Search Results - "Craig, Winston J."

International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages by Craig, Winston J, Fresán, Ujué

“…Concerns about environmental impact and sustainability, animal welfare, and personal health issues have fueled consumer demand for dairy alternatives. The aim…”
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Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives by Craig, Winston J, Brothers, Cecilia J

“…Yogurt is considered a healthy, nutritious food in many cultures. With a significant number of people experiencing dairy intolerance, and support for a more…”
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The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals by Craig, Winston J., Mangels, Ann Reed, Fresán, Ujué, Marsh, Kate, Miles, Fayth L., Saunders, Angela V., Haddad, Ella H., Heskey, Celine E., Johnston, Patricia, Larson-Meyer, Enette, Orlich, Michael

“…Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are growing in popularity throughout the Western world for various…”
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A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe by Medici, Elphee, Craig, Winston J, Rowland, Ian

“…Concerns for human and planetary health have led to a shift towards healthier plant-based diets. Plant-based dairy alternatives (PBDA) have experienced…”
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Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet by Craig, Winston J, Messina, Virginia, Rowland, Ian, Frankowska, Angelina, Bradbury, Jane, Smetana, Sergiy, Medici, Elphee

“…Plant-based foods are increasing in popularity as more and more people are concerned about personal and planetary health. The consumption of plant-based dairy…”
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Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives by Craig, Winston J, Mangels, A Reed, Brothers, Cecilia J

“…With the growing interest in non-dairy products, there has been a surge of interest in consumers seeking plant-based cheese alternatives spurred by a desire to…”
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Nutritional Content of Non-Dairy Frozen Desserts by Craig, Winston J, Brothers, Cecilia J

“…There is a growing interest in non-dairy alternatives fueled by concerns about personal health and the health of the planet. Sales of non-dairy frozen desserts…”
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Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages by Craig, Winston J, Brothers, Cecilia J, Mangels, Reed

“…A growing number of people are seeking a non-dairy plant-based beverage both for their personal health, and for the health of the planet. The aim of this study…”
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Nutritional Quality and Health Effects of Low Environmental Impact Diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort by Fresán, Ujué, Craig, Winston J, Martínez-González, Miguel A, Bes-Rastrollo, Maira

“…Current dietary patterns are negatively affecting both the environment and people's health. Healthy diets are generally more environmentally friendly. However,…”
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Health-promoting properties of common herbs by Craig, Winston J

“…Herbs have been used as food and for medicinal purposes for centuries. Research interest has focused on various herbs that possess hypolipidemic, antiplatelet,…”
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Health effects of vegan diets by Craig, Winston J

“…Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content…”
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Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats by Montes Chañi, Evelyn M, Pacheco, Sandaly O S, Martínez, Gustavo A, Freitas, Maykon R, Ivona, Joaquin G, Ivona, Javier A, Craig, Winston J, Pacheco, Fabio J

“…Chia seeds ( ) provide an unusually high content of α-linolenic acid with several potential health benefits, but few studies have examined the long-term intake…”
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Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis by Pacheco, Sandaly O S, Pacheco, Fabio J, Zapata, Gimena M J, Garcia, Julieta M E, Previale, Carlos A, Cura, Héctor E, Craig, Winston J

“…Cancer is the second most important non-communicable disease worldwide and disproportionately impacts low- to middle-income countries. Diet in combination with…”
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Does the size matter? A comparative analysis of the environmental impact of several packaged foods by Fresán, Ujué, Errendal, Sofie, Craig, Winston J., Sabaté, Joan

“…Nowadays, people consume high amount of packaged foods. The US Environmental Protection Agency encourages buying packaged products that have a reduced impact…”
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Position of the American Dietetic Association: Vegetarian Diets by Craig, Winston J, Mangels, Ann Reed

“…Abstract It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are…”
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Effects of walnut consumption on cognitive performance in young adults by Pribis, Peter, Bailey, Rudolph N., Russell, Andrew A., Kilsby, Marcia A., Hernandez, Magaly, Craig, Winston J., Grajales, Tevni, Shavlik, David J., Sabatè, Joan

“…Walnuts contain a number of potentially neuroprotective compounds like vitamin E, folate, melatonin, several antioxidative polyphenols and significant amounts…”
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Zinc and vegetarian diets by Saunders, Angela V, Craig, Winston J, Baines, Surinder K

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Iron and vegetarian diets by Saunders, Angela V, Craig, Winston J, Baines, Surinder K, Posen, Jennifer S

“…Summary Vegetarians who eat a varied and well balanced diet are not at any greater risk of iron deficiency anaemia than non‐vegetarians. A diet rich in…”
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Risk Factors for Chronic Diseases and Multimorbidity in a Primary Care Context of Central Argentina: A Web-Based Interactive and Cross-Sectional Study by Olivares, David E V, Chambi, Frank R V, Chañi, Evelyn M M, Craig, Winston J, Pacheco, Sandaly O S, Pacheco, Fabio J

“…Global health agencies estimate an increase of chronic diseases in South America. Nevertheless, few studies have investigated chronic diseases and their risk…”
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Traditional kava beverage consumption and liver function tests in a predominantly Tongan population in Hawaii by Brown, Amy C., Onopa, Janet, Holck, Peter, Kaufusi, Pakieli, Kabasawa, Derek, Craig, Winston J., Dragull, Klaus, Levine, Arieh M., Baker, Jonathan D.

“…Purpose. To determine the effects of traditionally prepared kava beverages on the liver function tests of regular kava beverage consumers in a population of…”
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