Search Results - "Cristina De Ceglie"

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    MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk by Calvano, Cosima D., De Ceglie, Cristina, Aresta, Antonella, Facchini, Laura A., Zambonin, Carlo G.

    Published in Analytical and bioanalytical chemistry (01-02-2013)
    “…In the dairy industry one of the most common frauds is mixing high-value milk (sheep’s and goats’) with milk of lower value (cows’). This illegal practice has…”
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    Journal Article
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    MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent by Calvano, Cosima D., Ceglie, Cristina De, D’Accolti, Lucia, Zambonin, Carlo G.

    Published in Food chemistry (15-09-2012)
    “…► Here we develop a sample pretreatment procedure for the selective PLs extraction. ► The combination of tributylamine and CHCA was used as extraction solvent…”
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    Journal Article
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    Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing by Losito, Ilario, Abbattista, Ramona, De Ceglie, Cristina, Castellaneta, Andrea, Calvano, Cosima Damiana, Cataldi, Tommaso R I

    Published in Molecules (Basel, Switzerland) (31-01-2021)
    “…In the last two decades, phenolic compounds occurring in olive oils known as have attracted a great interest for their bioactivity. Four major olive oil…”
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    Journal Article
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    Investigation of Photocatalysis by Mesoporous Titanium Dioxide Supported on Glass Fibers as an Integrated Technology for Water Remediation by Cristina De Ceglie, Sudipto Pal, Sapia Murgolo, Antonio Licciulli, Giuseppe Mascolo

    Published in Catalysts (01-01-2022)
    “…The photocatalytic efficiency of an innovative UV-light catalyst consisting of a mesoporous TiO2 coating on glass fibers was investigated for the degradation…”
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    Journal Article
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    MALDI-TOF MS for quality control of high protein content sport supplements by De Ceglie, Cristina, Calvano, Cosima D., Zambonin, Carlo G.

    Published in Food chemistry (01-06-2015)
    “…•Analysis of high-protein content sport supplement products.•MALDI MS for quality control of supplements based on milk and egg proteins.•SDS–PAGE analysis for…”
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    Journal Article
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    Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations by Russo, Pasquale, Berbegal, Carmen, De Ceglie, Cristina, Grieco, Francesco, Spano, Giuseppe, Capozzi, Vittorio

    Published in Fermentation (Basel) (24-02-2019)
    “…For three consecutive years, an Italian winery in Apulia has dealt with sudden alcoholic stuck fermentation in the early stages of vinification process, i.e.,…”
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    Journal Article
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    Novel TiO2-based catalysts employed in photocatalysis and photoelectrocatalysis for effective degradation of pharmaceuticals (PhACs) in water: A short review by Murgolo, Sapia, De Ceglie, Cristina, Di Iaconi, Claudio, Mascolo, Giuseppe

    “…The quality of water bodies is continuously threatened by the growing human activities and the consequent release of different classes of contaminants, known…”
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    Journal Article
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    Determination of Hidden Hazelnut Oil Proteins in Extra Virgin Olive Oil by Cold Acetone Precipitation Followed by In-Solution Tryptic Digestion and MALDI-TOF-MS Analysis by De Ceglie, Cristina, Calvano, Cosima Damiana, Zambonin, Carlo Giorgio

    Published in Journal of agricultural and food chemistry (01-10-2014)
    “…Adulteration of extra-virgin olive oil (EVOO) with hazelnut oil (HO) is an illegal practice that could have severe health consequences for consumers due to the…”
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    Journal Article
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    Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests by Calvano, Cosima Damiana, De Ceglie, Cristina, Monopoli, Antonio, Zambonin, Carlo Giorgio

    Published in Journal of mass spectrometry (01-09-2012)
    “…In dairy field, one of the most common frauds is the adulteration of higher value types of milk (sheep's and goat's) with milk of lower value (cow's milk)…”
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    Journal Article Conference Proceeding
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    Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes by Ventura, Giovanni, Calvano, Cosima D., Abbattista, Ramona, Bianco, Mariachiara, De Ceglie, Cristina, Losito, Ilario, Palmisano, Francesco, Cataldi, Tommaso R.I.

    Published in Rapid communications in mass spectrometry (15-11-2019)
    “…Rationale Several bioactive compounds, including phenolic acids and secoiridoids, are transferred from olive drupes to olive oil during the first stage of…”
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    Journal Article
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