Search Results - "Creamer, Nancy G."
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Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm
Published in Resources, conservation and recycling (01-10-2018)“…•A method for measurement of various specialty crop losses in the field is detailed.•Case study farm used to illustrate data generated from field…”
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2
Influence of summer cover crops and mycorrhizal fungi on strawberry production in the southeastern United States
Published in HortScience (01-07-2011)“…The effects of eight summer cover crop treatments combined with two arbuscular mycorrhizal (AM) fungal inoculants on strawberry growth and yields were examined…”
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3
Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.)
Published in Journal of chemical ecology (2005)“…Published studies focused on characterizing the allelopathy-based weed suppression by rye cover crop mulch have provided varying and inconsistent estimates of…”
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Critical Weed-Free Period for 'Beauregard' Sweetpotato (Ipomoea batatas)
Published in Weed technology (01-10-2003)“…Studies were initiated at two different planting dates and conducted at two different locations in 2001 to determine the critical weed-free period for certain…”
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5
Focusing the future of farming on agroecology
Published in Agricultural & environmental letters (2020)“…The future of humanity and how agriculture can continue to support the food and fiber needs of a burgeoning population are threatened by agriculture's…”
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Editorial: Overview and comparison of conservation tillage practices and organic farming in Europe and North America
Published in Renewable agriculture and food systems (01-03-2012)“…Few herbicide options are available to organic farmers, in contrast to conventional farmers, forcing a continued reliance on tillage for weed control in…”
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Cultivating community resilience: How North Carolina's Food Council is facilitating an effective response during COVID-19
Published in Journal of agriculture, food systems, and community development (01-12-2021)“…Since the onset of the COVID-19 pandemic, the North Carolina Local Food Council has strengthened its role as a cohesive and effective organization during a…”
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Long-term Agricultural Research: A Research, Education, and Extension Imperative
Published in Bioscience (01-07-2008)“…For agriculture to meet goals that include profitability, environmental integrity, and the production of ecosystem services beyond food, fuel, and fiber…”
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Responses of soil microbial biomass and N availability to transition strategies from conventional to organic farming systems
Published in Agriculture, ecosystems & environment (01-04-2006)“…Organic farming can enhance soil biodiversity, alleviate environmental concerns and improve food safety through eliminating the applications of synthetic…”
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10
Local food systems for a healthy population
Published in North Carolina medical journal (Durham, N.C.) (01-07-2012)“…Working together across disciplines and organizational boundaries, North Carolina is leading national efforts to foster environments that increase access to…”
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An Evaluation of Summer Cover Crops for Use in Vegetable Production Systems in North Carolina
Published in HortScience (01-07-2000)“…Summer cover crops can produce biomass, contribute nitrogen to cropping systems, increase soil organic matter, and suppress weeds. Through fixation of…”
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Journal Article Conference Proceeding -
12
Sorghum sudangrass as a summer cover and hay crop for organic fall cabbage production
Published in Renewable agriculture and food systems (01-09-2009)“…No-tillage (NT) organic vegetable production presents several economic opportunities for growers in the southeastern United States while promoting natural…”
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13
Cover Crop Management Affects Weeds And Yield in Organically Managed Sweetpotato Systems
Published in Weed technology (01-10-2007)“…A 3-yr field experiment was initiated in 2001 to evaluate weed suppression and sweetpotato productivity in three organic sweetpotato production systems…”
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14
A technique for assessing environmental impact risks of agricultural systems
Published in Renewable agriculture and food systems (01-09-2009)“…Conventional agriculture often aims to achieve high returns without allowing for sustainable natural resource management. To prevent environmental degradation,…”
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15
Nutrient Management with Cover Crops and Compost Affects Development and Yield in Organically Managed Sweetpotato Systems
Published in HortScience (01-08-2008)“…A 3-year field experiment was initiated in 2001 to evaluate different organic sweetpotato production systems that varied in cover crop management and tillage…”
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Farmer harvest decisions and vegetable loss in primary production
Published in Agricultural systems (01-11-2019)“…The topic of food loss and waste has risen in importance since the revelation that an estimated 40% of food in America is never consumed. Losses at the field…”
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Mechanisms of weed suppression in cover crop-based production systems
Published in HortScience (01-06-1996)“…Field and laboratory studies were conducted to investigate the mechanisms of weed suppression by cover crops. High-performance liquid chromatograph analysis…”
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Journal Article Conference Proceeding -
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Evaluation of Cover Crop Mixtures for Use in Vegetable Production Systems
Published in HortScience (01-08-1997)“…Planting polyculture mixtures of cover crops can optimize the benefits of their use. Thirteen polyculture mixtures of cover crops were evaluated in Columbus…”
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Journal Article Conference Proceeding -
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Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America
Published in Agricultural systems (01-11-2018)“…Food loss and waste in the US has been estimated at 40%, a figure that does not include losses at the agricultural level. Consumer food waste is expensive and…”
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Soil carbon and nitrogen fractions after 19 years of farming systems research in the Coastal Plain of North Carolina
Published in Soil Science Society of America journal (01-05-2020)“…Long‐term agricultural experiments in the Coastal Plain of the southeastern United States are needed to understand biogeochemical processes and design better…”
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