Search Results - "Cristiana Pedrosa"

Basal Metabolic Rate of Adolescent Modern Pentathlon Athletes: Agreement between Indirect Calorimetry and Predictive Equations and the Correlation with Body Parameters by Loureiro, Luiz Lannes, Fonseca, Jr, Sidnei, Castro, Natalia Gomes Casanova de Oliveira E, Dos Passos, Renata Baratta, Porto, Cristiana Pedrosa Melo, Pierucci, Anna Paola Trindade Rocha

“…The accurate estimative of energy needs is crucial for an optimal physical performance among athletes and the basal metabolic rate (BMR) equations often are…”
Get full text

Critical evaluation of food intake and energy balance in young modern pentathlon athletes: a cross-sectional study by Coutinho, Leticia Azen Alves, Porto, Cristiana Pedrosa Melo, Pierucci, Anna Paola Trindade Rocha

“…Modern pentathlon comprises five sports: fencing, swimming, equestrian jumping, and a combined event of pistol shooting and running. Despite the expected high…”
Get full text

Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer by Mendes, Anderson Nogueira, Kelber, Natasha, Filgueiras, Lívia Alves, Costa, Camila Sousa Campos da, Porto, Cristiana Pedrosa Melo, Pierucci, Anna Paola Trindade Rocha, Nele, Márcio

“…ABSTRACT This study evaluates the biosurfactant activity and emulsification ability of pea proteins isolated (Pisum sativum L.). The results showed that…”
Get full text

Co-ingestion of carbohydrate and pea protein does not enhance muscle recovery after strenuous exercise by Coutinho, Leticia Azen Alves, Cerqueira, Lucenildo Silva, Rodrigues, André Valentim Siqueira, Porto, Cristiana Pedrosa Melo, Pierucci, Anna Paola Trindade Rocha

“…OBJECTIVE: To assess the influence of carbohydrate and added pea protein concentrate supplementation on muscle recovery after a military operation called…”
Get full text

CARACTERÍSTICAS DOS PROGRAMAS DE ALIMENTAÇÃO ESCOLAR DO BRASIL E DE PORTUGAL by Da Silva, Margareth Xavier, Martins, Margarida Liz, Pierucci, Anna Paola Trindade Rocha, Pedrosa, Cristiana, Rocha, Ada

“…School feeding programs in developed and developing countries were created to provide meals during the time the child is at school. Brazil and Portugal have…”
Get full text

HEALTHY EATING IMPROVEMENT COURSE FOR SCHOOL COOKS by Da Silva, Margareth Xavier, Santos, Débora Pinto de Oliveira, Gonçalves Filho, Rogério Mello, Pierucci, Anna Paola Trindade Rocha, Pedrosa, Cristiana Melo Porto

“…Schools are considered to be an optimal space for health education. The meals offered to students are an opportunity for learning and socialization. In this…”
Get full text

Aceitabilidade de feijão preto (Phaseolus vulgaris L.), fortificado com micropartículas de ferro by Ferreira, Bruna Soares, Cardoso, Beatriz Trivério, Pereira, Heloíza Vieira Rodrigues, Pierucci, Anna Paola, Pedrosa, Cristiana, Citelli, Marta

“…Este trabalho teve como objetivo avaliar a aceitabilidade de feijão preto (Phaseolus vulgaris L.), fortificado com micropartículas de ferro, para que seja…”
Get full text

Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch by Maia, Paola D. D. S., dos Santos Baião, Diego, da Silva, Victor Paulo F., de Araújo Calado, Verônica Maria, Queiroz, Christiane, Pedrosa, Cristiana, Valente-Mesquita, Vera Lúcia, Pierucci, Anna Paola T. R.

“…The cashew apple ( Anacardium occidentale L.) is rich in antioxidants such as ascorbic acid, carotenoids, and phenolic compounds, in addition to the…”
Get full text

Vitamin A Modulates the Expression of Genes Involved in Iron Bioavailability by Citelli, Marta, Bittencourt, Luciana Linhares, da Silva, Simone Vargas, Pierucci, Anna Paola Trindade, Pedrosa, Cristiana

“…Iron bioavailability seems to be regulated by vitamin A (VA) but the molecular events involved in this mechanism are not well understood. It is also known that…”
Get full text

Functional Properties of Purified Vicilins from Cowpea (Vigna unguiculata) and Pea (Pisum sativum) and Cowpea Protein Isolate by Rangel, Alessandra, Domont, Gilberto B, Pedrosa, Cristiana, Ferreira, Sérgio T

“…The major storage globulins (vicilins) of cowpea (Vigna unguiculata) and pea (Pisum sativum) seeds were purified by ammonium sulfate precipitation, and a…”
Get full text

