sugar-Sweetened Beverages Is Associated with Low Bone Mineral Density in Young People: The Brazilian Birth Cohort Consortium by Bragança, Maylla Luanna Barbosa Martins, Bogea, Eduarda Gomes, de Almeida Fonseca Viola, Poliana Cristina, Dos Santos Vaz, Juliana, Confortin, Susana Cararo, Menezes, Ana Maria Baptista, Gonçalves, Helen, Bettiol, Heloisa, Barbieri, Marco Antonio, Cardoso, Viviane Cunha, da Silva, Antônio Augusto Moura

“…Sugar-sweetened beverages (SSB) consumption may be associated with a reduction in bone mineral density (BMD). The aim of this study was to evaluate the…”
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Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region by Monteles Nascimento, Larisse, de Carvalho Lavôr, Layanne Cristina, Mendes Rodrigues, Bruna Grazielle, da Costa Campos, Felipe, de Almeida Fonseca Viola, Poliana Cristina, Lucarini, Massimo, Durazzo, Alessandra, Arcanjo, Daniel Dias Rufino, de Carvalho E Martins, Maria do Carmo, de Macêdo Gonçalves Frota, Karoline

“…The present study investigates the relationship between the consumption of ultra-processed foods (UPF) and anthropometric indices of body composition in adults…”
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Association between breast feeding and food consumption according to the degree of processing in Brazil: a cohort study by Abreu de Carvalho, Carolina, Viola, Poliana Cristina de Almeida Fonseca, Magalhães, Elma Izze da Silva, Machado, Soraia Pinheiro, Matijasevich, Alicia, Menezes, Ana Maria Baptista, Tovo-Rodrigues, Luciana, Santos, Ina S, Goncalves, Helen, Wehrmeister, Fernando C, Horta, Bernardo Lessa, Moura da Silva, Antônio Augusto

“…BackgroundThe benefits of breast feeding may be associated with better formation of eating habits beyond childhood. This study was designed to verify the…”
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Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults by Magalhães, Elma Izze da Silva, de Oliveira, Bianca Rodrigues, Rudakoff, Lívia Carolina Sobrinho, de Carvalho, Vitória Abreu, Viola, Poliana Cristina de Almeida Fonseca, Arruda, Soraia Pinheiro Machado, de Carvalho, Carolina Abreu, Coelho, Carla Cristine Nascimento da Silva, Bragança, Maylla Luanna Barbosa Martins, Bettiol, Heloisa, Barbieri, Marco Antônio, Cardoso, Viviane Cunha, Dos Santos, Alcione Miranda, Levy, Renata Bertazzi, da Silva, Antônio Augusto Moura

“…Longitudinal studies evaluating the relationship between UPF consumption and the incidence of Metabolic Syndrome (MetS) and its components are still scarce…”
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Cesarean section and body mass index in children: is there a causal effect? by Cavalcante, Lilian Fernanda Pereira, Carvalho, Carolina Abreu de, Padilha, Luana Lopes, Viola, Poliana Cristina de Almeida Fonseca, Silva, Antônio Augusto Moura da, Simões, Vanda Maria Ferreira

“…Obesity is considered a global public health problem. Cesarean section has been associated with high body mass index (BMI) and increased obesity throughout…”
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Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study by Rudakoff, Lívia Carolina Sobrinho, Magalhães, Elma Izze da Silva, Viola, Poliana Cristina de Almeida Fonseca, de Oliveira, Bianca Rodrigues, da Silva Coelho, Carla Cristine Nascimento, Bragança, Maylla Luanna Barbosa Martins, Arruda, Soraia Pinheiro Machado, Cardoso, Viviane Cunha, Bettiol, Heloisa, Barbieri, Marco Antonio, Levy, Renata Bertazzi, da Silva, Antônio Augusto Moura

“…ObjectiveTo investigate the association between ultra-processed food consumption at 23-25 years of age and measurements of body composition-fat mass, fat mass…”
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Patterns of beverages consumption and prevalence of non-communicable chronic diseases by Lavôr, Layanne Cristina de Carvalho, Viola, Poliana Cristina de Almeida Fonseca, Sousa, Paulo Víctor de Lima, Campos, Felipe da Costa, Crisóstomo, Jany de Moura, Nascimento, Larisse Monteles, Frota, Karoline de Macêdo Gonçalves

