Flavonoids are preserving phenolic acids in vegetable oils under microwave heating

Flavonoids are preserving phenolic acids in vegetable oils under microwave heating

Saved in:
Bibliographic Details
Published in:Proceedings of the Nutrition Society Vol. 75; no. OCE2
Main Authors: Iosif, L., Gaman, L.E., Gilca, M., Torac, E., Crihana, I., Petran, M., Gheorghiu, I.M., Atanasiu, V., Stoian, I.
Format: Journal Article
Language:English
Published: Cambridge, UK Cambridge University Press 2016
Subjects:
Flavonoids
Phenols
Vegetable oils
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:0029-6651
1475-2719
DOI:10.1017/S002966511600046X