Search Results - "Crenshaw, T.D"

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  1. 1

    Peripartum Ca and P homeostasis in multiparous sows fed adequate or excess dietary Ca by Grez-Capdeville, M., Crenshaw, T. D.

    Published in Animal (Cambridge, England) (01-09-2020)
    “…The recent increased prevalence of uterine prolapses in sows around parturition has led to inferences that the prolapses may be associated with hypocalcemia…”
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    Journal Article
  2. 2

    Bioavailability of organic manganese sources in broilers fed high dietary calcium by Li, S.F., Luo, X.G., Lu, L., Crenshaw, T.D., Bu, Y.Q., Liu, B., Kuang, X., Shao, G.Z., Yu, S.X.

    Published in Animal feed science and technology (07-12-2005)
    “…A total of 624-day-old Arbor Acres male broilers were used to investigate the relative bioavailabilities of supplemental organic manganese sources for broilers…”
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    Journal Article
  3. 3

    Effects of Alfalfa-Based Molt Diets on Skeletal Integrity of White Leghorns by Kim, W.K, Herfel, T.M, Dunkley, C.S, Hester, P.Y, Crenshaw, T.D, Ricke, S.C

    Published in Poultry science (01-11-2008)
    “…Sixty White Leghorn hens were assigned to 1 of 6 treatments: pretrial control (PC), full fed (FF), 9-d feed withdrawal (FW), 90% alfalfa-10% layer ration…”
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    Journal Article
  4. 4

    Patterns of circulating serotonin and related metabolites in multiparous dairy cows in the peripartum period by Moore, S A E, Laporta, J, Crenshaw, T D, Hernandez, L L

    Published in Journal of dairy science (01-06-2015)
    “…Dairy cows are challenged to maintain Ca and glucose homeostasis during the transition period. Serotonin (5-HT) is a monoamine that modulates Ca and glucose…”
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    Journal Article
  5. 5

    Modeling the metabolic fate of dietary phosphorus and calcium and the dynamics of body ash content in growing pigs by Letourneau-Montminy, Marie-Pierre, Narcy, Agnès, Dourmad, Jean-Yves, Crenshaw, T.D., Pomar, Candido

    Published in Journal of animal science (2015)
    “…A better understanding of the fate of dietary P use by growing pigs will allow an optimization of P use and enhance sustainable practices. The optimization of…”
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    Journal Article
  6. 6

    TRIENNIAL GROWTH SYMPOSIUM: A novel pathway for vitamin D-mediated phosphate homeostasis: Implications for skeleton growth and mineralization by Crenshaw, T.D, Rortvedt, L.A, Hassen, Z

    Published in Journal of animal science (01-07-2011)
    “…Systemic factors that ultimately affect skeletal growth involve interrelationships among Ca, parathyroid hormone (PTH), and conversion of 25-OH vitamin D₃ to…”
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    Journal Article Conference Proceeding
  7. 7

    Short communication: Timing of first milking affects serotonin (5-HT) concentrations by Laporta, J, Gross, J J, Crenshaw, T D, Bruckmaier, R M, Hernandez, L L

    Published in Journal of dairy science (01-05-2014)
    “…Hormonal signals differentially regulate the timing of parturition, as well lactogenesis and, potentially, colostrum formation in the mammary gland…”
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    Journal Article
  8. 8

    Reliability of dietary Ca and P levels and bone mineral content as predictors of bone mechanical properties at various time periods in growing swine by Crenshaw, T D

    Published in The Journal of nutrition (01-11-1986)
    “…Seventy-two growing pigs were fed one of nine dietary treatments that provided a range of Ca (0.4%-1.2%) and P (0.4%-1.2%) levels arranged in a two-factor…”
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    Journal Article
  9. 9

    addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive parities by Veum, T.L, Crenshaw, J.D, Crenshaw, T.D, Cromwell, G.L, Easter, R.A, Ewan, R.C, Nelssen, J.L, Miller, E.R, Pettigrew, J.E, Ellersieck, M.R

    Published in Journal of animal science (01-03-2009)
    “…A regional experiment was conducted at 8 experiment stations, with a total of 320 sows initially, to evaluate the efficacy of adding 13.35% ground wheat straw…”
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    Journal Article
  10. 10

    Use of chemical characteristics to predict the relative bioavailability of supplemental organic manganese sources for broilers by Li, S, Luo, X, Liu, B, Crenshaw, T.D, Kuang, X, Shao, G, Yu, S

    Published in Journal of animal science (01-08-2004)
    “…Twelve organic Mn sources and MnSO4 were evaluated by polarographic analysis and via solubility in buffers (pH 5 and 2) and deionized water. Fractions from…”
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    Journal Article
  11. 11