“…Beverages consumption influences diet quality in general and has been associated with the development of non-communicable chronic diseases (NCCD). We aimed to…”
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Metabolic syndrome and risk factors in children: a risk score proposal by Lourenço, Larissa Pereira, Viola, Poliana Cristina de Almeida Fonseca, Franceschini, Sylvia do Carmo Castro, Rosa, Carla de Oliveira Barbosa, Ribeiro, Sarah Aparecida Vieira

“…Introduction/Objective The lack of international consensus on the definition of Metabolic Syndrome (MS) in the pediatric population makes it difficult to…”
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High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort by Viola, Poliana Cristina de Almeida Fonseca, Carvalho, Carolina Abreu de, Bragança, Maylla Luanna Barbosa Martins, França, Ana Karina Texeira da Cunha, Alves, Maria Teresa Seabra Soares de Britto e, da Silva, Antônio Augusto Moura

“…The aim of this study was to investigate the association between percent contribution of ultra-processed foods to total dietary energy intake and measurements…”
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Birth weight and bone mineral density at 18-19 years: birth cohort 1997-1998 by Araújo, Allanne Pereira, Barbosa, Janaina Maiana Abreu, Carvalho, Carolina Abreu de, Viola, Poliana Cristina de Almeida Fonseca, Ribeiro, Cecilia Claudia Costa, Batista, Rosangela Fernandes Lucena, Simões, Vanda Maria Ferreira

“…To analyze the association between birth weight and bone mineral density (BMD) in adolescence. A birth cohort study in São Luís, Maranhão, using data from two…”
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Factors associated with the inflammatory potential of the Brazilian population’s diet by Pereira, Natália Oliveira, Carvalho, Carolina Abreu de, Sperandio, Naiara, Marques, Karla Danielle Silva, Viola, Poliana Cristina de Almeida Fonseca, Shivappa, Nitin, Hébert, James R., França, Ana Karina Teixeira da Cunha

“…The aim of the study was to assess the inflammatory potential of the Brazilian population’s diet and its association with demographic, socio-economic and…”
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Dietary inflammatory index and inflammatory markers in Brazilian adolescents by Gomes, Renata de Sousa, Viola, Poliana Cristina de Almeida Fonseca, Carvalho, Roberta Rejane Santos de, Shivappa, Nitin, Hebert, James R, França, Ana Karina Teixeira da Cunha, Carvalho, Carolina Abreu de

“…To evaluate the association between the inflammatory potential of the diet measured by the energy-adjusted diet inflammatory index (E-DII) and inflammatory…”
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Are Fat Mass and Lean Mass Associated with Grip Strength in Adolescents? by Confortin, Susana Cararo, Aristizábal, Liliana Yanet Gómez, Bragança, Maylla Luanna Barbosa Martins, Cavalcante, Luciana Costa, Alves, Janete Daniel de Alencar, Batista, Rosangela Fernandes Lucena, Simões, Vanda Maria Ferreira, Viola, Poliana Cristina de Almeida Fonseca, Barbosa, Aline Rodrigues, Silva, Antônio Augusto Moura da

“…: The interaction between lean body mass (LBM) and fat mass index (FMI) with grip strength (GS) has not been explored in the same analysis model in…”
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Consumption of ultra-processed foods and anthropometric indicators in adolescents, adults, and the elderly in a capital city in northeastern Brazil by CRISÓSTOMO, Jany de Moura, RODRIGUES, Lays Arnaud Rosal Lopes, NASCIMENTO, Larisse Monteles, VIOLA, Poliana Cristina de Almeida Fonseca, FROTA, Karoline de Macedo Gonçalves

“…ABSTRACT Objective To evaluate the consumption of ultra-processed foods and associate it with anthropometric indicators in adolescents, adults, and the…”
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The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers by Confortin, Susana Cararo, Barbosa, Aline Rodrigues, de Oliveira, Bianca Rodrigues, da Silva Magalhães, Elma Izze, Bragança, Maylla Luanna Barbosa Martins, de Britto E Alves, Maria Teresa Seabra Soares, Levy, Renata Bertazzi, Batista, Rosângela Fernandes Lucena, de Almeida Fonseca Viola, Poliana Cristina, da Silva, Antônio Augusto Moura

“…A nutrient-poor and hypocaloric diet may be associated with lower handgrip strength (HGS), whereas a high-quality or balanced diet may be associated with…”
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