Search Results - "Crisosto, C.H."

Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life by Cano-Salazar, J., López, M.L., Crisosto, C.H., Echeverría, G.

“…► The effects of 20°C pre-storage on stone fruit quality after cold storage and shelf life were investigated. ► Ester profiles were influenced by pre-storage…”
Get full text

Chilling injury susceptibility in an intra-specific peach [ Prunus persica (L.) Batsch] progeny by Cantín, C.M., Crisosto, C.H., Ogundiwin, E.A., Gradziel, T., Torrents, J., Moreno, M.A., Gogorcena, Y.

“…Chilling injury (CI) is the collective term for various disorders that occur during prolonged cold storage and/or after subsequent ripening of stone fruit…”
Get full text

Cell wall modifications in chilling-injured plum fruit ( Prunus salicina) by Manganaris, G.A., Vicente, A.R., Crisosto, C.H., Labavitch, J.M.

“…The aim of this study was to analyze the changes in cell wall pectins in normally ripening (juicy) and in chilling-injured plum fruit ( Prunus salicina cv…”
Get full text

Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums ( Prunus salicina Lindell) by Manganaris, G.A., Crisosto, C.H., Bremer, V., Holcroft, D.

“…A postharvest application, by immersion, of a new 1-methylcyclopropene (1-MCP) formulation delayed ripening changes and extended the shelf life period of plum…”
Get full text

Peach quality and postharvest technology by Crisosto, C.H

Get full text

Evaluation of food additives and low-toxicity compounds as non-polluting means to control the main postharvest diseases of California peaches by Palou, L.L, Smilanick, J.L, Crisosto, C.H

“…More than twenty food additives, GRAS (Generally Regarded as Safe), and low-toxicity compounds were evaluated as nonpolluting means to control postharvest…”
Get full text

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit by Cantin, C.M, Holcroft, D, Crisosto, C.H

“…The role of postharvest application of 1-methylcyclopropene (1-MCP) in the softening of 'Hayward' kiwifruit under different cold storage conditions was…”
Get full text

Is Dry Matter a Reliable Quality Index for ‘Hayward’ Kiwifruit? by Crisosto, C.H, Zegbe, J, Hasey, J, Crisosto, G.M

“…Dry matter (DM) measurement at harvest is being proposed as a quality index for 'Hayward' kiwifruit because it includes both soluble solids (mainly sugars) and…”
Get full text

Understanding tree fruit quality based on consumer acceptance by Crisosto, C.H, Crisoto, G, Neri, F

Get full text

Evaluation of a Non-Destructive Dry Matter Sensor for Kiwifruit by Cantin, C.M, Soto, A, Crisosto, G.M, Crisosto, C.H

“…In this work we studied the relationship between kiwifruit dry matter (DW) measured using the destructive method with a fruit dehydrator (Nesco/American…”
Get full text

Utilization of ChillPeach microarray platform for comparing chilling injury-susceptible 'Hermoza' and chilling injury-resistant 'Oded' peaches by Dagar, A, Friedman, H, Lurie, S, Crisosto, C.H, Ibanez, C.M, Puig, C.P, Granell, A

“…Transcriptomic analyses of two peach cultivars, which differ in their resistance to chilling injury, were examined after 2 weeks of cold storage at 5°C by…”
Get full text

Seasonal Applications of a Pyraclostrobin and Boscalid Mixture Do Not Impact Same-year Peach Fruit Quality Attributes by Schnabel, G, Crisosto, C.H

“…Quinone outside inhibitor (QoI) fungicides can improve the yield and quality of cereal crops in the absence of disease pressure through the so called "greening…”
Get full text

Some evidence about the physiological basis of flesh reddening symptoms in plum fruit by Manganaris, G.A, Vicente, A.R, Crisosto, C.H, Labavitch, J.M

Get full text

Molecular genetic dissection of chilling injury in peach fruit by Ogundiwin, E.A, Peace, C.P, Gradziel, T.M, Dandekar, A.M, Bliss, F.A, Crisosto, C.H

Get full text

Genetic control of internal breakdown in peach by Peace, C.P, Crisosto, C.H, Garner, D.T, Dandekar, A.M, Gradziel, T.M, Bliss, F.A

Get full text

Understanding tree fruit consumer acceptance by Crisosto, C.H, Crisosto, G.M, Garner, D

Get full text

use of molecular genetics to improve peach and nectarine post-storage quality by Peace, C.P, Ahmad, R, Gradziel, T.M, Dandekar, A.M, Crisosto, C.H

Get full text

Genomic approaches--innovative tools to improve quality of fresh cut produce by Granell, A, Pons, C, Marti, C, Forment, J, Royo, C, Gradziel, T.M, Peace, C.P, Ogundiwin, E, Crisosto, C.H

Get full text

influence of exogenous ethylene application during cold storage on stone fruit quality and brown rot development by Palou, L, Crisosto, C.H

Get full text

Developing Optimum Controlled Atmosphere Conditions for ‘Redglobe’ Table Grapes by Crisosto, C.H, Garner, D, Crisosto, G

“…During the 1998 season, early (14% soluble solids content = SSC) and late harvested (17% SSC) ‘Redglobe’ grapes were stored in 16 controlled atmospheres of 5,…”
Get full text