Search Results - "Crabtree, Daniel R"
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Effects of Exercise in the Cold on Ghrelin, PYY, and Food Intake in Overweight Adults
Published in Medicine and science in sports and exercise (01-01-2015)“…PURPOSEExercise in cold water has been shown to simulate postexercise energy intake (EI) in normal-weight individuals. However, the effect of cold exercise on…”
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Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state
Published in NeuroImage (Orlando, Fla.) (15-10-2021)“…Food cue exposure can trigger eating. Food cue reactivity (FCR) is a conditioned response to food cues and includes physiological responses and activation of…”
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effects of high-intensity exercise on neural responses to images of food
Published in The American journal of clinical nutrition (01-02-2014)“…Background: Acute bouts of high-intensity exercise modulate peripheral appetite regulating hormones to transiently suppress hunger. However, the effects of…”
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Measurement of Heart Rate Using the Withings ScanWatch Device During Free-living Activities: Validation Study
Published in JMIR formative research (01-09-2022)“…Background Wrist-worn devices that incorporate photoplethysmography (PPG) sensing represent an exciting means of measuring heart rate (HR). A number of studies…”
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Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project
Published in Nutrients (30-11-2020)“…Understanding the mechanisms of hunger, satiety and how nutrients affect appetite control is important for successful weight management across the lifecourse…”
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The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults
Published in Geriatrics (Basel) (30-01-2022)“…Proposed strategies for preventing protein deficiencies in older patients include increasing protein intake at breakfast. However, protein is highly satiating…”
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APPetite: validation of a smartphone app-based tool for the remote measure of free-living subjective appetite
Published in British journal of nutrition (14-05-2023)“…This study determined the validity, reproducibility and usability of a smartphone app – APPetite – for the measure of free-living, subjective appetite…”
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Augmented gut hormone response to feeding in older adults exhibiting low appetite
Published in Appetite (01-10-2024)“…Age-related changes in gut hormones may play a role in anorexia of ageing. The aim of this study was to determine concentrations of ghrelin, PYY, and GLP-1 in…”
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Appetite, food intake, and gut hormone responses to glycomacropeptide protein ingestion in older adults: A feasibility, acceptability, and pilot study
Published in Appetite (01-09-2024)“…Glycomacropeptide (GMP) has a unique amino acid profile which may make less satiating than other dietary proteins. This study assessed the feasibility and…”
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Performance benchmarking microplate-immunoassays for quantifying target-specific cysteine oxidation reveals their potential for understanding redox-regulation and oxidative stress
Published in Free radical biology & medicine (01-08-2023)“…The antibody-linked oxi-state assay (ALISA) for quantifying target-specific cysteine oxidation can benefit specialist and non-specialist users. Specialists can…”
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Anorexia of ageing is associated with elevated fasted and lower post-prandial ghrelin, independent of ghrelin O-acyltransferase
Published in Appetite (01-05-2024)“…The role of ghrelin metabolism in anorexia of ageing is unclear. The aim of this study was to determine acyl-ghrelin, total ghrelin, and ghrelin…”
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Exercise decreases PP2A-specific reversible thiol oxidation in human erythrocytes: Implications for redox biomarkers
Published in Free radical biology & medicine (01-03-2022)“…New readily accessible systemic redox biomarkers are needed to understand the biological roles reactive oxygen species (ROS) play in humans because overtly…”
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The effect of hunger state on hypothalamic functional connectivity in response to food cues
Published in Human brain mapping (01-02-2023)“…The neural underpinnings of the integration of internal and external cues that reflect nutritional status are poorly understood in humans. The hypothalamus is…”
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Salivary ghrelin response to drinks varying in protein content and quantity and association with energy intake and appetite
Published in Physiology & behavior (01-12-2021)“…•Fasted salivary ghrelin concentrations were not associated with fasted plasma ghrelin concentrations.•Postprandial changes in salivary ghrelin in response to…”
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Recent developments in frailty identification, management, risk factors and prevention: A narrative review of leading journals in geriatrics and gerontology
Published in Ageing research reviews (01-11-2023)“…Frailty is an age-related clinical condition characterised by an increased susceptibility to stressors and an elevated risk of adverse outcomes such as…”
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Does Connected Health Technology Improve Health-Related Outcomes in Rural Cardiac Populations? Systematic Review Narrative Synthesis
Published in International journal of environmental research and public health (17-02-2022)“…Individuals living in rural areas are more likely to experience cardiovascular diseases (CVD) and have increased barriers to regular physical activity in…”
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Enhancing the management of anorexia of ageing to counteract malnutrition: are physical activity guidelines optimal?
Published in Aging clinical and experimental research (01-02-2023)Get full text
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Measurement of Heart Rate Using the Polar OH1 and Fitbit Charge 3 Wearable Devices in Healthy Adults During Light, Moderate, Vigorous, and Sprint-Based Exercise: Validation Study
Published in JMIR mHealth and uHealth (25-03-2021)“…Accurate, continuous heart rate measurements are important for health assessment, physical activity, and sporting performance, and the integration of heart…”
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To clot or not to clot? That is a free radical question
Published in The Journal of physiology (15-10-2018)Get full text
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Diet and health inequalities: Connecting with vulnerable groups to address food insecurity—the DIO food project
Published in Nutrition bulletin (01-12-2024)“…The current cost‐of‐living crisis is disproportionately affecting families experiencing poverty and is likely to be amplifying existing dietary inequalities…”
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