Search Results - "Crestani, Ana Paula Jaqueline"

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    The use of probiotics and prebiotics can enable the ingestion of dairy products by lactose intolerant individuals by Oliveira, Luiza Scalcon de, Wendt, Guilherme Welter, Crestani, Ana Paula Jaqueline, Casaril, Kérley Braga Pereira Bento

    Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2022)
    “…To investigate, through a systematic review, the efficiency of the clinical application of probiotic and prebiotic supplements in reducing the symptoms of…”
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    Journal Article
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