Search Results - "Craven, H.M."

Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories by Craven, H.M, McAuley, C.M, Duffy, L.L, Fegan, N

“…To characterise the occurrence of Cronobacter in milk powder factories. Cronobacter was isolated from 32% of 298 environmental samples from five factories…”
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Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life by Craven, H.M., Swiergon, P., Ng, S., Midgely, J., Versteeg, C., Coventry, M.J., Wan, J.

“…Pulsed Electric Field (PEF) treatment of milk provides the opportunity to increase the shelf-life of fresh milk for distribution to distant markets. PEF…”
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A model system for evaluating surface disinfection in dairy factory environments by Knight, G.C., Craven, H.M.

“…A model system was developed for evaluating the efficacy of disinfectants for inactivating bacteria present in biofilms on surfaces within dairy factory…”
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Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment by Scurrah, K.J, Robertson, R.E, Craven, H.M, Pearce, L.E, Szabo, E.A

“…To determine the resistance of a variety of Bacillus species spores to a combined high pressure and heat treatment; and to determine the affect of varying…”
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Virulence properties of Escherichia coli isolated from Australian dairy powder factory environments by Duffy, L.L., O'Callaghan, D., McAuley, C.M., Fegan, N., Craven, H.M.

“…A total of 298 environmental samples from 5 separate dairy powder factories (A–E) were analysed for the presence of Escherichia coli. E. coli was isolated from…”
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Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories: Cronobacter milk powder factories by Craven, H.M., McAuley, C.M., Duffy, L.L., Fegan, N.

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