Search Results - "Crist, C.A."
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Automated facial expression analysis for emotional responsivity using an aqueous bitter model
Published in Food quality and preference (01-09-2018)“…•An inverse relationship existed between acceptability and bitterness in solutions.•Disgust was not a prevalent emotion for a bitter stimulus, based on…”
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Journal Article -
2
Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links
Published in Meat science (01-04-2014)“…Sodium lactate and acetic acid derivatives were evaluated for their impact on fresh Italian pork sausage using commercial trimmings. Analysis over storage…”
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Journal Article