Search Results - "Crifò, Tiziana"

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  1. 1

    Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges by Crifò, Tiziana, Petrone, Goffredo, Lo Cicero, Luca, Lo Piero, Angela Roberta

    Published in Journal of agricultural and food chemistry (11-01-2012)
    “…The health benefits associated with the consumption of anthocyanin-containing foods are extensively documented. Mature fruits of blood oranges and their…”
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    Journal Article
  2. 2

    Expression analysis in response to low temperature stress in blood oranges: Implication of the flavonoid biosynthetic pathway by Crifò, Tiziana, Puglisi, Ivana, Petrone, Goffredo, Recupero, Giuseppe Reforgiato, Lo Piero, Angela Roberta

    Published in Gene (01-05-2011)
    “…The productivity and the geographical distribution of most commercially important Citrus varieties are markedly affected by environmental low temperatures. As…”
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    Journal Article
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