Search Results - "Creamer, Nancy"

Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm by Johnson, Lisa K., Dunning, Rebecca D., Bloom, J. Dara, Gunter, Chris C., Boyette, Michael D., Creamer, Nancy G.

“…•A method for measurement of various specialty crop losses in the field is detailed.•Case study farm used to illustrate data generated from field…”
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Resilience strategies for centers and institutes focused on food systems transformation by Gwin, Lauren, Miller, Michelle, Lowe, Erin, Hoy, Casey, Nancy Creamer, Nancy, Cohen, Nevin, Pirog, Rich, Kelly, Tom, Tomich, Thomas

“…University-based centers and institutes can play an important role in facilitating community-based, inter- and transdisciplinary research, and providing the…”
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Cultivating community resilience: How North Carolina's Food Council is facilitating an effective response during COVID-19 by Cruz, Angel, Ammerman, Alice, Creamer, Nancy, Nash, Barry, Phillips, Ethan, Przysucha, Martha, Hege, Amanda

“…Since the onset of the COVID-19 pandemic, the North Carolina Local Food Council has strengthened its role as a cohesive and effective organization during a…”
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Editorial: Overview and comparison of conservation tillage practices and organic farming in Europe and North America by Carr, Patrick M., Mäder, Paul, Creamer, Nancy G., Beeby, John S.

“…Few herbicide options are available to organic farmers, in contrast to conventional farmers, forcing a continued reliance on tillage for weed control in…”
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Influence of summer cover crops and mycorrhizal fungi on strawberry production in the southeastern United States by Garland, Benjamin C, Schroeder-Moreno, Michelle S, Fernandez, Gina E, Creamer, Nancy G

“…The effects of eight summer cover crop treatments combined with two arbuscular mycorrhizal (AM) fungal inoculants on strawberry growth and yields were examined…”
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Long-term Agricultural Research: A Research, Education, and Extension Imperative by Robertson, G. Philip, Allen, Vivien G., Boody, George, Boose, Emery R., Creamer, Nancy G., Drinkwater, Laurie E., Gosz, James R., Lynch, Lori, Havlin, John L., Jackson, Louise E., Pickett, Steward T. A., Pitelka, Louis, Randall, Alan, Reed, A. Scott, Seastedt, Timothy R., Waide, Robert B., Wall, Diana H.

“…For agriculture to meet goals that include profitability, environmental integrity, and the production of ecosystem services beyond food, fuel, and fiber…”
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Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.) by Reberg-Horton, S.C, Burton, J.D, Danehower, D.A, Ma, G, Monks, D.W, Murphy, J.P, Ranells, N.N, Williamson, J.D, Creamer, N.G

“…Published studies focused on characterizing the allelopathy-based weed suppression by rye cover crop mulch have provided varying and inconsistent estimates of…”
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Responses of soil microbial biomass and N availability to transition strategies from conventional to organic farming systems by Tu, Cong, Louws, Frank J., Creamer, Nancy G., Paul Mueller, J., Brownie, Cavell, Fager, Ken, Bell, Melissa, Hu, Shuijin

“…Organic farming can enhance soil biodiversity, alleviate environmental concerns and improve food safety through eliminating the applications of synthetic…”
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Educator and Institutional Entrepreneur: Cooperative Extension and the Building of Localized Food Systems by Rebecca Dunning, Nancy Creamer, Joanna Massey Lelekacs, John O'Sullivan, Tes Thraves, Teisha Wymore

“…Cooperative Extension Service educators work within an established network of offices throughout the United States and have the potential to tap both…”
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Focusing the future of farming on agroecology by Franzluebbers, Alan J., Wendroth, Ole, Creamer, Nancy G., Feng, Gary G.

“…The future of humanity and how agriculture can continue to support the food and fiber needs of a burgeoning population are threatened by agriculture's…”
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Food Webs and Food Sovereignty: Research Agenda for Sustainability by Charles Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas A. Green, Brent H. McCown

“…Future food production will be constrained by the scarcity of fossil fuel and fresh water as well as increasing intensity and unpredictability of weather…”
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Local food systems for a healthy population by Creamer, Nancy G, Dunning, Rebecca D

“…Working together across disciplines and organizational boundaries, North Carolina is leading national efforts to foster environments that increase access to…”
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An Evaluation of Summer Cover Crops for Use in Vegetable Production Systems in North Carolina by Creamer, Nancy G, Baldwin, Keith R

“…Summer cover crops can produce biomass, contribute nitrogen to cropping systems, increase soil organic matter, and suppress weeds. Through fixation of…”
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Sorghum sudangrass as a summer cover and hay crop for organic fall cabbage production by Finney, Denise M., Creamer, Nancy G., Schultheis, Jonathan R., Wagger, Michael G., Brownie, Cavell

“…No-tillage (NT) organic vegetable production presents several economic opportunities for growers in the southeastern United States while promoting natural…”
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Critical Weed-Free Period for 'Beauregard' Sweetpotato (Ipomoea batatas) by SEEM, Jessica E, CREAMER, Nancy G, MONKS, David W

“…Studies were initiated at two different planting dates and conducted at two different locations in 2001 to determine the critical weed-free period for certain…”
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Cover Crop Management Affects Weeds And Yield in Organically Managed Sweetpotato Systems by Treadwell, Danielle D, Creamer, Nancy G, Schultheis, Jonathan R, Hoyt, Greg D

“…A 3-yr field experiment was initiated in 2001 to evaluate weed suppression and sweetpotato productivity in three organic sweetpotato production systems…”
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A technique for assessing environmental impact risks of agricultural systems by Sydorovych, Olha, Raczkowski, Charles W., Wossink, Ada, Mueller, J. Paul, Creamer, Nancy G., Hu, Shuijin, Bell, Melissa, Tu, Cong

“…Conventional agriculture often aims to achieve high returns without allowing for sustainable natural resource management. To prevent environmental degradation,…”
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Nutrient Management with Cover Crops and Compost Affects Development and Yield in Organically Managed Sweetpotato Systems by Treadwell, D.D, Creamer, N.G, Hoyt, G.D, Schultheis, J.R

“…A 3-year field experiment was initiated in 2001 to evaluate different organic sweetpotato production systems that varied in cover crop management and tillage…”
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Farmer harvest decisions and vegetable loss in primary production by Johnson, Lisa K., Bloom, J. Dara, Dunning, Rebecca D., Gunter, Chris C., Boyette, Michael D., Creamer, Nancy G.

“…The topic of food loss and waste has risen in importance since the revelation that an estimated 40% of food in America is never consumed. Losses at the field…”
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Mechanisms of weed suppression in cover crop-based production systems by Creamer, N.G. (North Carolina State Univ., Plymouth, NC.), Bennett, M.A, Stinner, B.R, Cardina, J, Regnier, E.E

“…Field and laboratory studies were conducted to investigate the mechanisms of weed suppression by cover crops. High-performance liquid chromatograph analysis…”
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