Search Results - "Craske, John D"
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1
comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle)
Published in Journal of the science of food and agriculture (01-02-2005)“…The essential oil components extracted from the pericarp layer of two varieties of lime fruit, viz. Mexican lime (Citrus aurantifolia Swingle) and an…”
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Journal Article -
2
Comparative Studies on Volatile Components of Non-Fragrant and Fragrant Rices
Published in Journal of the science of food and agriculture (01-02-1996)“…Volatile compounds (70 in all) were identified in cooked fragrant and non‐fragrant rice. The most important compounds were alkanals, alk‐2‐enals,…”
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3
Changes in Volatile Components of Paddy, Brown and White Fragrant Rice During Storage
Published in Journal of the science of food and agriculture (01-06-1996)“…Paddy rice from an Australian fragrant variety, YRF9, was dehulled and milled. A total of three samples—the original paddy and the resulting brown and white…”
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4
Separation of instrumental and chemical errors in the analysis of oils by gas chromatography—A collaborative evaluation
Published in Journal of the American Oil Chemists' Society (01-04-1993)“…Thirty‐five analysts studied the concept that, in the gas chromatographic (GC) analysis of fatty acid composition, errors can be separated into those caused by…”
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Journal Article -
5
A technique for manual injection to capillary columns with avoidance of sample discrimination
Published in Journal of the American Oil Chemists' Society (01-09-1995)“…When sample is applied to a capillary column by any one of a number of automated injection systems, it is possible to achieve high standards of analytical…”
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Journal Article -
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Analysis of fatty acid methyl esters with high accuracy and reliability. V. Validation of theoretical relative response factors of unsaturated esters in the flame lonization detector
Published in Journal of the American Oil Chemists' Society (01-01-1986)“…Because unsaturated fatty acid methyl esters (FAME) are subject to autoxidation, it is virtually impossible to obtain and maintain high purity standards…”
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Journal Article -
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Analysis of fatty acid methyl esters with high accuracy and reliability. IV. Fats with fatty acids containing four or more carbon atoms
Published in Journal of the American Oil Chemists' Society (01-10-1985)“…Those aspects of the quantitative methanolysis of fats with fatty acids containing four or more carbon atoms and the gas liquid chromatographic analysis of the…”
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Journal Article -
8
Gas liquid chromatography analysis of the fatty acid composition of fats and oils: a total system for high accuracy
Published in Journal of the American Oil Chemists' Society (01-10-1987)“…The generally accepted approach to the analysis of fatty acid methyl esters (FAME) by gas liquid chromatography (GLC) is to analyze a standard mixture of known…”
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Journal Article Conference Proceeding -
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Limitations of ambient temperature methods for the methanolysis of triacylglycerols in the analysis of fatty acid methyl esters with high accuracy and reliability
Published in Journal of the American Oil Chemists' Society (01-02-1988)“…A comparison is presented of a method for the preparation of fatty acid methyl esters, involving hydroxide catalyzed transesterification at ambient…”
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