Search Results - "Cristani, Caterina"

Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools by Agnolucci, Monica, Avio, Luciano, Pepe, Alessandra, Turrini, Alessandra, Cristani, Caterina, Bonini, Paolo, Cirino, Veronica, Colosimo, Fabrizio, Ruzzi, Maurizio, Giovannetti, Manuela

“…The implementation of sustainable agriculture encompasses practices enhancing the activity of beneficial soil microorganisms, able to modulate biogeochemical…”
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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish by Osimani, Andrea, Ferrocino, Ilario, Agnolucci, Monica, Cocolin, Luca, Giovannetti, Manuela, Cristani, Caterina, Palla, Michela, Milanović, Vesna, Roncolini, Andrea, Sabbatini, Riccardo, Garofalo, Cristiana, Clementi, Francesca, Cardinali, Federica, Petruzzelli, Annalisa, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Hákarl is produced by curing of the Greenland shark (Somniosus microcephalus) flesh, which before fermentation is toxic due to the high content of…”
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Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough by Palla, Michela, Cristani, Caterina, Giovannetti, Manuela, Agnolucci, Monica

“…The diverse metabolites, positively affecting the nutritional, organoleptic and technological traits of leavened baked goods, are produced by different…”
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Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches by Agnolucci, Monica, Palla, Michela, Cristani, Caterina, Cavallo, Noemi, Giovannetti, Manuela, De Angelis, Maria, Gobbetti, Marco, Minervini, Fabio

“…This study aimed at characterising the endophytic bacterial communities living in durum wheat roots, as affected by wheat cultivar and inoculation of the…”
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Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity by Ujvári, Gergely, Capo, Luca, Grassi, Arianna, Cristani, Caterina, Pagliarani, Irene, Turrini, Alessandra, Blandino, Massimo, Giovannetti, Manuela, Agnolucci, Monica

“…The sustainable intensification of maize-based systems may reduce greenhouse-gas emissions and the excessive use of non-renewable inputs. Considering the key…”
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Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity by Palla, Michela, Turrini, Alessandra, Cristani, Caterina, Bonora, Laura, Pellegrini, David, Primicerio, Jacopo, Grassi, Arianna, Hilaj, Filip, Giovannetti, Manuela, Agnolucci, Monica

“…In recent years the use of organic matter soil amendments, such as agricultural by-products, has been implemented with the aim of increasing soil fertility,…”
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Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates by Agnolucci, Monica, Battini, Fabio, Cristani, Caterina, Giovannetti, Manuela

“…Arbuscular mycorrhizal fungi (AMF) establish mutualistic symbioses with the roots of most food crops, playing a key role in soil fertility and plant nutrition…”
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Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods by Palla, Michela, Cristani, Caterina, Giovannetti, Manuela, Agnolucci, Monica

“…Sourdough fermentation has been increasingly used worldwide, in accordance with the demand of consumers for tasty, natural and healthy food. The high diversity…”
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Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices by Battini, Fabio, Cristani, Caterina, Giovannetti, Manuela, Agnolucci, Monica

“…Arbuscular Mycorrhizal Fungi (AMF) live in symbiosis with most crop plants and represent essential elements of soil fertility and plant nutrition and…”
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Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage by Grassi, Arianna, Cristani, Caterina, Palla, Michela, Di Giorgi, Rosita, Giovannetti, Manuela, Agnolucci, Monica

“…Kombucha is a mildly sweet, slightly acidic fermented beverage, commercially available worldwide, that has attracted increasing consumers' interest due to its…”
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Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes by Grassi, Arianna, Pagliarani, Irene, Avio, Luciano, Cristani, Caterina, Rossi, Federico, Turrini, Alessandra, Giovannetti, Manuela, Agnolucci, Monica

“…Climate change and global warming have contributed to increase terrestrial drought, causing negative impacts on agricultural production. Drought stress may be…”
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Root endophytic bacterial communities are shaped by the specific microbiota associated to mycorrhizal symbionts by Ujvári, Gergely, Grassi, Arianna, Avio, Luciano, Pagliarani, Irene, Cristani, Caterina, Giovannetti, Manuela, Agnolucci, Monica, Turrini, Alessandra

“…Abstract Background and aims Arbuscular mycorrhizal fungi (AMF) are beneficial soil microorganisms establishing mutualistic symbioses with most crop plants and…”
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Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage by Palla, Michela, Turrini, Alessandra, Cristani, Caterina, Caruso, Giovanni, Avio, Luciano, Giovannetti, Manuela, Agnolucci, Monica

“…Arbuscular mycorrhizal fungi (AMF) are beneficial symbionts associated with the roots of most food crops and improve plant nutrient uptake and tolerance to…”
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Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant by Ujvári, Gergely, Grassi, Arianna, Cristani, Caterina, Pagliarani, Irene, Avio, Luciano, Blandino, Massimo, Capo, Luca, Giovannetti, Manuela, Turrini, Alessandra, Agnolucci, Monica

“…Background and aims One of the most promising strategies for sustainable intensification of crop production involves the utilization of beneficial…”
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Composition of health-promoting phenolic compounds in two extra virgin olive oils and diversity of associated yeasts by Palla, Michela, Digiacomo, Maria, Cristani, Caterina, Bertini, Simone, Giovannetti, Manuela, Macchia, Marco, Manera, Clementina, Agnolucci, Monica

“…•Tyrosol, hydroxytyrosol, oleocanthal and oleacein were determined in two Tuscan EVOOs.•The two EVOOs showed different contents of oleocanthal and…”
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Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind by Agnolucci, Monica, Daghio, Matteo, Mannelli, Federica, Secci, Giulia, Cristani, Caterina, Palla, Michela, Giannerini, Fabiola, Giovannetti, Manuela, Buccioni, Arianna

“…The fungal microbiota usually growing on the cheese surface during ripening processes promote rind formation and the development of organoleptic…”
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Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/ Dekkera bruxellensis by Agnolucci, Monica, Rea, Francesco, Sbrana, Cristiana, Cristani, Caterina, Fracassetti, Daniela, Tirelli, Antonio, Nuti, Marco

“…The effect of different sulphur dioxide concentrations on culturability and viability of seven strains of Brettanomyces bruxellensis was tested in a synthetic…”
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Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees by Grassi, Arianna, Pagliarani, Irene, Cristani, Caterina, Palla, Michela, Fini, Alessio, Comin, Sebastien, Frangi, Piero, Giovannetti, Manuela, Turrini, Alessandra, Agnolucci, Monica

“…This study investigated the impact of different types of soil sealing on the communities of a group of beneficial plant symbionts, arbuscular mycorrhizal fungi…”
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Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices by Palla, Michela, Battini, Fabio, Cristani, Caterina, Giovannetti, Manuela, Squartini, Andrea, Agnolucci, Monica

“…Most beneficial services provided by arbuscular mycorrhizal fungi (AMF), encompassing improved crop performance and soil resource availability, are mediated by…”
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Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species by Daisog, Hideliza, Sbrana, Cristiana, Cristani, Caterina, Moonen, Anna-Camilla, Giovannetti, Manuela, Bàrberi, Paolo

“…Aims Arbuscular mycorrhizal (AM) symbioses affect plant competitive relationships within and among species and may be involved in the interactions among…”
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