Search Results - "Creydt, M"
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Metabolic imaging: Analysis of different sections of white Asparagus officinalis shoots using high-resolution mass spectrometry
Published in Journal of plant physiology (01-07-2020)“…[Display omitted] Many plant metabolism processes are currently not completely understood despite the numerous studies. These include the events in plant…”
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Food Profiling: Bestimmung von Trüffelarten mittels LC‐ESI‐IM‐qTOF‐MS und Lipidomics‐Fingerprinting
Published in Lebensmittelchemie (01-09-2022)Get full text
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Food authentication goes green: Herkunftsauthentifizierung mittels Direct Analysis in Real Time‐Massenspektrometrie
Published in Lebensmittelchemie (01-09-2024)Get full text
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Effects of elevated CO2 concentration on leaves and berries of black elder (Sambucus nigra) using UHPLC-ESI-QTOF-MS/MS and gas exchange measurements
Published in Journal of plant physiology (01-03-2019)“…[Display omitted] The effect of elevated CO2 concentration on leaves of black elder (Sambucus nigra) was investigated based on leaf gas exchange, chlorophyll…”
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Lebensmittelauthentifizierung im realen Leben: Wie lassen sich nicht‐zielgerichtete Ansätze mit der Routineanalytik verbinden?
Published in Lebensmittelchemie (01-08-2021)Get full text
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Lebensmittelauthentizität: Massenspektrometrische Identifizierung von Markermetaboliten zum Nachweis von Oreganoverfälschungen
Published in Lebensmittelchemie (01-03-2023)Get full text
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Effects of elevated CO 2 concentration on leaves and berries of black elder (Sambucus nigra) using UHPLC-ESI-QTOF-MS/MS and gas exchange measurements
Published in Journal of plant physiology (01-03-2019)“…The effect of elevated CO concentration on leaves of black elder (Sambucus nigra) was investigated based on leaf gas exchange, chlorophyll content as well as…”
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Food Authenticity: Implementierung von hochauflösenden non‐targeted LC‐MS‐Applikationen in die Routineanalytik mittels Housekeeping‐Metaboliten
Published in Lebensmittelchemie (01-09-2020)Get full text
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Klassifizierung und Charakterisierung des Metaboloms von weißem Spargel mit Random‐Forest‐Methoden
Published in Lebensmittelchemie (01-09-2022)Get full text
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Klassifizierung und Charakterisierung von Lebensmitteln mit Random Forest Methoden
Published in Lebensmittelchemie (01-09-2022)Get full text
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Klassifizierung und Charakterisierung des Metaboloms von weißem Spargel mit Random Forest Methoden
Published in Lebensmittelchemie (01-03-2022)Get full text
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Charakterisierung des Metaboloms von Lebensmitteln mit Surrogate Minimal Depth
Published in Lebensmittelchemie (01-08-2021)Get full text
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Klimawandel und Lebensmittel ‐ Auswirkungen erhöhter CO2‐Konzentrationen und Trockenstress auf das metabolische Profil von Sojabohnen
Published in Lebensmittelchemie (01-08-2023)Get full text
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Food Profiling: Identifizierung eines neuen Biomarkers zum Nachweis von Oreganoverfälschungen mit Majoran mittels LC‐ESI‐IM‐QTOF
Published in Lebensmittelchemie (01-08-2023)Get full text
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Blockchain and more - Algorithm driven food traceability
Published in Food control (01-11-2019)“…Food safety and quality assurance has become increasingly difficult in times of growing global flows of goods. In particular, the traceability of food turns…”
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Klimawandel und Lebensmittel ‐ Auswirkungen erhöhter CO2‐Konzentrationen auf schwarzen Holunder (Sambucus nigra)
Published in Lebensmittelchemie (01-09-2019)Get full text
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Herkunftsbestimmung von weißem Spargel ( Asparagus officinalis ) mittels GC×GC‐TOFMS unter Verwendung chemometrischer Auswerteverfahren
Published in Lebensmittelchemie (01-09-2022)Get full text
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