    Homocyst(e)ine accumulation in pigs fed diets deficient in vitamin B-6: relationship to atherosclerosis by Smolin, L A, Crenshaw, T D, Kurtycz, D, Benevenga, N J

    Published in The Journal of nutrition (01-10-1983)
    “…The early onset of atherosclerotic lesions in homocystinuric individuals has implicated homocyst(e)ine in the development of atherosclerosis. Two trials were…”
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    Journal Article
  12. 12

    Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study) by Hill, G.M, Cromwell, G.L, Crenshaw, T.D, Dove, C.R, Ewan, R.C, Knabe, D.A, Lewis, A.J, Libal, G.W, Mahan, D.C, Shurson, G.C, Southern, L.L, Veum, T.L

    Published in Journal of animal science (01-04-2000)
    “…An experiment was conducted to determine the effect of high dietary intakes of Zn and Cu and their combination on growth performance of weanling pigs with…”
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    Journal Article
  13. 13

    Mechanical properties of the tibiotarsus of broilers and poults loaded with artificial weight and fed various dietary protein levels by Patterson, P H, Cook, M E, Crenshaw, T D, Sunde, M L

    Published in Poultry science (01-07-1986)
    “…Bone strength comparisons were made on tibiotarsi of chicks and poults fed various levels of dietary protein and either loaded or not loaded with artificial…”
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    Journal Article
  14. 14

    Prostaglandin F2α Induces Distinct Physiological Responses in Porcine Corpora Lutea after Acquisition of Luteolytic Capacity by F.J. Diaz, T.D. Crenshaw, M.C. Wiltbank

    Published in Biology of reproduction (01-11-2000)
    “…This study examines differences in intracellular responses to cloprostenol, a prostaglandin (PG)F 2α analog, in porcine corpora lutea (CL) before (Day 9 of…”
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    Journal Article
  15. 15

    Effect of dietary lactose on gain, feed conversion, blood, bone and intestinal parameters in postweaning rats and swine by Moser, R.L, Peo, E.R. Jr, Crenshaw, T.D, Cunningham, P.J

    Published in Journal of animal science (01-07-1980)
    “…Two trials were conducted to determine the effect of lactose on performance, bone integrity and certain blood constituents in postweaning rats and swine. The…”
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    Journal Article
  16. 16

    Prostaglandin F2α Induces Distinct Physiological Responses in Porcine Corpora Lutea after Acquisition of Luteolytic Capacity1 by Diaz, F. J, Crenshaw, T. D, Wiltbank, M. C

    Published in Biology of reproduction (01-11-2000)
    “…This study examines differences in intracellular responses to cloprostenol, a prostaglandin (PG)F2α analog, in porcine corpora lutea (CL) before (Day 9 of…”
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    Journal Article
  17. 17

    Diminishing returns in weight, nitrogen, and lysine gain of pigs fed six levels of lysine from three supplemental sources by Gahl, M. J, Crenshaw, T. D, Benevenga, N. J

    Published in Journal of animal science (01-12-1994)
    “…Diminishing returns responses to increments of lysine intake were evaluated in 82 crossbred barrows (10.2 +/- SE = 0.31 kg) fed one of six concentrations of…”
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    Journal Article
  18. 18

    Efficiency of lysine or threonine retention in growing rats fed diets limiting in either lysine or threonine by Gahl, M J, Finke, M D, Crenshaw, T D, Benevenga, N J

    Published in The Journal of nutrition (01-12-1996)
    “…Over a 21-d experiment, the efficiency of lysine and threonine retention was determined in 80 male Sprague-Dawley rats (65.9 +/- 0.3 g, means +/- SE) fed…”
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  19. 19

    Further assessment of the dietary lysine requirement of finishing gilts by Cline, T.R, Cromwell, G.L, Crenshaw, T.D, Ewan, R.C, Hamilton, C.R, Lewis, A.J, Mahan, D.C, Southern, L.L

    Published in Journal of animal science (01-04-2000)
    “…A cooperative research study involving 635 gilts was conducted at eight research stations to further estimate the lysine requirement of finishing gilts…”
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    Journal Article
  20. 20

    The dietary protein and(or) lysine requirements of barrows and gilts by Cromwell, G. L., Cline, T. R., Crenshaw, J. D., Crenshaw, T. D., Ewan, R. C., Hamilton, C. R., Lewis, A. J., Mahan, D. C., Miller, E. R., Pettigrew, J. E., Tribble, L. F., Veum, T. L.

    Published in Journal of animal science (01-06-1993)
    “…A cooperative research study involving three experiments and 2,318 pigs was conducted at 12 research stations to evaluate the protein (lysine) requirements of…”
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    Journal Article