Search Results - "Crampton, C. A."

A STUDY OF THE CHANGES TAKING PLACE IN WHISKEY STORED IN WOOD by Crampton, C. A, Tolman, L. M

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THE DETECTION OF PALM OIL WHEN USED AS A COLORING MATERIAL IN OILS AND FATS by Crampton, C. A, Simons, F. D

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DETECTION OF FOREIGN COLORING-MATTER IN SPIRITS by Crampton, C. A, Simons, F. D

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A PRACTICAL HANDBOOK ON THE DISTILLATION OF ALCOHOL FROM FARM PRODUCTS, INCLUDING CHAPTERS ON ALCOHOLOMETRY, AND THE DENATURING OF ALCOHOL by Crampton, C. A

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The Brown-Taylor-Richards Method for the Microscopical Identification of Butter by Crampton, C. A

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GLUCOSE IN BUTTER.1 by Crampton, C. A

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Sorghum-Sugar by Crampton, C. A.

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DETECTION OF CARAMEL IN SPIRITS AND VINEGAR by Crampton, C. A, Simons, F. D

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Pump up your PT IQ by Cembrowski, G S, Anderson, P G, Crampton, C A, Coupland, R, Carey, R N

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GLUCOSE IN BUTTER. 1 by Crampton, C. A.

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THE INFLUENCE OF THE GROWTH OF MOLD UPON THE CHEMICAL COMPOSITION OF OLEOMARGARINE AND BUTTER by Crampton, Charles A

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Zur Untersuchung und Beurtheilung des Weins by Carpen, Antonio, Carpen, Rubidio, Omeis, Th, Haas, B., Muller, J. A., Fr hling, R., Lange, G., L szl, E., Lecco, M. T., Amthor, C., Nessler, J., Kulisch, P., Schnell, A., Mallmann, Fr, Barth, M., Ripper's, M., Liebermann, L., Fremann, W., Gr nhut, L., Gondoin, J., Sinibaldi, Combe, Thabuis, T., Turi, Fr, Morgenstern, Pawlinow, Mach, E., Baumert, G., Crampton, C. A., Weinwurm, S., Bertschinger, A., Wartha, Kleiber, A., Schmitt, C., Ripper, M., Seifert, W., Rieter, F., Schaffer, F., Pfeiffer, L., Chuard, E., Jaccard, M.

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