Pea Protein Provides a Promising Matrix for Microencapsulating Iron by de Azevedo Bittencourt, Luciana Linhares, Pedrosa, Cristiana, de Sousa, Valéria Pereira, Trindade Pierucci, Anna Paola, Citelli, Marta

“…Worldwide, the most prevalent nutritional deficiency is iron. The strategies for iron supplementation often fail due to poor adherence to supplementation…”
Get full text

Legumes seeds protein isolates in the production of ascorbic acid microparticles by Pereira, Heloiza Vieira Rodrigues, Saraiva, Karina Peixoto, Carvalho, Lucia Maria Jaeger, Andrade, Leonardo Rodrigues, Pedrosa, Cristiana, Pierucci, Anna Paola Trindade Rocha

“…This study evaluated the use of pea ( Pisum sativum) and cowpea ( Vigna unguiculata) protein isolates (PPI and CPI) in the microencapsulation of ascorbic acid…”
Get full text

Can food education in public schools improve knowledge about food and promote the acceptance of meals planned by the National School Feeding Program?/ Educacao alimentar em escolas publicas pode melhorar o conhecimento sobre alimentacao e favorecer a aceitacao das refeicoes planejadas pelo Programa Nacional de Alimentacao Escolar? by da Silva, Margareth Xavier, de Oliveira Brandao, Berenyce Cristina, Accioly, Elizabeth, Pierucci, Anna Paola Trindade da Rocha, Pedrosa, Cristiana

“…Introduction: The National School Feeding Program, one of the oldest among Brazilian public policies for food supplementation, has, among its goals, keeping…”
Get full text

CAN FOOD EDUCATION IN PUBLIC SCHOOLS IMPROVE KNOWLEDGE ABOUT FOOD AND PROMOTE THE ACCEPTANCE OF MEALS PLANNED BY THE NATIONAL SCHOOL FEEDING PROGRAM? by Da Silva, Margareth Xavier, Brandão, Berenyce Cristina De Oliveira, Accioly, Elizabeth, Pierucci, Anna Paola Trindade da Rocha, Pedrosa, Cristiana

Get full text

EDUCAÇÃO ALIMENTAR EM ESCOLAS PÚBLICAS PODE MELHORAR O CONHECIMENTO SOBRE ALIMENTAÇÃO E FAVORECER A ACEITAÇÃO DAS REFEIÇÕES PLANEJADAS PELO PROGRAMA NACIONAL DE ALIMENTAÇÃO ESCOLAR? by Margareth Xavier da Silva, Berenyce Cristina de Oliveira Brandão, Elizabeth Accioly, Anna Paola Trindade da Rocha Pierucci, Cristiana Pedrosa

“…Introduction: The National School Feeding Program, one of the oldest among Brazilian public policies for food supplementation, has, among its goals, keeping…”
Get full text

Influence of Ad Libitum Energetic Intake on the Concentration Of Ck Within 24h Post-LRT: 669 Board #2 1:00 PM - 3:00 PM by Coutinho, Leticia Azen Alves, Rodrigues, André V S, Coutinho, Manoel H P, Pedrosa, Cristiana, Pierucci, Anna Paola R T

Get full text

Healthy Eating Improvement Course for School Cooks/Curso de Aperfeicoamento de Alimentacao Saudavel para Merendeiras Escolares by da Silva, Margareth Xavier, Santos, Debora Pinto de Oliveira, Filho, Rogerio Mello Goncalves, Pierucci, Anna Paola Trindade da Rocha, Pedrosa, Cristiana

“…Introduction: Schools are considered to be an optimal space for health education. The meals offered to students are an opportunity for learning and…”
Get full text

Characteristics of school feeding in Brazil and Portugal by Pierucci, Anna Paola Trindade Rocha, da Silva, Margareth Xavier, Rocha, Ada, Martins, Margarida Liz, Pedrosa, Cristiana

“…School feeding programs in developed and developing countries were created to provide meals during the time the child is at school. Brazil and Portugal have…”
Get full text

Comparison of α-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative by Pierucci, Anna Paola T. R., Andrade, Leonardo R., Farina, Marco, Pedrosa, Cristiana, Rocha-Leão, Maria Helena M.

“…α-Tocopherol is a radical chain breaking antioxidant that can protect the integrity of tissues and play an important role in life process. Microparticles…”
Get full text

The Strength of Weak or Strong Ties? : Assessing the Influence of Technology Research Organizations Based on Human Resources Mobility by Pedrosa, Cristiana

“…The purpose of this study is to purpose a new approach to assess the range of influence of R&D and Technology Transfer organizations. Through an approach based…”
Get full text