Search Results - "Crist, C.A."

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    Automated facial expression analysis for emotional responsivity using an aqueous bitter model by Crist, C.A., Duncan, S.E., Arnade, E.A., Leitch, K.A., O'Keefe, S.F., Gallagher, D.L.

    Published in Food quality and preference (01-09-2018)
    “…•An inverse relationship existed between acceptability and bitterness in solutions.•Disgust was not a prevalent emotion for a bitter stimulus, based on…”
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    Journal Article
  2. 2

    Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links by Crist, C.A., Williams, J.B., Schilling, M.W., Hood, A.F., Smith, B.S., Campano, S.G.

    Published in Meat science (01-04-2014)
    “…Sodium lactate and acetic acid derivatives were evaluated for their impact on fresh Italian pork sausage using commercial trimmings. Analysis over storage…”
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    Journal Article