Search Results - "Creasy, Glen L"

Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines by Bennett, J, Jarvis, P, Creasy, G.L, Trought, C.T

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new RP-HPLC method for analysis of polyphenols, anthocyanins, and indole-3-acetic acid in wine by Bonerz, D.P.M, Nikfardjam, M.S.P, Creasy, G.L

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Behavioral responses of European blackbirds and Australasian silvereyes to varying acid and sugar levels in artificial grapes by Saxton, Valerie P, Creasy, Glen L, Paterson, Adrian M, Trought, Michael C.T

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Mussel shell mulch can increase vineyard sustainability by changing scarab pest behaviour by González-Chang, Mauricio, Boyer, Stéphane, Creasy, Glen L., Lefort, Marie-Caroline, Wratten, Stephen D.

“…Global concern about external costs of pesticides (environment and human health) has promoted the development of new strategies for pest control in…”
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Response of blackbirds (Turdus merula) and silvereyes (Zosterops lateralis) to geraniol and 2-methoxy-3-isobutylpyrazine by Saxton, V.P, Creasy, G.L, Paterson, A.M, Trought, M.C.T

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Use of tagging to trace capfall and development of individual Vitis vinifera L. cv. Pinot noir flowers by Friend, A.P, Creasy, G.L, Trought, M.C.T, Lang, A

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Comparative behavioural responses of silvereyes (Zosterops lateralis) and European blackbirds (Turdus merula) to secondary metabolites in grapes by SAXTON, VALERIE P, MULDER, IVO, CREASY, GLEN L, PATERSON, ADRIAN M, ROSS, JAMES G, TROUGHT, MICHAEL C.T

“…Secondary metabolites in fruit are compounds that are not directly associated with plant growth; some are directly related to plant reproductive processes,…”
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Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir by Assefa, Mewael Kiros, Creasy, Glen L., Hofmann, Rainer W., Parker, Amber K.

“…The increasing consumer demand for lower alcohol wine and the need to mitigate against a warming climate presents new challenges for winegrowers and the desire…”
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Experimental method to investigate and monitor bird behavior and damage in vineyards by Saxton, V.P, Creasy, G.L, Paterson, A.M, Trought, M.C.T

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Evidence for xylem discontinuity in Pinot noir and Merlot grapes: dye uptake and mineral composition during berry maturation by Creasy, G.L, Price, S.F, Lombard, P.B

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Do Chemical Treatments that Influence Inflorescence Necrosis Severity affect Grape Flower Cluster NH4+? by Creasy, Glen L, Breen, Patrick J

“…A fruit-set disorder of grape, called Inflorescence Necrosis (IN), causes death of flower cluster tissue near bloom. Various chemical treatments have been…”
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Vine water stress and peduncle girdling effects on pre- and post-veraison grape berry growth and deformability by Creasy, G.L, Lombard, P.B

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Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effe by He, Zhiyu, Nisbet, Mark, Schmitt, Diane M., Sudano, Alison M., Stewart, Amanda C., Zhang, Yanmei, Heit, Caitlin, Bock, Ian, Huber, Cristina, Kwasniewski, Misha T., Zhang, Yi, Hu, Yilanna, Bowman, Sarah, Hickey, Cain C., Tozzini, Letizia, Stenger, John E., Zhuang, Shijian, Taylor, James A., Kemp, Belinda S., Sabbatini, Paolo, Gerling, Christopher, Centinari, Michela, Isaacs, Rufus, Schilder, Annemiek C., Mansfield, Anna Katharine, Harris, Sarah A., Hendricks, Ryan, Zabadal, Thomas J., Bordelon, Bruce P., Gee, Jodi Creasap, Gee, Christopher T., Gump, Barry H., Hatterman-Valenti, Harlene M., Nail, William R., Perry, Ron, Striegler, R. Keith, Lawless, Lydia J. R., Trela, Brent, Martinson, Tim, Sacks, Gavin, Manns, David C., de Orduña, Ramón Mira, Butzke, Christian E., Inglis, Debra, McFadden-Smith, Wendy, Wilcox, Wayne F., Sacks, Gavin L., Dami, Imed, Coneva, Elina, Vinson, Edgar, Kessler, J. Raymond, Spiers, Jay, Ducar, Joyce, Taylor, Bradley, Wolf, Tony K., Beaudry, Randy, Bates, Terence R., Harrison, Roland, Sedcole, Richard, Creasy, Glen L., Acimovic, Dana, Walter-Peterson, Hans, Colizzi, Michael, Preston-Wilsey, Luann, Raes, Pam, Wilcox, Wayne, Vanden Heuvel, Justine E., Mansfield, Anna K., Bauerle, Taryn L., Van Timmeren, Steve, Lenz, Marcel S., Howell, G. Stanley, Flore, James A., Murad, Pat, Miles, Laura A., Miles, Timothy D., Kirk, William W., Nisbet, Mark A., Ryona, Imelda, Reinhardt, Johannes, Jenkins, Paul, Miller, David, Berglund, Kris A., Bordelon, Bruce, Briggs, Jay, Cunningham, Craig, deSchaaf, Mike, Elsner, Erwin, Fricke, Tom, Longcore, Jim, Nitz, Ron, Travis, Jim, Howard, Paul, Bates, Terry, Erie, Penn State, Plocher, Tom, Mason, Keith S., Roubos, Craig, Jenkins, Paul E., Wise, John C.

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Inflorescence necrosis, ammonium, and evidence for ferredoxin-glutamate synthase activity in grape (Vitis vinifera L.) by Creasy, Glen L

“…Death of flower parts near bloom due to inflorescence necrosis (IN) is associated with high ammonium (NH$\sb4\sp+$) concentration in flower clusters, shade,…”
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